Fudge With Green Apple Flavor

This fudge with green apple flavor is a playful twist on traditional fudge, and I love how it brings a sweet-and-tart candy apple vibe to the table. The bright green color paired with a dark red “poison” swirl makes it look dramatic and fun, especially for Halloween or themed parties.

Why You’ll Love This Recipe

I like this fudge because it’s unique, colorful, and bursting with a candy apple taste that stands out from the usual chocolate or vanilla fudge. The recipe is simple to make and doesn’t require a candy thermometer, so I can whip it up quickly. I also enjoy how the red swirl gives it a spooky, eye-catching look that makes it perfect for gifting or party trays.

Ingredients

FOR THE FUDGE
3 cups white chocolate chips
1 (14 oz) can sweetened condensed milk
2 tbsp unsalted butter
1/2 tsp salt
1 1/2 tsp apple flavoring (or green apple candy oil)
Green gel food coloring (leaf green or neon green)
Optional: 1/2 tsp vanilla extract

FOR THE “POISON” SWIRL
1/3 cup dark chocolate chips or semi-sweet chocolate
1 tbsp unsalted butter
Red gel food coloring (add a drop of black to deepen if needed)
Optional: A tiny bit of corn syrup (for shine)

(Note: All ingredient amounts are listed in the recipe card below.)

Directions

1. I line an 8×8-inch baking dish with parchment paper, leaving some overhang for easy removal.
2. In a saucepan over low heat, I melt the white chocolate chips, sweetened condensed milk, butter, and salt, stirring constantly until smooth.
3. Once melted, I remove from the heat and stir in the apple flavoring, a few drops of green gel food coloring, and vanilla extract if using.
4. I pour the green fudge mixture into the prepared pan and spread it evenly.
5. For the swirl, I melt the dark chocolate chips with butter until smooth, then mix in red gel food coloring (and corn syrup if I want extra shine).
6. I drop spoonfuls of the red mixture over the green fudge and swirl gently with a toothpick or knife to create a marbled “poison” look.
7. I refrigerate for at least 2–3 hours, or until set.
8. Once firm, I lift the fudge out using the parchment, cut it into squares, and serve.

Servings and Timing

This recipe makes about 25 squares of fudge. It takes around 15 minutes to prepare, plus 2–3 hours of chilling time before it’s ready to serve.

Variations

I sometimes switch the apple flavoring for cherry or raspberry to play with different fruit flavors. If I want a sweeter look, I use pink food coloring instead of red for a candy-like swirl. For a crunchier texture, I stir in chopped nuts or crushed candy pieces before spreading the fudge in the pan.

Storage/Reheating

I store the fudge in an airtight container in the refrigerator for up to 2 weeks. For longer storage, I freeze it in a sealed container for up to 2 months, thawing it in the fridge before serving. This fudge doesn’t need reheating, but I let it sit at room temperature for 10 minutes before eating for the best texture.

FAQs

Can I make this without food coloring?

Yes, the fudge will still taste delicious but won’t have the same dramatic look.

Can I use milk chocolate instead of white chocolate chips?

No, white chocolate is needed as the base to carry the apple flavor and bright color.

How do I make the swirl more defined?

I add the red chocolate while the fudge is still warm and swirl lightly without overmixing.

Can I use liquid food coloring instead of gel?

I prefer gel since it gives stronger color without thinning the mixture.

Can I double this recipe?

Yes, I double it and use a 9×13-inch pan for a larger batch.

What can I use instead of apple flavoring?

I swap in cherry, raspberry, or even lime flavoring for a fruity variation.

How do I stop the fudge from being too soft?

I make sure to use the full amount of white chocolate chips and chill it until completely firm.

Can I make this fudge ahead of time?

Yes, it stores very well, so I often make it a few days before serving.

Can I leave out the red swirl?

Yes, the fudge works fine without it, but the swirl makes it more festive and eye-catching.

Does this fudge need to stay refrigerated?

I prefer keeping it refrigerated since it holds its shape better, especially in warm weather.

Conclusion

This fudge with green apple flavor is one of my favorite playful desserts because it’s colorful, flavorful, and simple to make. I love how the tart apple flavor pairs with the creamy white chocolate, and the spooky red swirl makes it extra special for Halloween. It’s a treat that always grabs attention and tastes just as good as it looks.

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