Why You’ll Love This Recipe

Garlic Butter Chicken and Potato Skillet is a one-pan, flavor-packed dish that combines tender chicken thighs with crispy potatoes, all cooked in a savory garlic butter sauce with fresh herbs. The combination of rosemary, thyme, and smoked paprika gives the dish an incredible aroma, while the ghee provides a rich, buttery flavor. It’s quick to make, easy to clean up, and guaranteed to be a hit with the whole family. This recipe is perfect for busy weeknights or when you want a comforting, flavorful meal without a lot of fuss.

Ingredients

• 1 ½ pounds small gold potatoes, quartered (about ½” thick)
• 4 tablespoons ghee, divided
• 4 cloves garlic, minced
• 2 teaspoons fresh rosemary, minced
• 1 teaspoon fresh thyme leaves
• 2 tablespoons parsley, minced, plus more for garnish
• 1 ½ pounds boneless skinless chicken thighs, cut into 1” pieces
• Sea salt and black pepper, to taste
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon smoked paprika

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Cook the Potatoes

1. Heat 2 tablespoons of ghee in a large skillet over medium heat.
2. Add the quartered gold potatoes to the skillet and season with sea salt and black pepper.
3. Cook the potatoes for about 15-20 minutes, turning occasionally, until they are golden and crispy on the outside, and tender on the inside. Once done, remove them from the skillet and set aside.

2. Cook the Chicken

1. In the same skillet, add the remaining 2 tablespoons of ghee.
2. Add the cut chicken thighs to the skillet and season with sea salt, black pepper, garlic powder, onion powder, and smoked paprika.
3. Cook the chicken for about 6-8 minutes, or until browned and fully cooked through, stirring occasionally.

3. Add the Garlic and Herbs

1. Once the chicken is cooked, add the minced garlic, rosemary, thyme, and parsley to the skillet.
2. Sauté for about 1-2 minutes, or until the garlic becomes fragrant and the herbs are well combined with the chicken.

4. Combine the Potatoes and Chicken

1. Add the cooked potatoes back to the skillet with the chicken and toss gently to combine. Let everything cook together for another 2-3 minutes to ensure the potatoes are coated in the flavorful garlic butter sauce.

5. Serve

1. Garnish with additional fresh parsley and serve immediately. Enjoy this hearty, flavorful meal on its own or with a side salad for a complete meal.

Servings and Timing

• Servings: 4
• Prep time: 10 minutes
• Cook time: 25-30 minutes
• Total time: 40 minutes

Variations

• Add veggies: You can add veggies like bell peppers, zucchini, or spinach for extra color and nutrition.
• Spicy kick: If you like heat, add a pinch of red pepper flakes or a diced jalapeño when sautéing the garlic.
• Use different herbs: You can experiment with other herbs such as thyme, sage, or oregano for a different flavor profile.
• Chicken breasts: Swap out the chicken thighs for boneless, skinless chicken breasts for a leaner option.

Storage/Reheating

• Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in a skillet over medium heat or in the microwave until heated through. Add a splash of broth or water to keep the dish moist while reheating.

FAQs

1. Can I use butter instead of ghee?

Yes, you can substitute butter for ghee. Ghee provides a nutty, rich flavor, but butter works well too for this recipe.

2. Can I use a different type of potato?

Absolutely! You can use any type of potato you prefer, such as Yukon Gold, red potatoes, or russet potatoes. Just make sure they are cut to a similar size for even cooking.

3. Can I use chicken breasts instead of thighs?

Yes, you can substitute chicken breasts for the thighs. They will cook faster, so be sure not to overcook them to avoid dryness.

4. Can I make this dish ahead of time?

You can cook the chicken and potatoes separately in advance and store them in the fridge. When ready to serve, simply combine them in the skillet with the garlic and herbs to warm everything up.

5. How do I make sure the chicken is cooked through?

To ensure the chicken is cooked through, check that the internal temperature reaches 165°F (74°C) using a meat thermometer.

6. Can I make this recipe in the oven?

Yes, you can roast the potatoes in the oven at 400°F (200°C) for about 25 minutes or until golden and crispy. Then, sauté the chicken and garlic in a skillet and combine everything together.

7. Can I add cheese to this dish?

Yes, you can sprinkle some shredded cheese, such as cheddar or Parmesan, on top of the chicken and potatoes toward the end of cooking and let it melt for added richness.

8. Is this recipe gluten-free?

Yes, this recipe is naturally gluten-free as long as you use gluten-free seasonings and ensure the chicken broth is gluten-free if you decide to add any.

9. Can I use dried herbs instead of fresh?

Yes, you can use dried rosemary, thyme, and parsley. Just use 1/3 of the amount required for fresh herbs (e.g., 2/3 teaspoon dried rosemary instead of 2 teaspoons fresh).

10. Can I freeze the leftovers?

Yes, this dish freezes well. Allow it to cool completely, then store it in an airtight container in the freezer for up to 3 months. Reheat in the microwave or on the stovetop when ready to enjoy.

Conclusion

Garlic Butter Chicken and Potato Skillet is the ultimate comfort food that’s full of flavor and easy to prepare. The combination of juicy chicken, crispy potatoes, and rich garlic butter sauce makes it a satisfying meal the whole family will love. With minimal ingredients and just one pan, this dish is perfect for busy weeknights or when you’re craving something hearty and delicious. Don’t forget the fresh herbs

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