Why You’ll Love This Recipe

These Garlic Parmesan Meatloaves combine the best of Italian flavors with the comforting goodness of meatloaf. The ground chicken provides a lean, tender base, while the combination of garlic, Parmesan, and oregano infuses every bite with delicious savory notes. Topping the meatloaf with marinara sauce and mozzarella adds a melt-in-your-mouth finish. It’s an easy-to-make dish that’s perfect for busy nights or special occasions, offering a lighter alternative to traditional meatloaf without sacrificing taste.

Ingredients

For the Meatloaf:

  • 1 pound Ground Chicken
  • 1/2 cup Grated Parmesan Cheese
  • 1/4 cup Milk
  • 1/2 cup Breadcrumbs
  • 2 cloves Garlic, minced
  • 1 large Egg
  • 1 tablespoon Fresh Parsley, chopped
  • 1 teaspoon Dried Oregano
  • 1 teaspoon Onion Powder
  • Salt and Pepper, to taste

For the Toppings:

  • 1/4 cup Marinara Sauce
  • 1/4 cup Shredded Mozzarella Cheese

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

  1. Preheat your oven to 375°F (190°C). Grease or line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine the ground chicken, grated Parmesan cheese, milk, breadcrumbs, minced garlic, egg, fresh parsley, dried oregano, onion powder, salt, and pepper.
  3. Mix the ingredients together until well combined, but be careful not to overwork the mixture, as this can make the meatloaf tough.
  4. Shape the mixture into mini meatloafs or one large loaf, depending on your preference. Place them on the prepared baking sheet.
  5. Bake in the preheated oven for 25-30 minutes or until the meatloaves are fully cooked (internal temperature should reach 165°F / 74°C).
  6. During the last 5 minutes of baking, top each meatloaf with a spoonful of marinara sauce and a sprinkle of shredded mozzarella cheese.
  7. Return the meatloaves to the oven and bake for an additional 5 minutes, or until the cheese has melted and is bubbly.
  8. Remove from the oven and let the meatloaves rest for a few minutes before serving.

Servings and Timing

  • Servings: 4-6 (depending on size)
  • Preparation Time: 10 minutes
  • Cook Time: 30-35 minutes

Variations

  • Ground Beef or Turkey: You can substitute the ground chicken with ground turkey or lean ground beef for a richer, more traditional flavor.
  • Gluten-Free: For a gluten-free version, use gluten-free breadcrumbs or ground oats as a binder.
  • Cheese Options: Try substituting the mozzarella with provolone or even a bit of grated cheddar for a different flavor profile.
  • Spicy Kick: Add some crushed red pepper flakes to the mixture for a slight heat.

Storage/Reheating

  • Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheating: Reheat in the microwave for 1-2 minutes or in the oven at 350°F (175°C) for about 10 minutes, until heated through.

FAQs

1. Can I make these meatloaves ahead of time?

Yes, you can prepare the meatloaf mixture a day in advance and store it in the fridge until you’re ready to bake. Just shape the meatloaf and refrigerate it until needed.

2. Can I freeze these meatloaves?

Absolutely! You can freeze the uncooked meatloaves before baking. Wrap them tightly in plastic wrap and foil, and store them in the freezer for up to 3 months. Bake from frozen at 375°F for 35-40 minutes, or until fully cooked.

3. Can I use store-bought breadcrumbs?

Yes, store-bought breadcrumbs work perfectly in this recipe. You can also use panko breadcrumbs for an extra crunch.

4. How do I know when the meatloaves are done?

The meatloaf is done when the internal temperature reaches 165°F (74°C). You can check this with a meat thermometer for accuracy.

5. Can I make a big batch of this recipe?

Yes, this recipe can easily be doubled. If you’re making larger batches, you may need to increase the cooking time slightly to ensure they cook through.

6. What can I serve with Garlic Parmesan Meatloaves?

These meatloaves are great served with mashed potatoes, roasted vegetables, a green salad, or pasta for a complete meal.

7. Can I use a different type of cheese?

Yes, feel free to experiment with different cheeses. A blend of mozzarella and Parmesan can add extra flavor, or you can use a more pungent cheese like gouda for a unique twist.

8. Can I use fresh garlic instead of minced garlic?

Yes, fresh garlic works perfectly in this recipe. You can use about 1-2 teaspoons of finely chopped fresh garlic in place of the minced cloves.

9. How do I prevent the meatloaf from becoming dry?

To keep the meatloaf moist, make sure not to overmix the ingredients, as this can make it tough. Also, using ground chicken, which is lean, helps keep it moist. Adding milk and breadcrumbs helps keep it tender as well.

10. Can I make these meatloafs larger or smaller?

Yes, you can adjust the size of the meatloaves. If making larger ones, be sure to adjust the cooking time. Smaller meatloafs will cook faster, so check them a bit earlier.

Conclusion

Garlic Parmesan Meatloaves are a delicious and healthier alternative to traditional meatloaf, offering a lighter option with all the comforting flavors you crave. The combination of ground chicken, Parmesan, and Italian seasonings creates a savory base, while the marinara sauce and mozzarella topping add a wonderful burst of flavor. Whether you’re making this for a family dinner or meal prepping for the week, these meatloaves are sure to satisfy everyone’s taste buds!

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Garlic Parmesan Meatloaves

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Enjoy a lighter twist on the classic meatloaf with these Garlic Parmesan Meatloaves. Made with ground chicken, Parmesan cheese, garlic, and Italian herbs, these savory mini loaves are topped with marinara sauce and melted mozzarella for a comforting meal that’s healthier than traditional beef meatloaf. Perfect for family dinners or meal prep!

  • Author: Julia
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 4-6 servings
  • Category: Main Course
  • Method: Baking
  • Cuisine: American, Italian-Inspired
  • Diet: Gluten Free

Ingredients

For the Meatloaf:

1 pound Ground Chicken

1/2 cup Grated Parmesan Cheese

1/4 cup Milk

1/2 cup Breadcrumbs

2 cloves Garlic, minced

1 large Egg

1 tablespoon Fresh Parsley, chopped

1 teaspoon Dried Oregano

1 teaspoon Onion Powder

Salt and Pepper, to taste

For the Toppings:

1/4 cup Marinara Sauce

1/4 cup Shredded Mozzarella Cheese

Instructions

  1. Preheat your oven to 375°F (190°C). Grease or line a baking sheet with parchment paper.

  2. In a large mixing bowl, combine the ground chicken, grated Parmesan cheese, milk, breadcrumbs, minced garlic, egg, fresh parsley, dried oregano, onion powder, salt, and pepper.

  3. Mix everything until fully combined, but be careful not to overwork the mixture to avoid tough meatloaf.

  4. Shape the mixture into mini meatloafs or one large loaf and place them on the prepared baking sheet.

  5. Bake for 25-30 minutes or until fully cooked (internal temperature should reach 165°F / 74°C).

  6. In the last 5 minutes of baking, top each meatloaf with marinara sauce and shredded mozzarella cheese.

  7. Return to the oven for 5 minutes or until the cheese is melted and bubbly.

  8. Let the meatloafs rest before serving.

Notes

Ground Beef or Turkey: Substitute ground chicken with turkey or beef for a richer flavor.

Gluten-Free: Use gluten-free breadcrumbs or ground oats to make this recipe gluten-free.

Cheese Options: Feel free to substitute mozzarella with provolone or cheddar.

Spicy Kick: Add crushed red pepper flakes for some heat in the meatloaf mixture.

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