Garlic Shrimp and Butternut Party Bites

Why You’ll Love This Recipe

This recipe highlights the natural sweetness of roasted butternut squash paired with robust, spicy garlic shrimp. The smoky paprika and fresh lemon juice elevate the flavors, while the skewers make for elegant, easy-to-eat bites. They’re perfect for entertaining, healthy, and packed with vibrant taste and texture.

Ingredients

For the roasted butternut squash:

• 2 pounds butternut squash, peeled and cut into 1-inch cubes
• 1 tablespoon olive oil
• 2 tablespoons butter
• 1 tablespoon honey
• ½ teaspoon salt

For the garlic shrimp:

• 1 pound large shrimp, peeled, heads removed, tails on
• ¼ cup olive oil
• 4 tablespoons butter
• ¼ teaspoon crushed red pepper flakes
• 6 garlic cloves, grated or finely minced
• 1 teaspoon Spanish smoked paprika
• 2 to 3 tablespoons fresh lemon juice
• ¼ teaspoon salt

To assemble:

• Bamboo picks for skewering
• 1 lemon, cut into wedges for garnish

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Roast the Butternut Squash:

1. Preheat oven to 425°F (220°C).
2. In a large bowl, toss the butternut squash cubes with olive oil, butter, honey, and salt until well coated.
3. Spread the squash evenly on a baking sheet lined with parchment paper.
4. Roast for 25-30 minutes, turning halfway through, until the squash is tender and caramelized. Remove from oven and set aside.

Prepare the Garlic Shrimp:

1. In a large skillet, heat olive oil and butter over medium heat.
2. Add the grated garlic and crushed red pepper flakes; sauté for about 1 minute until fragrant.
3. Add the shrimp, smoked paprika, salt, and cook for 2-3 minutes per side until shrimp are pink and opaque.
4. Stir in fresh lemon juice and remove from heat.

Assemble the Skewers:

1. Thread one piece of roasted butternut squash and one cooked shrimp alternately onto bamboo picks.
2. Arrange skewers on a serving platter.
3. Garnish with lemon wedges for squeezing over the skewers.
4. Serve immediately.

Servings and timing

Serves about 6-8
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes

Variations

• Add fresh herbs like thyme or rosemary to the butternut squash before roasting.
• Substitute sweet potato cubes for butternut squash for a different sweetness.
• Use Cajun seasoning instead of smoked paprika for a spicier shrimp.
• Drizzle skewers with extra honey or a balsamic glaze for added sweetness.
• Serve with a side of garlic aioli or spicy mayo for dipping.

Storage/reheating

Store leftover roasted squash and shrimp separately in airtight containers in the refrigerator for up to 2 days. Reheat gently in a skillet or oven before assembling new skewers. Avoid reheating assembled skewers to maintain texture.

FAQs

Can I use frozen shrimp?

Yes, thaw completely before cooking for best results.

How do I prevent shrimp from overcooking?

Cook shrimp just until pink and opaque, usually 2-3 minutes per side.

Can I prepare the butternut squash ahead of time?

Yes, roast the squash a day ahead and reheat before assembling.

What size shrimp is best?

Large shrimp (16-20 count per pound) work well for skewering.

Can I use other types of squash?

Yes, acorn or delicata squash can be used as alternatives.

Is this recipe gluten-free?

Yes, all ingredients are naturally gluten-free.

Can I grill the skewers instead of roasting and pan-cooking?

Yes, you can grill both squash and shrimp for a smoky flavor.

How long do skewers last?

Best served fresh; leftovers can be stored refrigerated for up to 2 days.

Can I add vegetables to the skewers?

Bell peppers, zucchini, or cherry tomatoes make great additions.

What can I serve these skewers with?

They pair well with rice, quinoa, salads, or crusty bread.

Conclusion

Roasted Butternut Squash and Garlic Shrimp Skewers offer a delicious blend of sweet, smoky, and savory flavors in a simple, elegant appetizer or light meal. With easy preparation and vibrant presentation, they’re sure to impress at any gathering or family dinner.

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