Gluten-Free Sheet Pan Pizza

This gluten-free sheet pan pizza is one of my favorite ways to make pizza night simple and stress-free. The crust bakes up golden and chewy, the toppings melt together perfectly, and the whole process is so easy thanks to the dough kit. I love how I can customize each pan with different sauces and cheeses, making it a meal that everyone enjoys.

Why You’ll Love This Recipe

I love this recipe because it delivers all the comfort of homemade pizza without the hassle. Using a gluten-free dough kit keeps things simple while still giving me a crust that tastes authentic. I enjoy that it works just as well with classic pizza sauce as it does with pesto or a nightshade-free option. Plus, it’s baked on a sheet pan, which means no special equipment is needed.

Ingredients

1 package (about 1 lb – includes yeast) DeLallo Gluten-Free Pizza Dough Kit
1 Tablespoon Delallo extra virgin olive oil (plus more for greasing)
½ to ¾ cup DeLallo pizza sauce (or nightshade-free alternative, mentioned in blog) and/or pesto
1–1 ½ cups shredded cheese of choice (regular or dairy-free) (use about 2 cups for 2 pans)

(Note: All ingredient amounts are listed in the recipe card below.)

Directions

1. I start by preparing the gluten-free pizza dough according to the package instructions, letting it rise until ready to bake.
2. I preheat the oven to 450°F and lightly grease my sheet pan with olive oil.
3. I spread the dough evenly across the sheet pan, pressing it into the corners.
4. I drizzle a little olive oil over the dough, then spread on the pizza sauce or pesto.
5. I sprinkle the shredded cheese evenly over the top.
6. I bake for 12–15 minutes, or until the crust is golden and the cheese is melted and bubbly.
7. I let it cool slightly before slicing and serving.

Servings and Timing

This recipe makes about 8 slices, serving 3–4 people. It takes me around 20 minutes to prepare the dough (plus resting time) and 15 minutes to bake.

Variations

I like adding toppings such as sautéed mushrooms, bell peppers, olives, or pepperoni. Sometimes I split the sheet pan in half one side with classic pizza sauce and cheese, the other with pesto and dairy-free cheese. For a white pizza, I skip the sauce and drizzle olive oil with garlic before topping with cheese.

Storage/Reheating

I store leftover slices in an airtight container in the fridge for up to 3 days. To reheat, I bake them in the oven at 375°F for about 8 minutes or warm them in a skillet to crisp the crust again. The pizza can also be frozen for up to 2 months just reheat from frozen until hot.

FAQs

Can I use a different brand of gluten-free pizza dough?

Yes, I can use any gluten-free dough mix or even a homemade version if I prefer.

Do I need a special pan for this recipe?

No, I just use a standard sheet pan, though I sometimes use two smaller pans if I want thinner crusts.

Can I make this dairy-free?

Yes, I use my favorite dairy-free shredded cheese and it works beautifully.

How do I keep the gluten-free crust from sticking?

I make sure to grease the pan well with olive oil before spreading out the dough.

Can I make this crust ahead of time?

Yes, I par-bake the crust for 8 minutes, then top and bake when I’m ready.

What size sheet pan works best?

A standard 9×13-inch pan works well, though I sometimes use two pans for thinner crust.

Can I use fresh mozzarella?

Yes, but I slice it thin and pat it dry so it doesn’t release too much moisture.

How do I make the crust crispier?

I brush the edges with olive oil and bake it a little longer until golden brown.

Can I add meat toppings?

Yes, I sometimes add cooked sausage, chicken, or pepperoni.

Can I freeze the unbaked dough?

Yes, I freeze the dough after the first rise and thaw it overnight in the fridge before using.

Conclusion

I love making this gluten-free sheet pan pizza because it’s quick, easy, and endlessly customizable. The crust comes out chewy and flavorful, and I can top it with whatever I’m craving. Whether it’s a family dinner or a casual gathering, this pizza always brings comfort and satisfaction.

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