Goulash

Why You’ll Love This Recipe

Goulash is the epitome of easy, satisfying comfort food. The savory combination of ground beef, vegetables, and pasta makes for a filling meal, while the Italian seasoning adds a burst of flavor. It’s a one-pot wonder that’s perfect for busy nights and is customizable with cheese or extra veggies. Plus, the leftovers are even better the next day!

Ingredients

• 1 lb lean ground beef
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 1 cup bell peppers (any color), diced
• 14.5 oz can diced tomatoes (with juices)
• 2 cups elbow macaroni or egg noodles
• 2 cups low-sodium beef broth
• 1 tbsp Italian seasoning
• Salt and pepper to taste
• 1 cup shredded cheese (optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Cook the Beef:
   In a large skillet or pot, brown the ground beef over medium heat, breaking it apart with a spoon as it cooks. Once the beef is fully cooked, drain any excess fat.
2. Sauté Vegetables:
   Add the chopped onion, garlic, and diced bell peppers to the skillet. Cook for about 3-4 minutes until the vegetables begin to soften.
3. Add Tomatoes and Seasoning:
   Stir in the diced tomatoes (with juices) and Italian seasoning. Season with salt and pepper to taste.
4. Add Broth and Pasta:
   Pour in the beef broth and bring the mixture to a simmer. Add the elbow macaroni or egg noodles, stirring to combine. Cover and cook for 10-12 minutes, or until the pasta is tender and the liquid has mostly absorbed.
5. Finish and Serve:
   Once the pasta is cooked, give everything a good stir. If desired, sprinkle shredded cheese over the top and let it melt before serving.

Servings and Timing

• Servings: 4-6
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Variations

• Vegetarian: Skip the ground beef and substitute with a plant-based meat alternative or extra vegetables like mushrooms or zucchini.
• Spicy: Add some crushed red pepper flakes or diced jalapeños for a little heat.
• Different Pasta: Use any pasta shape you prefer, such as penne, rotini, or even spaghetti.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in a skillet or microwave, adding a splash of water or broth to prevent the dish from drying out.

FAQs

1. Can I make goulash ahead of time?

Yes, goulash can be made ahead of time and stored in the fridge for up to 3 days. It also freezes well if you want to make a larger batch and store some for later.

2. Can I use a different type of meat?

Yes! Ground turkey, chicken, or pork are all great alternatives. You can also try using a meatless option, like plant-based crumbles.

3. What kind of cheese should I use for goulash?

Shredded cheddar cheese is most common, but mozzarella or a blend of your favorite cheeses will also work well.

4. How do I prevent the pasta from getting mushy?

Be sure to cook the pasta al dente, as it will continue to cook in the sauce. If you’re reheating, add a bit of extra liquid to prevent it from becoming too dry.

5. Can I add more vegetables?

Absolutely! You can add any vegetables you like, such as zucchini, carrots, or spinach. Just chop them small so they cook quickly.

6. Can I make goulash in the slow cooker?

Yes, you can brown the beef and sauté the vegetables first, then add everything to the slow cooker and cook on low for 4-6 hours. Add the pasta in the last 30 minutes of cooking.

7. Is goulash the same as American chop suey?

While similar, American chop suey typically uses a tomato-based sauce and often includes bell peppers, whereas goulash is more of a beef-and-pasta stew with a brothy consistency.

8. Can I freeze goulash?

Yes, goulash freezes well. Allow it to cool completely before transferring it to an airtight container. It will keep in the freezer for up to 3 months.

9. Can I use regular beef broth instead of low-sodium?

Yes, you can use regular beef broth, but you may need to adjust the salt in the recipe to avoid the dish becoming too salty.

10. How can I make goulash more flavorful?

You can add more herbs and spices, such as basil, oregano, or thyme. A dash of hot sauce or Worcestershire sauce can also enhance the flavor.

Conclusion

Goulash is a deliciously comforting meal that’s perfect for feeding a family on busy nights. With its simple ingredients, savory flavor, and versatile options, this dish is bound to become a regular in your dinner rotation. Whether served with a sprinkle of cheese or enjoyed as-is, goulash is sure to satisfy your cravings for a hearty, satisfying meal.

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