Greek Yogurt Waffles

Why You’ll Love This Recipe

You’ll love these waffles because they are quick to make, packed with protein from the Greek yogurt and eggs, and have a wonderfully tender crumb. The honey adds just the right amount of natural sweetness, and the batter creates waffles that are crispy on the outside but soft inside. Plus, they’re versatile—you can serve them with fresh fruit, syrup, or even savory toppings.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 2 large eggs
• 1 3/4 cup milk
• 1/2 cup Greek yogurt, plain or vanilla flavored
• 1 tablespoon honey
• 1 tablespoon + 2 teaspoons baking powder
• 1/4 teaspoon salt
• 2 cups all-purpose flour

Directions

1. Preheat your waffle iron according to the manufacturer’s instructions.
2. In a large bowl, whisk the eggs until smooth.
3. Add the milk, Greek yogurt, and honey, and whisk until combined.
4. In a separate bowl, sift together the flour, baking powder, and salt.
5. Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Avoid overmixing to keep waffles light and fluffy.
6. Lightly grease the waffle iron if needed. Pour the batter onto the preheated waffle iron, using enough to fill the waffle grid without overflowing.
7. Cook according to your waffle iron’s instructions, usually 4-6 minutes, until the waffles are golden brown and crisp.
8. Remove the waffles carefully and serve immediately with your favorite toppings.

Servings and timing

This recipe makes about 4 large waffles, serving 2-4 people depending on appetite.
Preparation time: 10 minutes
Cooking time: 15 minutes
Total time: 25 minutes

Variations

• For a gluten-free version, substitute all-purpose flour with a gluten-free flour blend.
• Add cinnamon or vanilla extract to the batter for extra flavor.
• Mix in fresh berries or chocolate chips for a sweet twist.
• Use flavored Greek yogurt (like strawberry or blueberry) to infuse subtle fruit flavors.
• For a savory version, omit the honey and add herbs or shredded cheese to the batter.

Storage/reheating

Store leftover waffles in an airtight container in the refrigerator for up to 3 days or freeze for up to 1 month. To reheat, toast them in a toaster or toaster oven until warmed through and crisp. Avoid microwaving as it may make them soggy.

FAQs

Can I substitute Greek yogurt with regular yogurt?

Yes, but Greek yogurt is thicker and provides better texture and protein. Using regular yogurt may make the batter thinner and waffles less fluffy.

Can I make the batter ahead of time?

Yes, you can prepare the batter up to 4 hours in advance. Keep it covered and refrigerated. Give it a gentle stir before cooking.

Can I use almond milk or another milk alternative?

Absolutely! Almond milk, oat milk, or any other milk alternative works fine in this recipe.

How do I make waffles crispy instead of soggy?

Make sure your waffle iron is properly preheated, and avoid overmixing the batter. Also, letting the waffles cool slightly on a wire rack helps maintain crispiness.

Can I freeze these waffles?

Yes, freeze cooked waffles in a single layer on a baking sheet before transferring them to a freezer bag. They reheat well in a toaster or oven.

Is honey necessary in this recipe?

Honey adds a subtle sweetness and helps with browning, but you can replace it with maple syrup or omit it if preferred.

What can I serve with these waffles?

Classic toppings like maple syrup, fresh fruit, whipped cream, or nut butters work great. For a savory option, try avocado, smoked salmon, or fried eggs.

Can I make these waffles dairy-free?

You’d need to substitute Greek yogurt with a thick dairy-free yogurt and use a plant-based milk alternative. The texture may vary slightly.

Why does the recipe use both baking powder and yogurt?

Baking powder provides leavening, making waffles rise and become fluffy, while the yogurt adds moisture, protein, and a tender texture.

Can I double the recipe?

Yes, doubling the recipe works well. Just make sure your mixing bowl and waffle iron can accommodate the increased batter.

Conclusion

Greek Yogurt Waffles are a simple yet delicious breakfast option that combines the health benefits of Greek yogurt with the comforting flavors of classic waffles. Whether you prefer them sweet or savory, fresh or reheated, they make a versatile and crowd-pleasing dish perfect for any morning. Try this recipe for a protein-packed start to your day!

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