Green Beans Almondine (French Beans with Almonds)

This green beans almondine is a French classic that turns simple green beans into a flavorful and elegant side dish. I love how the tender-crisp beans are coated in buttery almonds, brightened with lemon, and finished with a sprinkle of flaky sea salt. It’s quick to prepare yet feels special enough for a holiday table or dinner party.

Why You’ll Love This Recipe

I like this dish because it’s both simple and sophisticated. The buttery almonds add crunch and richness, while the shallots and lemon bring freshness that balances everything out. I find that it pairs beautifully with roasted meats, fish, or even a casual weeknight chicken dinner. Plus, it comes together in under 20 minutes, which makes it a go-to side when I want something easy but impressive.

Ingredients

(Note: All ingredient amounts are listed in the recipe card below.)

16 oz French green beans (haricots verts)
2 Tbsp unsalted butter
⅓ cup sliced almonds
2 Tbsp extra virgin olive oil
1 medium shallot, peeled, halved, and finely chopped
1¼ tsp kosher salt, divided
¼ tsp freshly ground black pepper
1 tsp lemon zest + 2 Tbsp fresh lemon juice, about ½ medium lemon
Flaky sea salt

Directions

1. I bring a large pot of salted water to a boil and add the green beans. I cook them for 3–4 minutes until bright green and tender-crisp, then transfer them immediately to an ice bath to stop the cooking. I drain well and set aside.
2. In a large skillet, I melt the butter over medium heat. I add the almonds and cook, stirring often, until golden and fragrant, about 2–3 minutes. I transfer them to a plate.
3. In the same skillet, I heat olive oil over medium heat. I add the shallot and cook until softened, about 2 minutes.
4. I add the green beans, 1 tsp salt, and black pepper, tossing to coat. I cook for another 2–3 minutes until the beans are warmed through.
5. I stir in the lemon zest, lemon juice, and toasted almonds.
6. I finish with a sprinkle of flaky sea salt before serving.

Servings and Timing

This recipe serves 4 people as a side dish. The total time is about 18 minutes, including 8 minutes of prep and 10 minutes of cooking.

Variations

I sometimes add a pinch of red pepper flakes for a little heat or swap the almonds for hazelnuts or pecans for a different nutty flavor. If I want a richer dish, I brown the butter before adding the almonds, which gives it a deeper, nutty taste. For a lighter version, I reduce the butter and use a bit more olive oil.

Storage/Reheating

I store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, I sauté the beans in a skillet over medium heat with a small pat of butter or a drizzle of olive oil until warmed through. I avoid microwaving because it softens the beans too much.

FAQs

What’s the difference between haricots verts and regular green beans?

Haricots verts are thinner, more tender, and cook faster than regular green beans, but I can use either in this recipe.

Can I make this ahead of time?

Yes, I blanch the beans and toast the almonds ahead of time, then quickly reheat everything together just before serving.

Do I need to use an ice bath?

I prefer using one because it keeps the beans bright green and prevents overcooking.

Can I make this without butter?

Yes, I use only olive oil for a lighter or dairy-free version.

How do I keep the almonds from burning?

I stir them constantly and remove them from the pan as soon as they turn golden, since they continue to cook off the heat.

Can I add garlic to the recipe?

Yes, I sometimes sauté a minced garlic clove with the shallot for extra flavor.

Is this dish good for holidays?

Absolutely it’s elegant, easy to prepare, and pairs well with roasted meats like turkey, beef, or lamb.

Can I substitute lemon with another citrus?

Yes, I sometimes use orange zest and juice for a softer citrus flavor.

What nuts can I use instead of almonds?

Pecans, walnuts, or hazelnuts all work nicely.

Can I serve this dish cold?

Yes, I serve it at room temperature as part of a salad-style spread, though I prefer it warm.

Conclusion

This green beans almondine is one of my favorite ways to dress up fresh green beans with just a few simple ingredients. I love the balance of buttery almonds, bright lemon, and tender-crisp beans. It’s a versatile side dish that feels at home at both everyday dinners and festive holiday meals.

Print