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Grilled Bruschetta Chicken Recipe

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This Grilled Bruschetta Chicken recipe features juicy boneless chicken breasts marinated in a flavorful balsamic and herb mixture, grilled to perfection, topped with melted mozzarella cheese, and finished with a fresh tomato-basil bruschetta. It’s a vibrant and healthy meal that’s perfect for quick weeknight dinners or weekend barbecues.

Ingredients

For the Chicken Marinade

  • 4 boneless skinless chicken breasts
  • 1/4 cup olive oil
  • 3 Tbsp balsamic vinegar
  • 6 cloves garlic, minced
  • 2 Tbsp fresh lemon juice (about half a lemon)
  • 1 tsp dried oregano
  • 1/2 tsp dried basil
  • 1 tsp salt
  • 1/2 tsp black pepper

For the Tomato Bruschetta

  • 1 cup cherry or grape tomatoes, sliced
  • 1 clove garlic, minced
  • 1/2 Tbsp olive oil
  • 1/4 cup fresh basil, chopped (or more to taste)
  • Salt and pepper to taste

For Assembly

  • 4 slices mozzarella cheese
  • Balsamic glaze (optional, for drizzling)

Instructions

  1. Prepare the Marinade: In a bowl, whisk together olive oil, balsamic vinegar, minced garlic, lemon juice, dried oregano, dried basil, salt, and black pepper until fully combined.
  2. Marinate the Chicken: Season chicken breasts with additional salt and pepper on both sides. Place the chicken in a shallow dish or a 1-gallon sealable plastic bag and pour the marinade over, ensuring each piece is thoroughly coated. Seal and refrigerate for at least 1 hour, up to 12 hours, to enhance flavor and tenderness.
  3. Make the Bruschetta Topping: While the chicken marinates, slice the tomatoes and combine them in a bowl with minced garlic, olive oil, chopped basil, and salt and pepper to taste. Let this mixture sit and marinate as well to meld the flavors.
  4. Grill the Chicken: Preheat a grill or grill pan over medium-high heat until hot. Remove chicken from marinade, discarding the marinade. Place the chicken on the grill and cook for 5 to 6 minutes on each side, or until the internal temperature reaches 165°F and the chicken is no longer pink in the center.
  5. Melt the Cheese: Once the chicken is cooked through, top each breast with a slice of mozzarella cheese and close the grill lid or cover the pan briefly until the cheese melts.
  6. Assemble and Serve: Remove the chicken from the grill, spoon the tomato bruschetta mixture over each piece, and optionally drizzle with balsamic glaze. Serve immediately for a fresh, delicious meal.

Notes

  • Marinating the chicken for longer than 1 hour will yield more flavorful and tender results; however, avoid exceeding 12 hours to prevent the meat from becoming mushy.
  • If you don’t have a grill, you can use a grill pan or broiler to cook the chicken similarly.
  • Fresh mozzarella works best for melting; you can substitute with other melting cheeses if desired.
  • Balsamic glaze is optional but adds a sweet and tangy finishing touch.
  • To keep the meal gluten-free and healthy, serve with a side of steamed vegetables or over a fresh green salad.

Find it online: https://justsosavory.com/grilled-bruschetta-chicken-recipe/