Why You’ll Love This Recipe
This recipe takes two beloved comfort foods and combines them into one easy, delicious sandwich. The savory, slightly sweet sloppy joe filling pairs perfectly with melted cheese and crispy grilled bread, creating a fun and filling meal that’s quick to make. It’s ideal for lunch, dinner, or even a weekend treat that kids and adults will enjoy alike.
Ingredients
For the Sloppy Joe Filling:
- 1 lb ground beef (or turkey)
- 1 small onion, finely chopped
- ½ bell pepper, finely chopped (optional)
- 1 cup tomato sauce
- 2 tbsp ketchup
- 1 tbsp Worcestershire sauce
- 1 tbsp mustard
- 1 tbsp brown sugar
- 1 tsp garlic powder
- ½ tsp onion powder
- Salt and pepper to taste
For the Grilled Cheese:
- 4 slices of your favorite bread (such as sourdough, white, or whole wheat)
- 4 slices of cheddar cheese (or American cheese)
- Butter for grilling (about 2-3 tbsp)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- In a large skillet over medium heat, cook the ground beef with chopped onion and bell pepper until the meat is browned and vegetables are softened. Drain excess fat.
- Stir in tomato sauce, ketchup, Worcestershire sauce, mustard, brown sugar, garlic powder, onion powder, salt, and pepper. Simmer for 10-15 minutes until the sauce thickens slightly. Remove from heat.
- Preheat a skillet or griddle over medium heat.
- Butter one side of each bread slice. Place two slices, butter side down, on the skillet.
- Layer a slice of cheese on each piece of bread in the skillet. Spoon a generous amount of sloppy joe filling over the cheese. Top each with another slice of cheese, then cover with the remaining bread slices, butter side up.
- Cook for 3-4 minutes per side or until the bread is golden brown and the cheese has melted. Press gently with a spatula to help the sandwich hold together.
- Remove from heat, let cool slightly, then slice and serve.
Servings and Timing
Serves 2 sandwiches (2 servings).
Preparation time: 10 minutes
Cooking time: 15-20 minutes
Variations
- Use ground turkey or chicken for a lighter option.
- Add pickles or jalapeños inside for extra flavor and heat.
- Substitute cheddar with pepper jack or mozzarella for a different cheese profile.
- Use sandwich rolls or buns instead of sliced bread for a different texture.
- Add caramelized onions or sautéed mushrooms to the filling for richness.
Storage/Reheating
Store leftover sloppy joe filling in an airtight container in the refrigerator for up to 3 days. Reheat on the stove or microwave. Grilled cheese sandwiches are best eaten fresh but can be reheated in a skillet over low heat to maintain crispiness.
FAQs
Can I make sloppy joe filling ahead?
Yes, prepare the filling in advance and refrigerate. Reheat before assembling the sandwiches.
Can I freeze the sloppy joe filling?
Yes, freeze in an airtight container for up to 2 months. Thaw overnight before reheating.
What type of bread works best?
Sturdy bread like sourdough, Texas toast, or whole wheat hold up well.
Can I make this vegetarian?
Substitute ground meat with plant-based crumbles or lentils.
How do I prevent the sandwich from falling apart?
Press gently while grilling and use enough cheese to help bind the filling.
Can I add more cheese?
Yes, extra cheese makes it even more indulgent and melty.
Is this recipe spicy?
It’s mild by default but you can add hot sauce or chili flakes to spice it up.
Can I use a sandwich press?
Yes, a panini press works great for even grilling.
How do I store leftovers?
Keep filling and grilled sandwiches separately; refrigerate and reheat accordingly.
Can I double the recipe?
Absolutely, scale up the ingredients for more sandwiches.
Conclusion
Grilled Cheese is the ultimate comfort food mashup, blending saucy, savory meat with gooey, melted cheese and crispy grilled bread. Easy to make and packed with flavor, it’s a satisfying meal that’s perfect for busy days or casual get-togethers. Whether you’re craving a hearty lunch or a nostalgic dinner, this sandwich delivers on taste and comfort.
PrintGrilled Cheese
Sloppy Joe Grilled Cheese combines savory, tangy sloppy joe filling with melty cheddar cheese and crispy toasted bread. This indulgent sandwich mashup is easy to make and perfect for a hearty lunch or dinner packed with comforting flavors.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Total Time: 25 minutes
- Yield: 2 sandwiches (2 servings)
- Category: Lunch, Sandwich
- Method: Sautéing, Grilling
- Cuisine: American, Comfort Food
- Diet: Vegetarian
Ingredients
For the Sloppy Joe Filling:
1 lb ground beef (or turkey)
1 small onion, finely chopped
½ bell pepper, finely chopped (optional)
1 cup tomato sauce
2 tbsp ketchup
1 tbsp Worcestershire sauce
1 tbsp mustard
1 tbsp brown sugar
1 tsp garlic powder
½ tsp onion powder
Salt and pepper to taste
For the Grilled Cheese:
4 slices bread (sourdough, white, or whole wheat)
4 slices cheddar cheese (or American cheese)
Butter for grilling (2-3 tbsp)
Instructions
-
Cook ground beef with onion and bell pepper in a skillet over medium heat until browned and veggies softened. Drain fat.
-
Stir in tomato sauce, ketchup, Worcestershire sauce, mustard, brown sugar, garlic powder, onion powder, salt, and pepper. Simmer 10-15 minutes until thickened. Remove from heat.
-
Preheat skillet or griddle over medium heat. Butter one side of each bread slice.
-
Place two bread slices butter-side down on skillet. Layer cheese on each slice, spoon sloppy joe filling over cheese, add another cheese slice, then top with remaining bread slices butter-side up.
-
Cook 3-4 minutes per side until golden brown and cheese melted, pressing gently with spatula.
-
Remove, let cool slightly, slice, and serve.
Notes
Substitute ground turkey or chicken for lighter meat.
Add pickles or jalapeños for extra flavor and heat.
Use pepper jack or mozzarella cheese for different taste.
Use sandwich rolls or buns instead of sliced bread.
Add caramelized onions or sautéed mushrooms to the filling.
Store filling separately; refrigerate up to 3 days, freeze up to 2 months.