Grilled Prawns with Garlic, Parsley, Chilli, and Caramelized Lemons Recipe

If you’re craving a vibrant, unforgettable seafood dish that bursts with layers of bold flavors, then the Grilled Prawns with Garlic, Parsley, Chilli, and Caramelized Lemons Recipe is an absolute must-try. This recipe marries smoky, spicy, and tangy notes in a way that’s both fresh and comforting, making it perfect for gatherings or a special weeknight dinner. From the tender, juicy prawns to the zesty sweetness of caramelized lemons, every bite feels like a celebration of simple ingredients done spectacularly well.

Ingredients You’ll Need

Simple ingredients are the magic behind this dish, each one playing a vital role in creating those unforgettable flavors and textures. The freshness of the garlic and parsley, the heat from the chilli, and the rich olive oil all come together beautifully, while the caramelized lemons offer a surprising, sweet tang that perfectly balances the spices.

• 16 large prawns, shell on: Keeping the shell on helps retain juiciness and adds a smoky depth when grilled.
• 2 cloves garlic, very finely chopped: Fresh garlic infuses the prawns with aromatic warmth without overpowering them.
• 1 red chilli, very finely chopped or 1-2 teaspoons chilli flakes: Adds just the right amount of kick and spiciness to elevate the dish.
• Small handful parsley leaves, finely chopped: This bright herb provides freshness and a pop of green color.
• 6 tablespoons olive oil, plus more for grilling: Olive oil ties all the flavors together, keeps the prawns moist, and helps caramelize the lemons perfectly.
• 2 lemons, cut in half: These transform into sweet, golden caramelized lemons that are the showstopper of this dish.
• Crusty bread, to serve: Ideal for soaking up the gorgeous juices left on the plate.

How to Make Grilled Prawns with Garlic, Parsley, Chilli, and Caramelized Lemons Recipe

Step 1: Prep the Marinade

Start by finely chopping your garlic, chilli, and parsley, then whisk them together with the olive oil in a bowl. This vibrant marinade is where all the flavors start to come alive, so make sure the ingredients are fresh and finely chopped to infuse the prawns beautifully.

Step 2: Marinate the Prawns

Toss the prawns in the marinade, making sure they’re well coated. Let them rest for about 15 to 30 minutes; this allows the garlic and chilli to permeate the prawns, setting the foundation for that incredible grilled taste.

Step 3: Prepare the Grill and Lemons

Heat your grill to medium-high and brush the grates with olive oil to prevent sticking. Place the lemon halves cut side down on the grill. Grill the lemons until they soften and develop caramelized golden spots, which usually takes about 5 to 7 minutes. This step transforms ordinary lemons into sweet bursts of flavor that will complement the spicy prawns perfectly.

Step 4: Grill the Prawns

Place the marinated prawns directly on the grill. Because the shells are on, they will cook quickly, usually in 2-3 minutes per side. Watch closely for a bright pink color and slight char marks – that’s when they’re just right, juicy and tender.

Step 5: Plate and Drizzle

Arrange the prawns on a platter alongside the caramelized lemon halves. Spoon leftover marinade over the top for an extra hit of flavor. Drizzling the roasted lemon juice over the prawns is the secret final touch that ties all the elements together beautifully.

How to Serve Grilled Prawns with Garlic, Parsley, Chilli, and Caramelized Lemons Recipe

Garnishes

A sprinkle of fresh parsley leaves or an extra pinch of chilli flakes works wonders to brighten the dish. If you’re feeling adventurous, a light drizzle of good-quality extra virgin olive oil right before serving amps up the richness and shine.

Side Dishes

This dish pairs amazingly with simple, rustic sides like crusty bread to mop up all the delicious juices. A fresh green salad or a bowl of garlic butter rice also complements the bold flavors, letting the prawns remain the star of the show.

Creative Ways to Present

For a more striking presentation, serve the grilled prawns on a wooden platter or over a bed of mixed greens with lemon wedges on the side. You can even skewer the prawns for a finger-food style serving at parties, making this Grilled Prawns with Garlic, Parsley, Chilli, and Caramelized Lemons Recipe perfect for entertaining.

Make Ahead and Storage

Storing Leftovers

If you have any leftovers, pop them into an airtight container and refrigerate within two hours of cooking. They’ll stay fresh for up to 2 days, though the texture is always best on the day you cook them.

Freezing

While freezing grilled prawns isn’t ideal because they can lose texture, you can freeze them if necessary. Place in a freezer-safe container and consume within one month for the best taste. Thaw gently in the refrigerator before reheating.

Reheating

Reheat gently on a low grill or in a skillet to avoid overcooking. You want to warm them through without losing their tender, juicy quality. Avoid microwaving as it can make the prawns rubbery.

FAQs

Can I use frozen prawns for this recipe?

Yes, but make sure to thaw them completely and pat dry before marinating to avoid excess water, which can interfere with grilling and caramelization.

How spicy is the chilli in this dish?

The heat level is moderate and adjustable. Using fresh red chilli provides a bright, warm kick, while chilli flakes can be scaled to your preferred spice tolerance.

Can I make the marinade ahead of time?

Definitely! The marinade can be prepared a day in advance and stored in the refrigerator, allowing the flavors to meld even more before tossing with the prawns.

What if I don’t have a grill?

You can cook the prawns under a hot broiler or in a grill pan on the stove. Just watch them closely as cooking times remain quick.

Why caramelize lemons for this recipe?

Caramelizing lemons softens their tartness and brings out a lovely sweetness that perfectly balances the spicy, garlicky prawns, adding a unique flavor dimension.

Final Thoughts

This Grilled Prawns with Garlic, Parsley, Chilli, and Caramelized Lemons Recipe is one of those dishes that impresses every time with minimal effort. It’s fresh, flavorful, and feels effortlessly elegant on the plate. Whether you’re hosting friends or enjoying a quiet night in, cooking this dish is a joyful experience that rewards you with vibrant, satisfying flavors. Give it a try and watch how it becomes a new favorite in your recipe collection!

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