Why You’ll Love This Recipe

This mocktail is both light and flavorful, with the gentle taste of white tea complementing the tropical sweetness of guava and the tartness of fresh lemon juice. It’s easy to prepare, naturally hydrating, and a delightful alternative to regular lemonade—ideal for warm weather or anytime you want a refreshing beverage.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • ½ cup hot water
  • 1 teaspoon honey (optional, plus additional to taste)
  • 1 bag white tea
  • ½ cup ice cubes, plus additional for serving
  • 1 cup guava juice
  • 1 tablespoon freshly squeezed lemon juice (about ¼ to ½ lemon, plus additional to taste)

Directions

  1. Steep the white tea bag in ½ cup hot water for 3-5 minutes. Remove the tea bag.
  2. Stir in honey while the tea is still warm, adjusting sweetness to your preference.
  3. Add ½ cup ice cubes to the tea to chill it quickly.
  4. In a serving glass, combine the chilled tea, guava juice, and lemon juice. Stir well to mix.
  5. Add additional ice cubes to the glass as desired.
  6. Taste and adjust lemon juice or honey if needed. Serve immediately.

Servings and Timing

This recipe makes 1 serving. Preparation time is approximately 10 minutes, including steeping and chilling.

Variations

  • Use agave syrup or maple syrup instead of honey for different sweeteners.
  • Substitute guava juice with mango or pineapple juice for a different tropical flavor.
  • Add fresh mint leaves for a refreshing herbal note.
  • Serve as a sparkling mocktail by adding a splash of soda water before serving.

Storage/Reheating

This drink is best enjoyed fresh and chilled. Leftover tea or juice mixtures can be stored separately in the refrigerator for up to 24 hours. Do not reheat once combined with juice and ice.

FAQs

Can I use iced white tea instead of brewing hot tea?

Yes, but warm tea helps dissolve honey and blends better with juices.

Is this recipe suitable for kids?

Yes, it contains no alcohol and is a healthy, flavorful beverage for all ages.

How sweet should I make it?

Adjust honey or sweetener to taste; start with 1 teaspoon and add more if desired.

Can I make this in larger batches?

Multiply ingredients and mix in a pitcher, chilling before serving.

What type of guava juice works best?

Use 100% pure guava juice, preferably unsweetened for best control of sweetness.

Can I make this drink fizzy?

Yes, add sparkling water or club soda for a fizzy variation.

How long will this lemonade stay fresh?

Best consumed within 24 hours when refrigerated.

What glassware is ideal for serving?

Serve in a tall glass or mason jar to showcase the drink’s vibrant color.

Can I garnish this drink?

Yes, garnish with lemon slices, guava wedges, or fresh mint.

Conclusion

Guava White Tea Lemonade is a beautifully balanced and refreshing drink that combines floral white tea, tropical guava, and bright lemon flavors. Its light sweetness and vibrant taste make it a perfect mocktail for warm days, parties, or anytime you want a deliciously healthy beverage.

Print

Guava White Tea Lemonade

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Guava White Tea Lemonade is a refreshing tropical mocktail that blends delicate white tea with sweet guava juice and bright lemon juice. Lightly sweetened with honey and served over ice, this drink offers a perfectly balanced combination of fruity, floral, and citrus flavors. Easy to make and naturally hydrating, it’s ideal for warm weather or anytime you crave a flavorful, healthy beverage.

  • Author: Julia
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes (steeping)
  • Total Time: 10 minutes
  • Yield: 1 serving
  • Category: Mocktails, Tropical Drinks, Lemonades
  • Method: Steeping, Mixing
  • Cuisine: Tropical, American
  • Diet: Vegan

Ingredients

½ cup hot water

1 teaspoon honey (optional, plus more to taste)

1 bag white tea

½ cup ice cubes (plus additional for serving)

1 cup guava juice

1 tablespoon freshly squeezed lemon juice (about ¼ to ½ lemon, plus more to taste)

Instructions

  • Steep the white tea bag in ½ cup hot water for 3-5 minutes, then remove the tea bag.

  • Stir in honey while tea is warm, adjusting sweetness to taste.

  • Add ½ cup ice cubes to chill the tea quickly.

  • In a serving glass, combine chilled tea, guava juice, and lemon juice. Stir well.

  • Add additional ice cubes as desired.

  • Taste and adjust lemon juice or honey if needed. Serve immediately.

Notes

Substitute honey with agave syrup or maple syrup.

Use mango or pineapple juice instead of guava juice for different tropical notes.

Add fresh mint leaves for a herbal touch.

For a sparkling version, add soda water before serving.

Store leftover tea and juice separately in the fridge up to 24 hours.

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star