Hamburger Steaks with Onion Gravy

Why You’ll Love This Recipe

This recipe is easy to prepare and delivers robust flavors with simple ingredients. The seasoned beef patties stay tender and juicy, while the caramelized onion gravy adds a deep, savory richness. It’s a nostalgic, satisfying meal that’s great for family dinners or cozy nights in.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Steaks:

• 1 lb ground beef
• ¼ cup breadcrumbs
• 1 egg
• 1 tbsp Worcestershire sauce
• ½ tsp garlic powder
• ½ tsp onion powder
• Salt & pepper to taste

For the Onion Gravy:

• 1 large onion, thinly sliced
• 2 tbsp butter
• 2 tbsp flour
• 1 ½ cups beef broth
• 1 tbsp Worcestershire sauce
• Salt & pepper to taste

Directions

1. Make the steaks: In a bowl, combine ground beef, breadcrumbs, egg, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix gently until combined.
2. Shape the mixture into 4 equal-sized patties.
3. Heat a skillet over medium-high heat and cook patties for about 4-5 minutes per side, or until cooked through and browned. Remove from skillet and set aside.
4. Prepare the onion gravy: In the same skillet, melt butter over medium heat. Add sliced onions and cook until soft and caramelized, about 10-12 minutes.
5. Stir in flour and cook for 1-2 minutes to remove raw flour taste.
6. Gradually whisk in beef broth and Worcestershire sauce. Cook until gravy thickens, about 3-5 minutes.
7. Season gravy with salt and pepper to taste.
8. Return patties to the skillet, spooning gravy over them. Simmer for 2-3 minutes to warm through.

Servings and Timing

• Makes 4 servings
• Preparation time: 10 minutes
• Cooking time: 25-30 minutes

Variations

• Add mushrooms to the gravy for extra flavor.
• Use ground turkey or chicken for a lighter version.
• Serve over mashed potatoes, rice, or egg noodles.
• Add fresh herbs like thyme or parsley to the gravy.

Storage/Reheating

• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat gently on the stovetop or microwave until warmed through.

FAQs

Can I bake the hamburger steaks?

Yes, bake at 375°F (190°C) for 20-25 minutes, flipping halfway.

Can I prepare the patties ahead of time?

Yes, shape patties and refrigerate for up to 24 hours before cooking.

How do I prevent the patties from falling apart?

Avoid overmixing and handle the meat gently when forming patties.

Can I thicken the gravy more?

Add a slurry of cornstarch and water to the gravy and simmer until thickened.

Can I make this gluten-free?

Use gluten-free breadcrumbs and flour alternatives.

Can I freeze the cooked patties?

Yes, freeze cooked patties in airtight containers for up to 2 months.

How do I get caramelized onions?

Cook onions low and slow until they turn golden and sweet, stirring often.

Can I add more seasoning to the meat?

Yes, add herbs or spices like paprika or cayenne to suit your taste.

Is Worcestershire sauce necessary?

It adds depth, but you can substitute soy sauce or omit if unavailable.

Can I make this vegetarian?

Use plant-based ground meat alternatives and vegetable broth.

Conclusion

Hamburger Steaks with Onion Gravy is a comforting, hearty dish that’s simple to make and full of rich flavors. Juicy beef patties paired with luscious caramelized onion gravy make this a satisfying meal perfect for any night of the week.

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