Hawaiian Cheesecake Danish

Why You’ll Love This Recipe

This Hawaiian Cheesecake Danish is a delightful twist on the classic Danish pastry, with a unique tropical touch from the King’s Hawaiian Sweet Rolls. The cream cheese filling is rich and smooth, while the cinnamon-sugar topping adds just the right amount of sweetness and warmth. The rolls themselves provide a soft, slightly sweet base that pairs perfectly with the creamy filling. It’s simple to make, yet looks and tastes like something you’d get at a bakery, making it a perfect option for brunch or dessert. Plus, it’s a crowd-pleaser!

Ingredients

Base

• 1 package (12 count) King’s Hawaiian Sweet Rolls

Cream Cheese Filling

• 8 ounces cream cheese, softened
• ¼ cup granulated sugar
• 1 teaspoon vanilla extract
• 1 egg yolk

Topping

• ¼ cup butter, melted
• 2 tablespoons cinnamon sugar (1½ tablespoons sugar mixed with ½ tablespoon cinnamon)
• Powdered sugar for dusting

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat your oven to 350°F (175°C). Grease or line a 9×13-inch baking dish with parchment paper.
2. Open the package of King’s Hawaiian Sweet Rolls and place the rolls in the prepared baking dish. Do not separate the rolls yet; keep them in a block.
3. In a medium mixing bowl, combine the softened cream cheese, granulated sugar, vanilla extract, and egg yolk. Mix until smooth and creamy.
4. Carefully make a small indentation in the center of each roll using your fingers, creating a little well for the cream cheese filling.
5. Spoon the cream cheese mixture into the wells of each roll.
6. Once filled, use a knife to separate the rolls into individual pieces.
7. In a small bowl, combine the melted butter and cinnamon sugar. Brush this mixture generously over the rolls, ensuring each one is coated.
8. Bake in the preheated oven for 20-25 minutes, or until the rolls are golden brown and the cream cheese filling is set.
9. After baking, dust the rolls with powdered sugar for an added touch of sweetness and elegance.
10. Let cool slightly before serving.

Servings and Timing

This recipe yields 12 servings. The total time for preparation and baking is approximately 35-40 minutes.

Variations

• Pineapple Topping: For a true Hawaiian twist, top the rolls with chopped fresh pineapple before baking for added flavor and texture.
• Fruit Compote: Serve with a side of fruit compote, such as strawberry or raspberry, for an extra layer of sweetness and color.
• Almond Topping: Sprinkle sliced almonds over the top before baking to add a crunchy texture that complements the soft rolls.

Storage/Reheating

Leftover Hawaiian Cheesecake Danish can be stored in an airtight container at room temperature for up to 2 days. If you need to store them for longer, keep them in the refrigerator for up to 4 days. To reheat, place them in the microwave for 15-20 seconds or heat in a preheated oven at 350°F (175°C) for 5-7 minutes until warm.

FAQs

1. Can I use a different brand of sweet rolls?

Yes, if you can’t find King’s Hawaiian Sweet Rolls, you can substitute them with any soft, sweet rolls. However, the signature sweetness of King’s Hawaiian rolls adds a unique flavor to this recipe.

2. Can I make the cream cheese filling ahead of time?

Yes, you can prepare the cream cheese filling in advance and store it in the refrigerator for up to 2 days. Just bring it to room temperature before using.

3. Can I freeze the Hawaiian Cheesecake Danish?

Yes, you can freeze the Danish after baking. Allow them to cool completely, then store them in an airtight container or freezer-safe bag for up to 3 months. To reheat, thaw them in the refrigerator overnight and bake at 350°F (175°C) for 5-10 minutes.

4. How can I make this dairy-free?

You can use dairy-free cream cheese and butter as substitutes for a dairy-free version of this recipe. Make sure the sweet rolls are also dairy-free, or use a dairy-free roll as a substitute.

5. Can I use whole eggs instead of egg yolk?

For a slightly firmer texture in the filling, you can use a whole egg, but the richness of the yolk helps to make the filling smoother and creamier.

6. Can I add more sugar to the cream cheese filling?

You can adjust the sugar to your liking. If you prefer a sweeter filling, feel free to add more sugar, but keep in mind that the cinnamon-sugar topping will add sweetness as well.

7. How can I make these more like traditional Danish pastries?

You can fold the edges of the sweet rolls slightly to create a more traditional Danish shape, and then fill them with the cream cheese mixture as directed.

8. Can I make this with other flavored rolls?

Absolutely! You can try using different flavored rolls, like cinnamon or orange rolls, for a new take on this recipe.

9. How do I prevent the cream cheese filling from spilling out?

Be sure to create a well deep enough in the center of each roll to hold the cream cheese filling. Also, bake the rolls close together to help them hold their shape during baking.

10. Can I use frozen sweet rolls?

Yes, you can use frozen sweet rolls. Just allow them to thaw and rise according to the package instructions before filling and baking.

Conclusion

The Hawaiian Cheesecake Danish is a deliciously indulgent treat that blends the softness of King’s Hawaiian Sweet Rolls with a creamy, rich cheesecake filling and a sweet cinnamon-sugar topping. It’s quick to make, easy to customize, and perfect for any occasion. Whether you’re serving it at a brunch, a holiday gathering, or as an everyday dessert, this recipe is sure to be a hit with everyone. Enjoy the sweet, creamy goodness!

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