Why You’ll Love This Recipe

Simple, natural ingredients with no refined sugar
Combines the cozy flavors of apple pie with hearty oats
Easy to prepare with minimal hands-on time
Perfect for meal prep or quick breakfasts on busy mornings
Soft, chewy texture with a touch of sweetness and spice
Great for kids and adults alike

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Rolled oats
Flour (all-purpose or whole wheat)
Baking powder
Ground cinnamon
Ground nutmeg
Salt
Butter or coconut oil
Egg white
Vanilla extract
Maple syrup
Milk (dairy or plant-based)
Fresh apple, chopped

Directions

In a medium bowl, whisk together the oats, flour, baking powder, cinnamon, nutmeg, and salt.
In a separate bowl, whisk together the melted butter or coconut oil, egg white, and vanilla extract. Stir in the maple syrup and milk.
Add the dry flour mixture to the wet ingredients and stir just until combined.
Fold in the chopped apple.
Chill the cookie dough for 30 minutes to help firm it up.
Preheat the oven to 325°F (163°C). Line a baking sheet with a silicone baking mat or parchment paper.
Using a spoon and spatula, drop the cookie dough into 15 rounded scoops on the prepared baking sheet. Flatten each cookie to about ⅜ inch thick with a spatula.
Bake for 9-11 minutes until the edges are lightly golden.
Cool the cookies on the pan for 10 minutes before transferring to a wire rack to cool completely.

Servings and Timing

Makes 15 cookies
Prep time: 10 minutes plus 30 minutes chilling
Bake time: 9-11 minutes
Total time: Approximately 50 minutes

Variations

Substitute apples with pears or diced dried fruits like raisins or cranberries.
Add chopped nuts such as walnuts or pecans for crunch.
Use gluten-free oats and flour to make the cookies gluten-free.
Swap maple syrup for honey or agave syrup as an alternative sweetener.
Add a sprinkle of oats or cinnamon on top before baking for extra texture and flavor.

Storage/Reheating

Store cookies in an airtight container at room temperature for up to 3 days.
For longer storage, freeze cookies in a sealed container or bag for up to 2 months.
Reheat frozen cookies in the microwave for 15-20 seconds or warm in a low oven for a few minutes.

FAQs

Can I make these cookies vegan?

Yes, substitute the egg white with a flax or chia egg, and use coconut oil or vegan butter.

Can I use applesauce instead of chopped apples?

Using applesauce may change the texture; chopped apples add moisture and a nice bite.

Are these cookies gluten-free?

Not by default, but you can use gluten-free oats and gluten-free flour to make them gluten-free.

Can I add other spices?

Absolutely! Try adding ground ginger, allspice, or cloves for extra warmth.

How do I store the cookies to keep them fresh?

Keep them in an airtight container at room temperature for up to 3 days or freeze for longer storage.

Can I double the recipe?

Yes, doubling the recipe works well; just bake in batches to avoid overcrowding the baking sheet.

What type of apples work best?

Firm, tart apples like Granny Smith hold their shape well and balance the sweetness.

Can I make the dough ahead of time?

Yes, the dough can be prepared and refrigerated for up to 24 hours before baking.

Can I use whole eggs instead of egg white?

You can, but the texture and flavor might be slightly different.

How do I prevent the cookies from spreading too much?

Chilling the dough before baking helps maintain shape and prevents excessive spreading.

Conclusion

Healthy Apple Pie Oatmeal Breakfast Cookies are a perfect combination of comforting flavors and wholesome ingredients, making them an ideal choice for breakfast or snacks. Easy to prepare and packed with natural sweetness and warm spices, they bring the taste of apple pie into a portable, nutritious cookie form. Whether you’re meal prepping for the week or craving a cozy treat, these cookies deliver satisfaction without the guilt.