Heirloom Caprese Salad

Why You’ll Love This Recipe

This dish is the perfect example of less is more. With only a handful of ingredients, each one shines: sweet, juicy heirloom tomatoes, rich and creamy cheese, and the brightness of fresh basil. It’s quick to prepare, visually stunning, and makes a refreshing appetizer, side dish, or even a light meal.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 2 pounds mixed heirloom tomatoes or the best ripe tomatoes available
• 8-ounce ball of burrata or mozzarella, preferably fresh or packed in water
• Handful of fresh basil leaves (smaller leaves look nicer)
• 3 tablespoons extra-virgin olive oil
• ½ teaspoon flaky sea salt or ¼ teaspoon kosher salt, to taste
• Freshly ground black pepper

Directions

1. Slice the tomatoes into rounds or wedges, depending on their size, and arrange them on a serving platter.
2. Tear or slice the burrata or mozzarella into pieces and scatter over the tomatoes.
3. Tuck fresh basil leaves among the tomatoes and cheese.
4. Drizzle with extra-virgin olive oil.
5. Sprinkle with flaky sea salt (or kosher salt) and freshly ground black pepper to taste.
6. Serve immediately while the ingredients are fresh and vibrant.

Servings and timing

This recipe serves 4 people.
Prep time: 10 minutes
Total time: 10 minutes

Variations

• Add a drizzle of balsamic reduction for a sweet, tangy finish.
• Use cherry or grape tomatoes if heirloom tomatoes aren’t available.
• Try peaches or nectarines alongside the tomatoes for a fruity twist.
• Add toasted pine nuts or walnuts for extra texture.
• Use ricotta salata or feta for a different cheese profile.

Storage/Reheating

This salad is best enjoyed immediately after preparation. If needed, store leftovers in an airtight container in the refrigerator for up to 1 day. The tomatoes will release juices and the cheese may lose its creamy texture, so it’s not ideal for long storage. This dish does not require reheating serve chilled or at room temperature.

FAQs

What makes heirloom tomatoes special?

Heirloom tomatoes come in unique colors, shapes, and flavors that are often sweeter and more complex than standard tomatoes.

Can I use regular mozzarella instead of burrata?

Yes, fresh mozzarella works beautifully and is often more accessible.

Do I need to peel the tomatoes?

No, the skin adds texture and helps the slices hold together.

Can I make this salad ahead of time?

It’s best served fresh, but you can slice the tomatoes up to an hour in advance. Wait to add cheese, basil, and seasoning until right before serving.

What olive oil works best?

High-quality extra-virgin olive oil with a fruity or peppery flavor enhances the freshness of the ingredients.

Can I add protein to make it a meal?

Yes, pair it with grilled chicken, or crusty bread for a heartier dish.

What’s the difference between burrata and mozzarella?

Burrata has a creamy, soft interior, while mozzarella is firm throughout. Both work well in this recipe, but burrata is richer.

Is this salad gluten-free?

Yes, all the ingredients are naturally gluten-free.

Can I make it dairy-free?

You can omit the cheese entirely and enjoy a tomato-basil salad with olive oil.

How do I keep basil fresh in the salad?

Use whole leaves instead of chopped, and add them just before serving to prevent wilting.

Conclusion

Heirloom Caprese salad is a simple yet stunning dish that celebrates the best of summer produce. With juicy tomatoes, creamy burrata or mozzarella, and fragrant basil, it’s a vibrant and refreshing salad that never goes out of style. Whether served as an appetizer, side, or light meal, this classic recipe is always a crowd-pleaser.

Print