Homemade Buttermilk Syrup

Why You’ll Love This Recipe

Buttermilk syrup is a delightful twist on traditional maple syrup. The rich, creamy texture comes from butter and buttermilk, while the addition of vanilla and baking soda gives it a smooth, irresistible flavor. This syrup is incredibly easy to make, coming together in just a few minutes. It’s the perfect complement to fluffy pancakes or waffles, but it also works wonderfully over ice cream, cakes, or even drizzled on fruit. Once you try this homemade version, you’ll never go back to store-bought syrups again!

Ingredients

• 1/2 cup butter
• 1 cup granulated sugar
• 1/2 cup buttermilk (see note for substitute)
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Melt the Butter: In a medium saucepan, melt the butter over medium heat, stirring occasionally.
2. Add Sugar and Buttermilk: Once the butter is fully melted, stir in the granulated sugar and buttermilk. Continue to stir until the sugar has completely dissolved.
3. Simmer the Mixture: Bring the mixture to a gentle boil, stirring frequently. Let it simmer for 3-4 minutes until the syrup has thickened slightly.
4. Add Vanilla and Baking Soda: Remove the saucepan from the heat and stir in the vanilla extract and baking soda. Be careful, as the baking soda will cause the mixture to bubble up. Stir until smooth.
5. Serve: Let the syrup cool slightly before serving. Pour it generously over pancakes, waffles, or your favorite breakfast items!

Servings and Timing

• Servings: 6–8 servings
• Preparation time: 5 minutes
• Cooking time: 5 minutes
• Total time: 10 minutes

Storage/Reheating

• Storage: Store leftover syrup in an airtight container in the refrigerator for up to 2 weeks.
• Reheating: To reheat, simply microwave the syrup in a microwave-safe container in 20-second intervals, stirring in between, until warmed through. Alternatively, you can warm it up on the stovetop over low heat.

FAQs

Can I make this syrup without buttermilk?

Yes! If you don’t have buttermilk, you can substitute it with a mixture of 1/2 cup milk and 1/2 tablespoon white vinegar or lemon juice. Let it sit for 5 minutes before using it in the recipe.

How can I make this syrup thicker?

If you prefer a thicker syrup, you can let it simmer for a few extra minutes to allow it to reduce further. Keep in mind that the syrup will thicken slightly as it cools as well.

Can I use brown sugar instead of granulated sugar?

Yes, you can substitute brown sugar for granulated sugar to create a richer, caramel-like flavor. This will give the syrup a slightly different taste and color.

Can I make this syrup ahead of time?

Yes! You can prepare this syrup ahead of time and store it in the refrigerator. Just reheat it when you’re ready to serve.

How long can I store this syrup?

This syrup will last in the refrigerator for up to 2 weeks. Make sure to store it in an airtight container to preserve its flavor.

Can I use this syrup for other desserts?

Definitely! While it’s perfect for breakfast foods like pancakes and waffles, this syrup also makes an excellent topping for ice cream, cakes, or even baked apples. It adds a rich, buttery sweetness to just about anything!

Can I make this syrup without vanilla extract?

If you don’t have vanilla extract, you can omit it, or you could try using a different extract like almond or maple for a unique twist on the flavor.

How do I adjust the sweetness of this syrup?

If you prefer a less sweet syrup, you can reduce the amount of sugar slightly. Keep in mind that it will slightly alter the texture, as the sugar also helps thicken the syrup.

Can I freeze this syrup?

While it’s best enjoyed fresh or stored in the refrigerator, you can freeze this syrup for up to 3 months. To thaw, place it in the refrigerator overnight and reheat when ready to serve.

Is this syrup gluten-free?

Yes! This homemade buttermilk syrup is naturally gluten-free as long as the ingredients used do not contain gluten. Check the labels of your baking soda and other ingredients to be sure.

Conclusion

Homemade Buttermilk Syrup is a must-try for anyone who loves a rich, buttery, and creamy syrup for their breakfast or desserts. It’s quick to make, and the flavors are so much more complex and delicious than store-bought versions. Whether you’re topping pancakes, waffles, or ice cream, this syrup will add a sweet, indulgent touch that everyone will love. Try it once, and it’ll quickly become a regular part of your kitchen repertoire!

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