Homemade Cheesy Breadsticks

Why You’ll Love This Recipe

These Homemade Cheesy Breadsticks are a delightful, cheesy treat that’s perfect for any occasion. The dough is soft and pillowy, and the cheesy topping is a gooey, melt-in-your-mouth experience. The garlic butter and Italian seasoning elevate the flavor, while the optional red pepper flakes add just the right amount of kick. Whether you’re serving them at a party, with pasta, or as a snack, these breadsticks are sure to become a household favorite.

Ingredients

For the Dough:

• 2¼ tsp active dry yeast (1 packet)
• 1 cup warm water (about 110°F)
• 1 tsp sugar
• 2½ cups all-purpose flour
• 1 tsp salt
• 2 tbsp olive oil

For the Topping:

• 1½ cups shredded mozzarella
• ¼ cup cheddar or Gruyère cheese (optional, for flavor boost)
• 3 tbsp unsalted butter, melted
• 2 cloves garlic, minced
• 1 tsp Italian seasoning
• Optional: pinch of red pepper flakes or flaky salt

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Activate the Yeast:
   In a small bowl, combine the warm water, sugar, and active dry yeast. Stir to dissolve, then let it sit for 5-10 minutes, or until the yeast becomes frothy and bubbly.
2. Make the Dough:
   In a large mixing bowl, combine the flour and salt. Add the activated yeast mixture and olive oil, stirring until the dough begins to come together. Once the dough starts to form, knead it on a floured surface for about 5-7 minutes, or until it’s smooth and elastic.
3. First Rise:
   Place the dough in a greased bowl and cover it with a clean kitchen towel. Let it rise in a warm place for about 1 hour, or until it has doubled in size.
4. Prepare the Topping:
   While the dough is rising, melt the butter in a small bowl and add the minced garlic and Italian seasoning. Stir until combined and set aside.
5. Shape the Dough:
   Once the dough has risen, punch it down to release the air. Roll the dough out into a rectangular shape on a lightly floured surface, about 10-12 inches long. Transfer it to a greased baking sheet.
6. Add the Topping:
   Brush the rolled-out dough with the melted garlic butter mixture, making sure to cover it evenly. Sprinkle the shredded mozzarella over the dough, followed by the cheddar or Gruyère cheese if you’re using it.
7. Bake the Breadsticks:
   Preheat your oven to 375°F (190°C). Bake the breadsticks for 12-15 minutes, or until the cheese is melted and bubbly, and the dough is golden brown.
8. Finishing Touches:
   Remove the breadsticks from the oven and immediately sprinkle with a pinch of red pepper flakes or flaky sea salt for an extra kick (optional). Let the breadsticks cool for a few minutes before slicing.
9. Serve:
   Slice the cheesy breadsticks into strips and serve with marinara sauce or enjoy them on their own!

Servings and Timing

• Servings: 6-8
• Prep Time: 15 minutes
• Rise Time: 1 hour
• Bake Time: 12-15 minutes
• Total Time: 1 hour 30 minutes

Variations

• Herb Variation: Add fresh or dried herbs like basil, oregano, or rosemary to the dough for an extra burst of flavor.
• Cheese Blends: Experiment with different cheese blends, like a mix of mozzarella, Parmesan, and provolone for a richer flavor profile.
• Spicy: Add a bit of chili powder or cayenne pepper to the garlic butter mixture for spicy cheesy breadsticks.

Storage/Reheating

• Storage: Store leftover breadsticks in an airtight container at room temperature for up to 2-3 days.
• Reheating: Reheat in the oven at 350°F (175°C) for about 5-7 minutes to restore the cheese’s meltiness and warmth.

FAQs

1. Can I use all mozzarella cheese for these breadsticks?

Yes, you can use all mozzarella cheese if you prefer. However, a combination of mozzarella and a sharper cheese like cheddar or Gruyère gives the breadsticks a deeper, more complex flavor.

2. Can I make the dough ahead of time?

Yes! You can prepare the dough in advance, cover it, and refrigerate it for up to 24 hours. Let it come to room temperature before shaping and baking.

3. Can I freeze these cheesy breadsticks?

Yes, you can freeze the unbaked breadsticks after you’ve topped them with cheese. Wrap them tightly in plastic wrap and freeze for up to 3 months. When ready to bake, bake them from frozen at 375°F (190°C) for 15-20 minutes.

4. How can I make the breadsticks crispier?

For a crispier crust, bake the breadsticks on a pizza stone or a preheated baking sheet, which will help the bottom become extra crispy.

5. Can I use a different type of yeast?

If you don’t have active dry yeast, you can use instant yeast in the same quantity. Just add it directly to the dry ingredients without the need for activation.

6. Can I add toppings to the breadsticks?

Yes! You can top the breadsticks with other ingredients like chopped olives, caramelized onions, or sautéed mushrooms before baking.

7. What kind of garlic should I use?

Fresh garlic gives the best flavor, but you can also use garlic powder if you prefer a more subtle garlic taste.

8. Can I make these breadsticks without butter?

Yes, you can substitute the butter with olive oil for a slightly lighter, dairy-free version of the garlic topping.

9. Can I add a dipping sauce?

Yes! These breadsticks are perfect for dipping into marinara sauce, ranch, or even a creamy garlic dipping sauce.

10. How do I prevent the breadsticks from being too doughy?

Make sure the dough is not too thick and that you bake it long enough to achieve a golden crust. The baking time can vary depending on your oven, so keep an eye on them while baking.

Conclusion

Homemade Cheesy Breadsticks are an easy, delicious, and irresistible treat that’s perfect for any occasion. Whether you’re serving them alongside a pasta dish, enjoying them as a snack, or sharing them at a party, these cheesy breadsticks will be a hit with everyone. With a crispy, golden exterior, gooey cheese, and the rich flavor of garlic butter, they’re the ultimate comfort food that’s sure to satisfy your cravings!

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