Honey Pineapple Grilled Chicken

Why You’ll Love This Recipe

This recipe delivers a perfect balance of sweetness and savory with the natural acidity of pineapple and brightness of lime. The marinade tenderizes the chicken while infusing it with bold flavors, making it juicy and delicious. It’s quick to prepare and ideal for outdoor grilling or indoor grilling during any season.

Ingredients

• 4 boneless, skinless chicken breasts
• ½ cup pineapple juice
• ¼ cup honey
• 2 tbsp soy sauce
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1 tbsp fresh lime juice
• 1 tsp ground ginger
• Salt and pepper to taste
• Fresh cilantro (optional, for garnish)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. In a bowl, whisk together pineapple juice, honey, soy sauce, olive oil, minced garlic, lime juice, ground ginger, salt, and pepper.
2. Place the chicken breasts in a resealable plastic bag or shallow dish and pour the marinade over them. Seal and refrigerate for at least 1 hour, preferably 2-4 hours for best flavor.
3. Preheat the grill to medium-high heat.
4. Remove chicken from marinade, letting excess drip off, and discard remaining marinade.
5. Grill the chicken for 6-8 minutes per side or until cooked through and internal temperature reaches 165°F (74°C).
6. Remove from grill and let rest for a few minutes.
7. Garnish with fresh cilantro if desired and serve.

Servings and Timing

Serves 4 people.
Preparation time: 10 minutes
Marinating time: 1-4 hours
Grilling time: 12-16 minutes

Variations

• Add crushed red pepper flakes to the marinade for a spicy kick.
• Substitute lime juice with lemon juice for a slightly different citrus note.
• Serve with grilled pineapple slices for extra tropical flavor.
• Use chicken thighs instead of breasts for juicier meat.
• Add chopped fresh herbs like basil or mint for additional freshness.

Storage/Reheating

Store leftover chicken in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave to avoid drying out. Best served fresh.

FAQs

Can I bake this chicken instead of grilling?

Yes, bake at 400°F (200°C) for 20-25 minutes or until cooked through.

How long should I marinate the chicken?

At least 1 hour; up to 4 hours is ideal for maximum flavor.

Can I use canned pineapple juice?

Yes, canned or fresh pineapple juice works equally well.

Is this recipe gluten-free?

Use gluten-free soy sauce to make the recipe gluten-free.

Can I prepare the marinade ahead of time?

Yes, make the marinade up to 24 hours in advance and store in the fridge.

How do I prevent chicken from sticking to the grill?

Oil the grill grates and brush the chicken lightly with oil before grilling.

Can I use frozen chicken?

Thaw completely before marinating and cooking.

What side dishes pair well with this chicken?

Serve with rice, grilled vegetables, or a fresh salad.

Can I freeze the cooked chicken?

Yes, freeze in airtight containers for up to 2 months.

How do I know when the chicken is done?

Use a meat thermometer; it should read 165°F (74°C) at the thickest part.

Conclusion

Honey Pineapple Grilled Chicken is a deliciously sweet and tangy dish that’s perfect for grilling season or any time you want a tropical-inspired meal. Easy to prepare and bursting with flavor, it’s a healthy and satisfying choice for family dinners or entertaining guests.

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