Hot Fudge Sauce

Why You’ll Love This Recipe

This Hot Fudge Sauce is everything you want in a chocolate topping: rich, creamy, and intensely chocolaty. Made with simple ingredients like butter, sugar, and cocoa powder, it comes together quickly on the stovetop and stays smooth and indulgent once poured. Whether you’re adding it to your favorite sundae or using it as a dip for fruit or marshmallows, this sauce is incredibly versatile and will make any dessert even more irresistible.

Ingredients

• 1 cup (2 sticks) butter
• 12 ounces evaporated milk
• 3 cups sugar
• 1/3 cup cocoa powder
• 1 teaspoon vanilla extract

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Melt the Butter: In a medium saucepan, melt the butter over medium heat.
2. Add the Remaining Ingredients: Once the butter is melted, stir in the evaporated milk, sugar, and cocoa powder. Bring the mixture to a simmer, stirring constantly to dissolve the sugar and cocoa powder.
3. Simmer the Sauce: Continue to simmer the sauce for 5-7 minutes, stirring frequently. The sauce will thicken as it cooks, becoming smooth and glossy.
4. Finish with Vanilla: Once the sauce has thickened, remove it from the heat and stir in the vanilla extract. Mix until well combined.
5. Serve: Pour the hot fudge sauce over ice cream, brownies, or your favorite dessert. Serve warm and enjoy!

Servings and Timing

• Servings: 8–10 servings
• Preparation time: 5 minutes
• Cooking time: 10 minutes
• Total time: 15 minutes

Storage/Reheating

• Storage: Store any leftover hot fudge sauce in an airtight container in the refrigerator for up to 2 weeks.
• Reheating: To reheat, place the sauce in a microwave-safe bowl and microwave in 20-second intervals, stirring between, until the desired temperature is reached. Alternatively, you can reheat it on the stovetop over low heat, stirring occasionally.

FAQs

Can I use regular milk instead of evaporated milk?

While evaporated milk adds a thicker, creamier texture, you can use regular milk in a pinch. The sauce will be slightly thinner but still delicious.

Can I make this hot fudge sauce ahead of time?

Yes! You can make this sauce ahead of time and store it in the refrigerator. It’s perfect for prepping before a party or having a homemade topping ready whenever you crave it.

How do I make this sauce thicker?

If you prefer a thicker sauce, simply simmer it for a few extra minutes until it reaches your desired consistency. If it’s too thick after cooling, you can thin it by adding a bit more evaporated milk or regular milk.

Can I add other flavors to this hot fudge sauce?

Absolutely! You can try adding a pinch of salt for a salted fudge sauce, or even stir in a bit of espresso powder for a mocha twist. For a boozy version, a splash of rum or bourbon would be a delicious addition.

Can I use dark chocolate cocoa powder instead of regular cocoa powder?

Yes, you can use dark chocolate cocoa powder for a richer, more intense chocolate flavor. Just be mindful that the sauce may have a slightly different taste depending on the type of cocoa powder you use.

Is there a way to make this recipe dairy-free?

To make this recipe dairy-free, substitute the butter with a plant-based butter alternative and use canned coconut milk or another non-dairy milk instead of evaporated milk.

How long will this hot fudge sauce last in the refrigerator?

This sauce will last in the refrigerator for up to 2 weeks when stored in an airtight container.

Can I freeze this hot fudge sauce?

Yes! To freeze, store the sauce in a freezer-safe container for up to 3 months. Thaw in the refrigerator overnight before reheating.

Can I use this hot fudge sauce for baking?

Yes! This sauce works wonderfully as a filling for cakes, brownies, or as a drizzle over baked goods. It adds a rich, chocolatey element to all kinds of desserts.

How can I make the sauce smoother?

To ensure a smooth, lump-free sauce, be sure to stir constantly while the sugar and cocoa powder are dissolving in the milk and butter. A whisk can also help ensure the sauce is silky smooth.

Conclusion

This Hot Fudge Sauce is the perfect blend of creamy, rich chocolatey goodness that will take your desserts to the next level. With just a few ingredients and minimal time, you can make this versatile sauce that’s perfect for drizzling over ice cream, brownies, or any other sweet treat. Once you try this homemade version, you’ll never go back to store-bought again!

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