Ice Cubes with Fruit and Mint

These fruit and mint ice cubes are a simple yet beautiful way to add flavor and elegance to any drink. I love how the fresh fruit and herbs not only infuse the water or juice with subtle taste but also make each glass look refreshing and vibrant.

Why You’ll Love This Recipe

I like that these ice cubes are so versatile they work just as well in sparkling water as they do in cocktails, juices, or iced tea. I enjoy how the fruit slowly releases flavor as the ice melts, and the mint gives a cooling, aromatic touch. They’re also a fun way to dress up drinks for parties or everyday hydration.

Ingredients

(Note: All ingredient amounts are listed in the recipe card below.)

Fruit of your choice cut into small pieces
Mint leaves
4 cups distilled water or juice of choice

Directions

1. I start by washing and cutting the fruit into small bite-sized pieces.
2. I place a few pieces of fruit and a mint leaf into each section of an ice cube tray.
3. I pour distilled water or juice over the fruit and mint, filling each section.
4. I place the tray in the freezer for at least 4 hours, or until fully frozen.
5. I pop out the cubes and use them in drinks as needed.

Servings and Timing

This recipe makes about 24 ice cubes, depending on the size of the tray. I usually spend 5 minutes preparing the fruit and mint, then allow 4 hours for freezing.

Variations

Sometimes I use coconut water instead of plain water for a tropical twist. I also like mixing different fruits in each cube, such as berries with citrus slices. For a sweeter option, I use juice instead of water.

Storage/Reheating

I store the cubes in a freezer-safe bag or container to prevent freezer burn. They last for up to 1 month. Since they’re ice cubes, there’s no reheating needed—I just drop them straight into drinks.

FAQs

What fruits work best for these ice cubes?

I like using berries, citrus slices, grapes, and kiwi because they freeze well and look colorful.

Do I need to blanch the mint leaves first?

I don’t, but blanching helps them keep a brighter green color.

Can I use sparkling water instead of still water?

No, sparkling water will lose its fizz when frozen, so I stick to still water or juice.

Can I make them ahead of time for a party?

Yes, I make them up to a week in advance and store them in a freezer bag.

Can I use herbs other than mint?

Yes, basil, rosemary, and thyme all add unique flavors.

Do I need distilled water?

I like using it because it freezes clearer, but regular water works fine too.

Can I freeze juice instead of water?

Yes, juice cubes are great for adding extra flavor and sweetness to drinks.

How do I keep the fruit from floating to the top?

I freeze the tray halfway first, then add more water and fruit before freezing fully.

Can I use edible flowers?

Yes, they look beautiful and make the cubes extra special.

Do these work in alcoholic drinks?

Yes, I love adding them to sangria, cocktails, or even a glass of prosecco.

Conclusion

These fruit and mint ice cubes are a simple yet elegant way to upgrade any drink. I love how they’re customizable, colorful, and full of flavor, making them perfect for everyday hydration or special occasions.

Print