Indian Frybread

Why You’ll Love This Recipe

Indian Frybread is crispy, soft, and utterly satisfying. Whether you enjoy it with savory toppings like taco fillings or simply sprinkled with sugar, it’s a quick and easy way to enjoy a traditional Native American dish. Frying the dough gives it a deliciously crispy texture, and the simplicity of the ingredients makes it perfect for any occasion, from casual dinners to family gatherings.

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 cup warm water

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Make the Dough:

1. Combine the dry ingredients: In a large bowl, whisk together the flour, baking powder, and salt until well combined.
2. Add the warm water: Gradually add the warm water to the flour mixture. Stir with a spoon until the dough starts to come together. Once it forms into a ball, knead the dough on a lightly floured surface for 2-3 minutes until smooth and elastic. If the dough is too sticky, add a little more flour; if it’s too dry, add a little more water.
3. Rest the dough: Cover the dough with a clean kitchen towel or plastic wrap and let it rest for 10-15 minutes. This allows the dough to relax and makes it easier to roll out.

Fry the Bread:

1. Heat the oil: In a large skillet or frying pan, heat about 1-2 inches of vegetable oil over medium-high heat. The oil is ready when a small piece of dough dropped into the oil sizzles and rises to the surface.
2. Shape the dough: Divide the dough into 6-8 small balls. Roll each ball out into a flat circle about 1/4 inch thick. You can make the frybread as thick or thin as you like, but thinner frybread will be crispier.
3. Fry the bread: Carefully place one piece of dough into the hot oil. Fry for 1-2 minutes on each side or until golden brown and crispy. Flip it using tongs or a spatula and fry the other side. Be cautious when handling hot oil.
4. Drain excess oil: Once golden and crispy, remove the frybread from the oil and place it on a paper towel-lined plate to drain any excess oil.

Serve:

1. Serve warm: Enjoy your Indian Frybread warm. It can be served as-is or topped with savory ingredients like taco fillings, or sweetened with powdered sugar, honey, or jam.

Servings and Timing

• Servings: 6-8 pieces
• Total time: 30-40 minutes (including resting time)

Variations

• Savory Toppings: Use the frybread as a base for taco toppings, chili, or a savory stew.
• Sweet Toppings: Sprinkle powdered sugar over the fried bread or drizzle with honey for a sweet treat. You can also top it with cinnamon sugar or serve it with jam.
• Stuffed Frybread: You can stuff the dough with your favorite fillings before frying, such as ground beef, chicken, or vegetables.

Storage/Reheating

• Storage: Leftover frybread can be stored in an airtight container at room temperature for 1-2 days. For longer storage, refrigerate for up to 3-4 days.
• Reheating: To reheat, place the frybread in a 350°F (175°C) oven for about 5 minutes or heat it in a skillet to restore its crispy texture.

FAQs

Can I make the dough ahead of time?

Yes, you can prepare the dough ahead of time, cover it with plastic wrap, and store it in the refrigerator for up to 24 hours. Let it come to room temperature before frying.

Can I use whole wheat flour?

Yes, you can substitute part or all of the all-purpose flour with whole wheat flour for a slightly denser and nuttier flavor.

Can I fry the dough in advance and freeze it?

Yes, you can fry the bread and freeze it for up to 2 months. Reheat it in the oven or in a skillet to make it crispy again.

Can I make the frybread without baking powder?

Baking powder helps the frybread rise a little, but if you don’t have any, you can try making it without. The texture may be a bit denser, but it will still be delicious.

What can I serve with frybread?

Frybread is incredibly versatile! It can be served with a variety of toppings, including taco fillings, beans, cheese, or even sweet toppings like honey or powdered sugar.

Conclusion

Indian Frybread is a simple and delicious dish that’s perfect for any meal or occasion. Whether you enjoy it sweet or savory, it’s a versatile treat that’s easy to make and sure to please everyone. Its crispy texture and warm, comforting flavor make it a timeless favorite that will always be a hit!

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