Instant Pot Korean Dalgona Candy

Why You’ll Love This Recipe

The beauty of making Instant Pot Korean Dalgona Candy lies in its simplicity and satisfying texture. The combination of sugar and baking soda creates a light, crispy, and sweet treat with a hint of caramel flavor. The Instant Pot makes the caramelization process easier, giving you more consistent results without the need for constant attention on the stovetop. Whether you’re looking to recreate a viral snack or simply satisfy your sweet tooth, this Dalgona Candy will transport you to the streets of Seoul in no time.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• ¼ cup sugar (50 g)
• 1 teaspoon baking soda (5 g)

Directions

1. Start by setting your Instant Pot to sauté mode and add the sugar to the pot. Let the sugar melt, stirring occasionally to ensure even melting. Be sure not to let the sugar burn.
2. Once the sugar is fully melted and has turned a golden brown color, carefully add the baking soda. Stir quickly and thoroughly. The mixture will bubble up, so be cautious.
3. After mixing the baking soda in, immediately pour the candy mixture onto a parchment-lined baking sheet or a silicone mat. Use a flat spatula to gently flatten and shape the candy into a round or rectangular shape.
4. Let the candy cool and harden for about 5 minutes. Once fully set, you can break it into pieces or leave it whole.

Servings and timing

This recipe makes about 4–5 pieces of candy.

• Preparation time: 5 minutes
• Cooking time: 10 minutes
• Cooling time: 5 minutes

Variations

• Flavored Dalgona Candy: Add a few drops of vanilla extract or cinnamon to the sugar before melting for a different flavor.
• Colored Dalgona Candy: Add food coloring to the sugar before heating it for a fun, colorful twist.
• Crispier Dalgona Candy: Adjust the baking soda slightly for a lighter and crispier texture, but be careful not to add too much or the candy may become too airy and fragile.

Storage/Reheating

Store Dalgona Candy in an airtight container to keep it fresh for up to a week. The candy is best enjoyed the same day, as it can become less crispy over time. If you want to soften the candy, you can microwave it for a few seconds, but this will affect its texture.

FAQs

1. Can I make Dalgona Candy without an Instant Pot?

Yes, you can make Dalgona Candy on the stovetop in a non-stick pan. Just melt the sugar over medium heat and then add the baking soda.

2. What should I do if the candy starts to burn?

If the sugar begins to burn, immediately remove it from the heat and discard it. Start over with fresh sugar and be sure to melt it on low heat to prevent burning.

3. Can I add more baking soda for a puffier candy?

Adding more baking soda can make the candy puffier, but be cautious. Too much baking soda can cause the candy to lose its crispness.

4. How can I shape the candy?

Once the candy is poured onto the parchment paper, you can use a flat spatula or spoon to gently press it into a shape. Alternatively, use a cookie cutter while it’s still soft to make fun shapes.

5. Is Dalgona Candy hard to make?

Not at all! The process is quick and easy. Just be sure to keep an eye on the sugar to prevent it from burning.

6. Why does the candy bubble when I add baking soda?

The baking soda reacts with the melted sugar, causing the bubbles and foam. This gives the candy its light and airy texture.

7. Can I use brown sugar instead of white sugar?

Yes, brown sugar can be used, but it will give the candy a more caramel-like flavor and slightly darker color.

8. Can I make the candy without baking soda?

Baking soda is crucial for creating the signature texture of Dalgona Candy. Without it, the candy will be hard and flat.

9. How do I know when the sugar is melted enough?

The sugar should be fully melted and have turned golden brown. It should be smooth without any graininess.

10. Can I make Dalgona Candy in large batches?

Yes, you can double or triple the recipe to make larger batches. Just be sure to use a larger pot if you’re scaling up the recipe.

Conclusion

Instant Pot Korean Dalgona Candy is a fun and simple recipe that lets you enjoy a classic treat in no time. With only two ingredients, this candy is a perfect project for beginners or anyone craving something sweet and crunchy. Whether you’re reminiscing about Squid Game or just want to try something new, this recipe delivers delicious results with minimal effort.

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