Instant Pot Turkey Breast with Garlic Butter Gravy

Why You’ll Love This Recipe

Cooking turkey breast in the Instant Pot ensures it stays moist and flavorful, avoiding the dryness that sometimes occurs with oven roasting. The herb-infused garlic butter adds depth, while the easy, homemade gravy available in keto or regular versions elevates the dish to a comforting, restaurant-quality meal. Minimal effort, maximum flavor.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Turkey:

• 5–6 pounds (2.267 kg) boneless turkey breast
• 6 tablespoons unsalted butter, at room temperature
• 1 ½ tablespoons finely chopped rosemary
• 1 tablespoon finely chopped thyme
• 1 tablespoon finely chopped cilantro (coriander leaves)
• 2 teaspoons crushed coriander seeds (optional)
• 1 teaspoon garlic purée
• 1 teaspoon salt
• 1 cup (236 ml) chicken stock

Keto Gravy:

• ¼ lemon, juiced
• ¼ teaspoon xanthan gum

Regular Gravy:

• 2 tablespoons cornstarch
• 2 tablespoons water

Directions

1. Prepare the herb butter: In a small bowl, combine butter, rosemary, thyme, cilantro, crushed coriander seeds (if using), garlic purée, and salt. Mix until smooth.
2. Rub the turkey: Spread the herb butter evenly over the turkey breast.
3. Set up the Instant Pot: Pour chicken stock into the Instant Pot and place a trivet inside. Place the turkey breast on the trivet.
4. Pressure cook: Seal the Instant Pot lid and cook on Manual/Pressure Cook for 30–35 minutes (depending on breast size). Allow natural pressure release for 10 minutes, then quick release remaining pressure.
5. Make the gravy:
   • Keto version: Strain cooking juices into a small saucepan, add lemon juice, and whisk in xanthan gum over low heat until thickened.
   • Regular version: Mix cornstarch and water to make a slurry. Strain cooking juices into a saucepan, bring to a simmer, and whisk in slurry until thickened.
6. Serve: Slice the turkey breast and pour garlic butter gravy over the top.

Servings and Timing

Serves: 6–8
Prep time: 15 minutes
Cook time: 35 minutes
Total time: 50 minutes

Variations

• Add garlic cloves or onion wedges in the Instant Pot for extra aromatics.
• Swap cilantro for parsley or sage for a slightly different flavor profile.
• For a spicier twist, add a pinch of smoked paprika or chili flakes to the herb butter.
• Serve with mashed potatoes, roasted vegetables, or cauliflower mash for a keto-friendly side.

Storage/Reheating

Store leftover turkey and gravy in airtight containers in the fridge for up to 3 days. Reheat gently in the oven at 325°F (160°C) or in a skillet with a splash of stock to maintain moisture.

FAQs

Can I cook frozen turkey breast?

Yes, increase cooking time to 45–50 minutes and ensure natural pressure release for 15 minutes.

Can I make this recipe ahead of time?

Yes, prepare herb butter in advance and refrigerate. Cook turkey just before serving.

Can I freeze leftovers?

Yes, turkey and gravy freeze well for up to 3 months. Thaw in the fridge before reheating.

Can I use a bone-in turkey breast?

Yes, but increase cooking time by 5–10 minutes and check internal temperature.

How do I ensure the turkey stays moist?

Do not overcook, use natural pressure release, and coat the breast generously with herb butter.

Conclusion

Instant Pot Turkey Breast with Garlic Butter Gravy is a quick, flavorful, and tender turkey dish perfect for both everyday meals and special occasions. With herb-infused butter, juicy meat, and rich homemade gravy, this recipe brings the comfort of a classic roast turkey without the stress or long cooking time.

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