Japanese Purin

Why You’ll Love This Recipe

This Japanese Purin recipe delivers a silky custard that’s not too sweet, with a perfectly balanced caramel topping. The smooth texture is lighter than traditional Western-style puddings, making it feel refreshing and indulgent at the same time. It’s straightforward to make with basic ingredients, yet impressively delicious. Plus, the addition of whipped cream and fresh cherries adds a fresh, elegant touch for serving.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Caramel

• 1/4 cup sugar
• 1 tbsp water (room temperature)
• 1 tbsp water (hot)

Pudding

• 1 cup whole milk (full fat)
• 1/4 cup sugar
• 2 large eggs
• 1 egg yolk
• 1 tsp vanilla extract

Serve with

• Whipped cream
• Fresh cherries

directions

1. Prepare the caramel: In a small saucepan, combine 1/4 cup sugar and 1 tbsp room temperature water. Heat over medium heat without stirring until the sugar melts and turns a deep amber color.
2. Remove from heat and carefully add 1 tbsp hot water to thin the caramel slightly. Pour the caramel evenly into the bottoms of your pudding molds or ramekins. Set aside.
3. Preheat your oven to 325°F (160°C).
4. In a saucepan, heat the milk and sugar over medium heat until the sugar dissolves and the milk is warm but not boiling. Remove from heat.
5. In a bowl, whisk together eggs, egg yolk, and vanilla extract until smooth.
6. Slowly pour the warm milk into the egg mixture, stirring gently to combine without creating too many bubbles.
7. Strain the mixture through a fine sieve into a large measuring cup or bowl to remove any cooked egg bits.
8. Pour the custard mixture over the caramel in the molds.
9. Place the molds in a deep baking dish. Pour hot water into the baking dish until it reaches halfway up the sides of the molds (water bath).
10. Bake for about 35-40 minutes or until the custard is set but still jiggles slightly in the center.
11. Remove from oven and cool to room temperature. Then refrigerate for at least 2 hours before serving.
12. To serve, run a thin knife around the edges, invert onto a plate, and garnish with whipped cream and fresh cherries.

Servings and timing

Makes 4 servings
Preparation time: 15 minutes
Cooking time: 40 minutes
Chilling time: 2 hours

Variations

• Replace whole milk with cream or a mixture of milk and cream for a richer texture.
• Add a teaspoon of matcha powder to the custard mixture for a green tea flavor twist.
• Use a flavored syrup instead of caramel, such as coffee or chocolate syrup.
• Garnish with seasonal fruits like sliced mango or berries instead of cherries.

storage/reheating

Store Japanese Purin covered in the refrigerator for up to 3 days. It is best enjoyed chilled and is not recommended to be reheated, as this can affect the smooth custard texture.

FAQs

What is Japanese Purin?

Japanese Purin is a smooth, creamy custard pudding similar to flan or crème caramel, but with a lighter texture.

Can I use low-fat milk instead of whole milk?

Whole milk is preferred for a creamy texture, but low-fat milk can be used with slightly less richness.

How do I know when the custard is done baking?

The custard should be mostly set but still have a slight jiggle in the center when gently shaken.

Can I make this recipe without a water bath?

The water bath helps cook the custard evenly and gently. Without it, the pudding may curdle or overcook.

What if my caramel hardens before pouring?

Reheat gently to melt it again, or prepare the caramel right before pouring into molds.

Can I make this dairy-free?

Yes, substitute whole milk with coconut milk or almond milk, but texture and flavor will vary.

How to prevent bubbles in the custard?

Pour the milk slowly into the eggs and strain the mixture to remove bubbles and lumps.

Can I prepare this ahead of time?

Yes, make it a day ahead and refrigerate until serving for the best flavor.

How to store leftover Purin?

Keep leftovers in an airtight container in the refrigerator for up to 3 days.

Can I use silicone molds?

Yes, silicone molds work fine, but make sure to invert carefully as the custard can be delicate.

Conclusion

Japanese Purin is a wonderfully creamy and elegant dessert that combines smooth custard with a luscious caramel topping. Its simple ingredients and easy preparation make it accessible for home cooks, while its refined texture and flavor impress anyone who tries it. Whether for a special occasion or a sweet everyday treat, this recipe is sure to become a favorite.

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