Key Lime Pie Dip

This Key Lime Pie Dip is a creamy, tangy, and refreshing treat that I love serving as a quick no-bake dessert. It captures the flavors of a classic key lime pie but in a fun dip form, perfect for sharing with family and friends.

Why You’ll Love This Recipe

I love this dip because it comes together quickly and requires no baking. The creaminess of the whipped cream and cream cheese balances beautifully with the tart lime juice. It’s light, refreshing, and pairs so well with graham crackers, cookies, or even fresh fruit. I also like how easily I can make it ahead of time, which makes entertaining stress-free.

Ingredients

8 ounces cream cheese softened
10 ounces sweetened condensed milk
1/4 cup fresh lime juice Key lime if possible
1/2 tablespoon fresh lime zest plus more for garnish
1/2 teaspoon pure vanilla extract
Pinch of salt
3/4 cup heavy whipping cream
2 tablespoons powdered sugar
2 tablespoons toasted shredded coconut for topping
Graham crackers vanilla wafer cookies, and/or fresh fruit for serving

(Note: All ingredient amounts are listed in the recipe card below.)

Directions

1. I start by beating the softened cream cheese until smooth and fluffy.
2. I add in the sweetened condensed milk, fresh lime juice, lime zest, vanilla extract, and salt, mixing until creamy and well combined.
3. In a separate bowl, I whip the heavy whipping cream with powdered sugar until stiff peaks form.
4. I gently fold the whipped cream into the lime mixture until smooth and fluffy.
5. I transfer the dip to a serving bowl, sprinkle toasted coconut and extra lime zest on top, and chill for at least 30 minutes before serving.
6. I serve it with graham crackers, vanilla wafers, or fresh fruit for dipping.

Servings and Timing

This recipe makes about 10–12 servings. The preparation takes around 15 minutes, and I like to chill it for at least 30 minutes before serving.

Variations

Sometimes I swap the lime juice for lemon juice to make a lemon pie dip. I also like folding in a bit of shredded coconut for a tropical twist. For a lighter version, I use reduced-fat cream cheese and light whipped topping instead of heavy cream.

Storage/Reheating

I store the dip in an airtight container in the refrigerator for up to 3 days. I don’t reheat it since it’s a chilled dessert, but I give it a quick stir before serving if it has been sitting.

FAQs

Can I use bottled lime juice?

Yes, I can use bottled lime juice, but fresh juice gives a brighter flavor.

What’s the difference between key limes and regular limes?

Key limes are smaller and more tart, which gives this dip its distinct flavor.

Can I make this dip ahead of time?

Yes, I usually make it a day ahead and keep it chilled until serving.

Can I freeze Key Lime Pie Dip?

I don’t recommend freezing since the texture can change once thawed.

Can I use Cool Whip instead of whipped cream?

Yes, I sometimes use Cool Whip for convenience, but freshly whipped cream tastes better.

How can I make it more tart?

I add extra lime juice or zest for a bolder lime flavor.

Can I make this dairy-free?

Yes, I can use dairy-free cream cheese, coconut condensed milk, and coconut whipped cream.

Can I serve it in mini cups?

Yes, I love portioning it into small cups for individual servings at parties.

What can I use instead of coconut topping?

I sometimes use crushed graham crackers or white chocolate shavings.

Can kids enjoy this dip?

Yes, it’s a family-friendly dessert that kids usually love.

Conclusion

This Key Lime Pie Dip is one of my favorite easy desserts because it’s creamy, tangy, and so refreshing. I love how it transforms the classic pie into a fun dip that’s perfect for gatherings or a quick treat. It’s simple, versatile, and always a hit whenever I serve it.

Print