Lasagna Soup

Why You’ll Love This Recipe

This soup simplifies the layered lasagna into a quick, one-pot meal without losing any of the rich tomato, cheesy, and meaty goodness. It’s fast to prepare, easy to customize, and the creamy ricotta and melty mozzarella toppings add all the indulgence of a baked lasagna. Plus, it’s great for leftovers and freezes well.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1-2 tablespoons olive oil (or preferred cooking oil)
• 1 pound ground beef
• 1 large onion, diced
• 4 cloves garlic, minced
• 1 (15-ounce) can diced tomatoes, undrained
• 1 (15-ounce) can tomato sauce or tomato puree
• 3 ounces tomato paste (about ¼ cup)
• 4 cups chicken broth
• 1-2 cups water (to adjust consistency)
• 1 tablespoon Italian seasoning
• 1 teaspoon sea salt (or more, to taste)
• Black pepper, to taste
• 8 ounces uncooked bowtie pasta (farfalle)

Suggested Toppings

• ½ cup ricotta cheese
• 2 ounces shredded mozzarella cheese (about ½ cup)
• ¼ cup Parmesan cheese (shaved, shredded, or grated)
• ¼ cup fresh parsley, chopped

Directions

1. Heat olive oil in a large pot over medium heat. Add ground beef and cook until browned, breaking it up with a spoon. Drain excess fat if needed.
2. Add diced onion and garlic; sauté until softened and fragrant, about 3-5 minutes.
3. Stir in diced tomatoes with juices, tomato sauce, and tomato paste. Mix well.
4. Pour in chicken broth and add Italian seasoning, salt, and black pepper. Bring to a boil.
5. Add uncooked bowtie pasta and reduce heat to simmer. Cook, stirring occasionally, until pasta is tender, about 10-12 minutes. Add water as needed to adjust soup consistency.
6. Taste and adjust seasoning if necessary.
7. Serve hot, topped with dollops of ricotta, shredded mozzarella, Parmesan, and fresh parsley.

Servings and timing

This recipe yields approximately 12 cups and serves 6 people. Preparation time is about 10 minutes, with cooking time of 25-30 minutes.

Variations

• Substitute ground beef with ground turkey or Italian sausage.
• Use gluten-free or whole wheat pasta for dietary preferences.
• Add chopped spinach or kale for extra greens.
• Incorporate mushrooms or bell peppers for added texture and flavor.
• Use fresh basil or oregano instead of Italian seasoning.

Storage/Reheating

Store leftover soup in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stove or in the microwave, stirring occasionally. Add a splash of broth or water if the soup thickens. This soup freezes well; thaw overnight and reheat before serving.

FAQs

Can I use other pasta shapes?

Yes, penne, rotini, or shells work well too.

Can I make this soup vegetarian?

Omit the ground beef and use vegetable broth and additional vegetables.

How do I prevent the pasta from getting mushy?

Cook pasta until just tender and avoid overcooking; you can also add pasta later when reheating leftovers.

Can I prepare this soup in advance?

Yes, the flavors deepen when made ahead; add cheese toppings fresh before serving.

What’s the best way to store leftovers?

Keep in a sealed container in the fridge for up to 4 days or freeze for up to 3 months.

Can I make this soup spicy?

Add crushed red pepper flakes or a dash of hot sauce to taste.

Can I add more cheese?

Absolutely, add extra mozzarella or Parmesan for a cheesier soup.

Can I use canned tomatoes with basil or other herbs?

Yes, but adjust seasoning accordingly as those canned tomatoes may have added flavors.

How do I make the soup thicker?

Simmer longer uncovered to reduce or add less water.

Can I use fresh tomatoes?

Yes, but cook longer to break down fresh tomatoes and develop flavor.

Conclusion

Lasagna Soup brings all the rich, comforting flavors of classic lasagna into a quick, easy-to-make soup form. With tender pasta, savory beef, and luscious cheese toppings, it’s a crowd-pleaser that’s perfect for weeknight dinners or cozy gatherings. Easy to customize and endlessly delicious, this recipe is sure to become a favorite go-to meal.

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