Lasagna Stuffed Chicken

Why You’ll Love This Recipe

You’ll love this recipe because it combines the comforting flavors of lasagna in a healthier, lower-carb format, without sacrificing any of the taste! The tender chicken breasts are stuffed with a creamy ricotta filling, then smothered in marinara sauce and melted mozzarella, making it a delicious and satisfying meal. It’s quick to prepare and bakes beautifully in the oven, resulting in a flavorful dish that the whole family can enjoy. Plus, it’s a great way to sneak in extra protein while still getting all those cheesy, tomatoey flavors we love!

Ingredients

• 1 cup ricotta
• 1/2 cup Parmesan
• 1 egg
• 1 tablespoon Italian seasoning
• 1/2 teaspoon kosher salt
• 1/4 teaspoon pepper
• 2 cups marinara (or low carb pizza sauce)
• 1 cup mozzarella
• 5 medium chicken breasts
• Fresh basil, for serving

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the Chicken: Preheat your oven to 375°F (190°C). Using a sharp knife, create a pocket in each chicken breast by cutting horizontally into the thickest part, being careful not to slice all the way through.
2. Make the Ricotta Filling: In a medium bowl, combine the ricotta, Parmesan, egg, Italian seasoning, salt, and pepper. Mix until smooth and fully combined.
3. Stuff the Chicken: Stuff each chicken breast with a generous amount of the ricotta mixture, sealing the opening with toothpicks to keep the filling inside. Be sure not to overstuff.
4. Cook the Chicken: In a large oven-safe skillet, heat a bit of oil over medium-high heat. Once hot, add the stuffed chicken breasts and cook for 4-5 minutes on each side until they are browned.
5. Top with Sauce and Cheese: Once the chicken is browned, pour the marinara sauce over the chicken breasts. Sprinkle mozzarella cheese on top of the sauce.
6. Bake the Chicken: Transfer the skillet to the preheated oven and bake for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the cheese is melted and bubbly.
7. Serve: Remove the chicken from the oven and let it rest for a few minutes. Serve with fresh basil on top, and enjoy your lasagna stuffed chicken!

Servings and Timing

• Servings: 5
• Prep time: 15 minutes
• Cook time: 35-40 minutes
• Total time: 50-55 minutes

Variations

• Add Spinach: You can mix in some cooked spinach to the ricotta mixture for added flavor and nutrients.
• Swap the Cheese: If you don’t have ricotta, you can use cottage cheese or a mix of cream cheese and mozzarella.
• Spicy Twist: Add red pepper flakes to the marinara sauce or sprinkle some on top before serving for a little heat.
• Paleo Version: If you’re looking to make this dish paleo-friendly, you can use almond flour or another gluten-free option for a binder in place of the egg, and substitute the marinara with a homemade tomato sauce.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in the microwave or oven. If reheating in the oven, cover with foil and heat at 350°F (175°C) until warmed through.

FAQs

Can I use chicken thighs instead of breasts?

Yes, you can use boneless, skinless chicken thighs if you prefer, though the cooking time may vary slightly as thighs are generally a bit juicier.

How can I make this dish spicier?

Add red pepper flakes to the marinara sauce or mix in some spicy sausage to the ricotta filling for an added kick.

Can I make this ahead of time?

Yes, you can prepare the stuffed chicken breasts up to the point of baking, then refrigerate them for up to 24 hours before baking. Add a few extra minutes to the baking time if the chicken is cold from the fridge.

Can I freeze lasagna stuffed chicken?

Yes, you can freeze the stuffed chicken breasts before baking. Wrap them tightly in plastic wrap and aluminum foil, and freeze for up to 3 months. To cook, bake directly from frozen, adding extra time as needed.

What can I serve with Lasagna Stuffed Chicken?

This dish pairs well with a side of roasted vegetables, a simple salad, or even zucchini noodles for a lighter option.

Can I make this without ricotta cheese?

Yes, you can substitute ricotta with cottage cheese, cream cheese, or even a mixture of both for a similar texture and flavor.

How do I know when the chicken is fully cooked?

The chicken is done when it reaches an internal temperature of 165°F (74°C), and the juices run clear when pierced with a knife.

Can I use jarred marinara sauce?

Yes, you can use store-bought marinara sauce for convenience, but for the best flavor, try making your own or using a high-quality brand.

Can I add vegetables to the stuffing?

Absolutely! You can add sautéed mushrooms, spinach, or bell peppers to the ricotta mixture for added texture and flavor.

Can I grill the chicken instead of baking it?

You can grill the chicken breasts, but be sure to wrap them in foil after stuffing to prevent the filling from leaking out. Then, top with sauce and cheese toward the end of grilling.

Conclusion

Lasagna Stuffed Chicken is a delicious and unique twist on classic lasagna that brings all the cheesy, saucy goodness into a healthier form. With tender chicken, a creamy ricotta filling, and melted mozzarella, it’s a dish that’s sure to satisfy. Whether you’re serving it for a weeknight dinner or a special occasion, this recipe is guaranteed to impress and leave everyone asking for more!

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