Lavender Honey Peach Cups – An Elegant Summer Dessert

These Lavender Honey Peach Cups are one of my favorite ways to celebrate summer’s sweetest flavors. The combination of juicy roasted peaches and creamy lavender-infused frozen yogurt feels light, elegant, and refreshing. The subtle floral notes from the lavender complement the honey and fruit perfectly, creating a dessert that’s both sophisticated and comforting.

Why You’ll Love This Recipe

I love this recipe because it takes simple ingredients and turns them into something truly special. The lavender frozen yogurt adds a hint of luxury, while the roasted peaches bring warmth and depth of flavor. It’s a dessert that looks stunning yet feels effortless, perfect for garden parties, dinner gatherings, or a relaxing summer evening treat.

Ingredients

(Note: All ingredient amounts are listed in the recipe card below.)

For the Lavender Frozen Yogurt
500 g full-fat Greek yogurt
100 ml honey
1 tbsp dried culinary lavender
1 tsp vanilla extract
1 tsp finely grated lemon zest
Pinch of sea salt

For the Peach Cups
6 ripe but firm peaches
Extra lavender sprigs or edible flowers, for garnish
Optional: extra honey for drizzling

To Serve
Crushed pistachios (optional)
Fresh lavender or mint leaves (optional, for garnish)

Directions

1. I start by preparing the lavender frozen yogurt. In a small saucepan, I gently warm the honey over low heat, then add the dried lavender. I let it steep for about 10 minutes to infuse the flavor, then strain to remove the lavender buds.
2. In a mixing bowl, I whisk together the Greek yogurt, infused honey, vanilla extract, lemon zest, and a pinch of sea salt until smooth.
3. I pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions until creamy and thick. If I don’t have an ice cream maker, I transfer it to a shallow container and freeze, stirring every 30–40 minutes until smooth and set.
4. While the frozen yogurt chills, I preheat my oven to 375°F (190°C).
5. I halve the peaches and remove the pits. I place them cut-side up in a baking dish and drizzle lightly with honey if I want extra sweetness.
6. I roast the peaches for about 20 minutes, or until they’re tender but still hold their shape. I let them cool slightly before assembling.
7. To serve, I spoon a scoop of lavender frozen yogurt into each roasted peach half, then sprinkle with crushed pistachios and garnish with fresh lavender or mint leaves.

Servings and Timing

This recipe serves 6 people. The total time is about 2 hours, including 30 minutes of active prep, 20 minutes of roasting, and time for freezing the yogurt.

Variations

Sometimes I swap the peaches for nectarines or apricots for a slightly different flavor. I also like drizzling a little balsamic reduction over the top for a touch of acidity. For a dairy-free version, I use coconut yogurt and the flavor pairs beautifully with the honey and lavender.

Storage/Reheating

I store leftover lavender frozen yogurt in an airtight container in the freezer for up to 2 weeks. The roasted peaches can be kept in the refrigerator for up to 3 days. To serve again, I let the peaches come to room temperature and soften the yogurt slightly before scooping.

FAQs

Can I use store-bought frozen yogurt?

Yes, I can use plain or honey-flavored frozen yogurt and stir in a bit of lavender extract for a quick alternative.

What kind of lavender should I use?

I always use dried culinary lavender, which is safe for cooking and has a delicate flavor.

Can I use low-fat yogurt?

Yes, but full-fat Greek yogurt gives the creamiest texture and best flavor.

Do I need to peel the peaches before roasting?

No, the skins soften beautifully in the oven and help the peaches hold their shape.

Can I make the frozen yogurt ahead of time?

Yes, I usually make it a day in advance so it’s ready to scoop when serving.

Can I grill the peaches instead of roasting?

Absolutely! Grilling adds a light smokiness that pairs wonderfully with the honey and lavender.

What can I serve with these peach cups?

I love serving them with a shortbread cookie or a drizzle of extra honey for a touch of crunch and sweetness.

Can I replace honey with another sweetener?

Yes, maple syrup or agave nectar works too, though honey complements the lavender best.

How do I keep the frozen yogurt soft?

I remove it from the freezer about 10 minutes before serving so it’s easier to scoop.

Can I make this recipe vegan?

Yes, I use coconut or almond yogurt and maple syrup instead of honey for a fully plant-based version.

Conclusion

I love how these Lavender Honey Peach Cups bring together creamy, floral, and fruity elements into one elegant dessert. The roasted peaches and smooth frozen yogurt create a balance of warm and cool, sweet and tangy, that feels perfectly summery. Whether I’m entertaining guests or treating myself, this dessert always feels like a taste of sunshine and simple luxury.

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