Why You’ll Love This Recipe
You’ll love this Lazy Berry Cheesecake Salad for its rich, creamy texture balanced by the natural sweetness and tartness of fresh berries. It’s an effortless dessert that requires minimal prep but delivers maximum flavor. This salad is perfect for potlucks, family gatherings, or anytime you want a fresh, fruity, and keto-friendly cheesecake-inspired treat without baking.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 16 ounces cream cheese, softened
- ¼ cup monk fruit concentrated powder
- ¼ cup stevia concentrated powder
- 1 cup heavy whipping cream
- 16 ounces strawberries, cut into bite-sized pieces
- 14 ounces blueberries (about 4 cups)
- 12 ounces blackberries (about 2 cups)
- 6 ounces raspberries (about 1 cup)
- 2-3 teaspoons vanilla extract (optional)
Directions
- Prepare the cream cheese mixture: In a large bowl, beat softened cream cheese with monk fruit and stevia powders until smooth and creamy. Add vanilla extract if using.
- Whip the cream: In a separate bowl, whip heavy cream until stiff peaks form.
- Combine: Gently fold the whipped cream into the cream cheese mixture until fully incorporated and smooth.
- Add berries: Fold in strawberries, blueberries, blackberries, and raspberries gently, preserving their shape.
- Chill and serve: Refrigerate for at least 1 hour before serving to allow flavors to meld. Serve chilled.
Servings and timing
- Servings: 8-10 servings
- Prep time: 15 minutes
- Chill time: 1 hour
- Total time: Approximately 1 hour 15 minutes
Variations
- Substitute monk fruit and stevia with erythritol or your preferred low-carb sweetener.
- Use frozen berries thawed and drained if fresh berries are unavailable.
- Add chopped nuts like pecans or almonds for crunch.
- Mix in a tablespoon of lemon juice or zest for extra brightness.
- Serve with a drizzle of sugar-free chocolate or caramel sauce.
Storage/reheating
- Store leftovers covered in the refrigerator for up to 3 days.
- Best served chilled; do not reheat.
- Stir gently before serving leftovers.
FAQs
Can I use only one type of sweetener?
Yes, you can use just monk fruit or stevia based on your preference.
Can I make this salad dairy-free?
Use dairy-free cream cheese and coconut whipped cream alternatives.
Is this recipe keto-friendly?
Yes, with the use of low-carb sweeteners and fresh berries.
Can I prepare this salad a day ahead?
Yes, it tastes great after chilling overnight.
Can I freeze this dessert?
Freezing is not recommended as the texture may be affected.
How do I soften cream cheese quickly?
Microwave cream cheese in short intervals of 10-15 seconds until soft.
Can I add other fruits?
Yes, low-carb fruits like raspberries and blackberries work best.
How do I make this less sweet?
Reduce the amount of sweetener to your taste.
Can I use regular sugar instead of sweeteners?
Yes, but this will increase carb content.
How should I serve this salad?
Serve chilled in a bowl or individual cups, garnished with extra berries.
Conclusion
Lazy Berry Cheesecake Salad is a creamy, fruity, and keto-friendly dessert that combines the flavors of classic cheesecake with fresh mixed berries. Easy to make and wonderfully refreshing, this salad is perfect for any occasion where you want a delicious, no-bake treat that satisfies your sweet tooth without the guilt.
PrintLazy Berry Cheesecake Salad
Lazy Berry Cheesecake Salad is a creamy, keto-friendly no-bake dessert combining softened cream cheese sweetened with monk fruit and stevia, whipped cream, and a vibrant mix of fresh strawberries, blueberries, blackberries, and raspberries. This luscious salad is perfect for gatherings or anytime you want a light, fruity cheesecake-inspired treat.
- Prep Time: 15 minutes
- Total Time: Approximately 1 hour 15 minutes
- Yield: 8-10 servings
- Category: Dessert, Keto Dessert
- Method: No-Bake, Whipping, Folding
- Cuisine: American
- Diet: Low Calorie
Ingredients
16 ounces cream cheese, softened
¼ cup monk fruit concentrated powder
¼ cup stevia concentrated powder
1 cup heavy whipping cream
16 ounces strawberries, cut into bite-sized pieces
14 ounces blueberries (about 4 cups)
12 ounces blackberries (about 2 cups)
6 ounces raspberries (about 1 cup)
2–3 teaspoons vanilla extract (optional)
Instructions
-
Beat softened cream cheese with monk fruit and stevia powders until smooth and creamy; add vanilla if using.
-
Whip heavy cream until stiff peaks form.
-
Gently fold whipped cream into cream cheese mixture until smooth.
-
Fold in all berries carefully to preserve shape.
-
Refrigerate at least 1 hour before serving to meld flavors. Serve chilled.
Notes
Substitute sweeteners with erythritol or preferred low-carb options.
Use thawed frozen berries if fresh unavailable.
Add chopped nuts for crunch.
Mix in lemon juice or zest for brightness.
Drizzle with sugar-free chocolate or caramel sauce for extra indulgence.