Name: Lemon Blueberry Chia Pudding Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 2 h 25 min
Cuisine: American
Ingredients: 1/2 cup chia seeds; 1 cup plain Greek yogurt; 1/4 cup honey (or 1/3 cup for a sweeter option; maple syrup or agave works too); 1/4 cup lemon juice; Zest of 1 lemon; 1 cup milk of choice; 2 cups blueberries (fresh or frozen); 2 tablespoons honey (or maple syrup); 2 teaspoons lemon juice; 1 tablespoon cornstarch; 2 tablespoons water (for cornstarch slurry); Fresh blueberries

Jump to Recipe· 3.8 from 26 reviews

If you’re craving a naturally refreshing and delightfully creamy treat, the Lemon Blueberry Chia Pudding Recipe is your new best friend. This vibrant combination of zesty lemon, sweet blueberries, and nutrient-rich chia seeds delivers a deliciously light yet satisfying experience that’s perfect for breakfast, a snack, or even a healthy dessert. The balance of tangy and sweet with a beautiful pop of texture makes this pudding irresistibly good and incredibly easy to whip up ahead of time.

Ingredients You’ll Need

A white bowl with two handles is placed on a wooden cutting board on a white marbled surface. Inside the bowl, there are layers of chia seeds covering most of the bottom, a small area of white creamy yogurt on one side, and a drizzle of golden honey or syrup on top of the yogurt, blending slightly with the seeds. Next to the bowl, there are a few fresh blueberries on the cutting board and a white bowl filled with blueberries in the top right corner. A woman's hand is pouring a white liquid, likely milk, into the bowl from a clear glass jug, adding movement to the scene. A cloth with red and blue stripes is partially visible under the cutting board. Photo taken with an iphone --ar 4:5 --v 7

This Lemon Blueberry Chia Pudding Recipe calls for simple ingredients that come together to create a harmonious blend of flavors and textures. Each item plays an essential role, from the creamy Greek yogurt adding richness to the chia seeds providing that subtle crunch and natural thickness.

Chia seeds (1/2 cup): These tiny powerhouses absorb liquid and create the pudding’s signature gel-like texture.
Plain Greek yogurt (1 cup): Adds creaminess and a touch of tang to balance the sweetness.
Honey (1/4 cup, or 1/3 cup for a sweeter option): Naturally sweetens the pudding without overpowering the fresh flavors.
Lemon juice (1/4 cup): Brightens the dish with its zesty acidity.
Lemon zest (zest of 1 lemon): Infuses a fragrant citrus aroma and bursts of flavor.
Milk of choice (1 cup): Helps hydrate the chia seeds and smooth out the texture; dairy or plant-based works beautifully.
Blueberries (2 cups, fresh or frozen): Provide juicy bursts of natural sweetness and antioxidants for the compote layer.
Honey or maple syrup (2 tablespoons): Sweetens the blueberry compote gently.
Lemon juice (2 teaspoons): Keeps the blueberry compote lively and vibrant.
Cornstarch (1 tablespoon): Thickens the compote to a luscious consistency.
Fresh blueberries (for decorating): Adds a pretty, fresh finishing touch when serving.

How to Make Lemon Blueberry Chia Pudding Recipe

Step 1: Mix the Chia Pudding Base

Start by combining the chia seeds, Greek yogurt, lemon juice, lemon zest, and honey in a medium bowl. This blend forms the creamy, flavorful base that sets the stage for your pudding. Once mixed, pour in your milk of choice and whisk everything until smooth. The chia seeds will soak up the liquid and swell, resulting in that perfectly pudding-like texture.

Step 2: Refrigerate and Thicken

Cover your bowl and pop it in the fridge for at least two hours, though ideally overnight. This waiting period allows the chia seeds to fully absorb the liquids, creating a thick and satisfying texture that’s rich without being heavy.

Step 3: Prepare the Blueberry Compote

While the pudding is chilling, make the luscious blueberry compote. Combine the blueberries, honey, and lemon juice in a saucepan over medium heat. Let the mixture bubble gently for about 10 minutes, stirring often to coax out the natural juices. Then, whisk together a cornstarch slurry with water and stir it into the saucepan, cooking another couple of minutes until the compote thickens beautifully.

Step 4: Assemble the Layers

Once everything is ready, spoon alternating layers of the chilled chia pudding and warm blueberry compote into serving glasses or jars. Don’t forget to toss in some fresh blueberries between layers for texture and color contrast. Seal and refrigerate if not enjoying immediately.

How to Serve Lemon Blueberry Chia Pudding Recipe

The image shows two parts: on the left side, a white bowl filled with many fresh, dark blue blueberries on a wooden board with a white marbled surface underneath. On the right side, a woman's hand is pouring thick dark purple sauce into one of four clear glass bowls. Each bowl contains a white, textured chia pudding mixed with light gray and white seeds, topped with scattered blueberries. One bowl has visible sauce already poured on the chia pudding with a spoon resting inside. The wooden board and white marbled surface continue here, with some loose blueberries near the bowls. photo taken with an iphone --ar 4:5 --v 7

Garnishes

To make your Lemon Blueberry Chia Pudding Recipe truly pop, sprinkle fresh blueberries on top and add a little lemon zest for a final burst of citrus aroma. A few mint leaves can also add a refreshing note and a splash of color that guests will love.

Side Dishes

This pudding pairs wonderfully with a crisp side like toasted granola or almond biscotti for crunch and balance. For a more indulgent spread, fresh fruit salad or a light herbal tea complements the flavors perfectly without overwhelming them.

Creative Ways to Present

Think beyond the basic bowl! Try serving your pudding in mason jars for portable, Instagram-worthy breakfasts or layer it in colorful parfait glasses to impress at brunch. You can even freeze portions into popsicle molds for a refreshing summer treat inspired by this recipe.

Make Ahead and Storage

Storing Leftovers

Store any leftovers covered in the refrigerator for up to 4 days. The pudding maintains its creamy texture well, though the blueberry compote might become more concentrated over time, which only enhances the depth of flavor.

Freezing

While freezing chia pudding can change its texture slightly, this Lemon Blueberry Chia Pudding Recipe freezes okay if stored in airtight containers. Thaw overnight in the fridge and give it a good stir before serving to bring back creaminess.

Reheating

Since this pudding is best served chilled, reheating isn’t typically recommended. However, if you prefer it warm, gently warm the blueberry compote on the stove and serve it over the chilled chia pudding base for a comforting contrast.

FAQs

Can I use other berries besides blueberries?

Absolutely! Strawberries, raspberries, or blackberries work wonderfully and can be used fresh or frozen. Just adjust the sweetness to your taste since different berries vary in natural sugar content.

Is this recipe suitable for vegans?

Yes! Swap the Greek yogurt for a plant-based yogurt and use maple syrup or agave instead of honey to make this Lemon Blueberry Chia Pudding Recipe completely vegan-friendly without sacrificing flavor.

How thick should the pudding be before assembling?

The chia pudding should be thick but still spoonable—think creamy pudding consistency. If it seems too runny, let it chill longer or add a tablespoon more chia seeds and mix again.

Can I prepare this pudding without refrigeration?

Since chia seeds need time to absorb liquid and set, refrigeration is essential. It also keeps the yogurt fresh and the flavors vibrant. Overnight chilling is recommended for best results.

What kind of milk works best?

You can use any milk you like, from whole dairy milk for richness to almond, oat, or coconut milk for a dairy-free twist. Each imparts a slightly different flavor and creaminess, so feel free to experiment!

Final Thoughts

I can’t recommend the Lemon Blueberry Chia Pudding Recipe enough for anyone looking to add a burst of freshness and nutrition to their day. It’s straightforward to make, stunning to serve, and utterly delicious. Give it a try—you might just find your new favorite anytime treat that brings sunshine to your spoon!

Lemon Blueberry Chia Pudding Recipe

Ingredients You’ll Need