Lemon Herb Chicken Patties Recipe
These Lemon Herb Chicken Patties are a flavorful and juicy dish that combines ground chicken with fresh herbs, lemon zest, and parmesan cheese. Perfectly pan-fried to a golden brown, they make a delicious and healthy main course served best alongside vegetables and mashed potatoes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Frying
- Cuisine: American
- Diet: Low Fat
Ingredients
Chicken Patty Mixture
- 1 Pound ground chicken
- 3 Tablespoons mayonnaise
- ¼ Cup panko breadcrumbs
- 1 Tablespoon fresh basil, chopped
- 1 Tablespoon fresh chives, chopped
- Zest of ½ lemon
- 1 Tablespoon lemon juice
- ½ Teaspoon kosher salt
- ½ Teaspoon black pepper, freshly cracked
- ½ Teaspoon smoked paprika
- 1 Teaspoon garlic powder
- ¼ Cup parmesan cheese, shredded
For Cooking
- 1 Tablespoon olive oil
Instructions
- Mix Ingredients: In a large mixing bowl, combine ground chicken, mayonnaise, panko breadcrumbs, chopped basil, chopped chives, lemon zest, lemon juice, kosher salt, freshly cracked black pepper, smoked paprika, garlic powder, and shredded parmesan cheese. Use your hands to thoroughly mix everything until the ingredients are evenly distributed throughout the mixture.
- Divide Patties: Shape the chicken mixture into 4 equal-sized patties and place them aside on a plate or tray, ready for cooking.
- Heat Pan: Heat 1 tablespoon of olive oil in a grill pan or skillet over medium-high heat until shimmering hot, which will help achieve a nice sear on the patties.
- Pan Fry Patties: Carefully add the chicken patties to the hot pan. Cook them for approximately 6 to 8 minutes on one side, then flip and cook the other side for another 6 to 8 minutes. Ensure the internal temperature reaches 165°F (74°C) to guarantee they are fully cooked and safe to eat.
- Serve: Once cooked through and golden brown, remove the patties from the pan and serve immediately. They pair wonderfully with steamed vegetables and creamy mashed potatoes for a balanced meal.
Notes
- Ensure the internal temperature of the chicken reaches 165°F for food safety.
- You can substitute basil and chives with other fresh herbs like parsley or thyme based on preference.
- Panko breadcrumbs help add lightness to the patties, but regular breadcrumbs can be used if unavailable.
- For a lower-fat option, reduce or omit mayonnaise, or substitute with Greek yogurt.
- These patties can be made ahead and refrigerated for up to 24 hours before cooking.
Find it online: https://justsosavory.com/lemon-herb-chicken-patties-recipe/
