Lemon Lime Cherry Pistachio Cheesecake

Why You’ll Love This Recipe

This cheesecake offers a refreshing twist on the classic with a lively combination of lemon and lime balanced by the sweetness of cherries and the texture of pistachios. It’s creamy yet light, with a crisp crust that adds contrast. The beautiful topping makes it perfect for celebrations or anytime you want a flavorful, colorful dessert.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Crust:

• 1 ½ cups graham cracker crumbs
• ¼ cup crushed pistachios
• 6 tbsp melted butter

Filling:

• 16 oz cream cheese, softened
• ½ cup sugar
• 2 tbsp lemon juice
• 2 tbsp lime juice
• 1 tsp lemon zest
• 1 tsp lime zest
• 2 eggs
• ½ tsp vanilla extract
• ½ cup chopped maraschino cherries
• ¼ cup chopped pistachios

Topping:

• Whipped cream
• Extra cherries and pistachios
• Lemon & lime zest curls

Directions

1. Prepare the crust: Preheat oven to 350°F (175°C). Combine graham cracker crumbs, crushed pistachios, and melted butter. Press mixture firmly into the bottom of a 9-inch springform pan. Bake for 8-10 minutes. Remove and cool.
2. Make the filling: In a large bowl, beat cream cheese until smooth. Add sugar, lemon juice, lime juice, lemon zest, lime zest, eggs, and vanilla extract. Beat until well combined and creamy. Fold in chopped maraschino cherries and pistachios.
3. Assemble and bake: Pour filling over cooled crust. Bake for 45-50 minutes or until the edges are set and the center slightly jiggles. Turn off oven and leave cheesecake inside with the door slightly ajar for 1 hour to prevent cracking.
4. Chill: Remove cheesecake from oven and cool to room temperature. Refrigerate for at least 4 hours or overnight.
5. Decorate: Before serving, top with whipped cream, extra cherries, pistachios, and lemon & lime zest curls.

Servings and Timing

• Makes 12 servings
• Preparation time: 20 minutes
• Baking time: 45-50 minutes
• Chilling time: 4+ hours

Variations

• Substitute maraschino cherries with fresh or frozen cherries for a less sweet option.
• Add a splash of limoncello or cherry liqueur to the filling for an adult version.
• Use almond crust instead of graham crackers for a different base.
• Top with a drizzle of cherry syrup or lemon glaze for extra flavor.

Storage/Reheating

• Store cheesecake covered in the refrigerator for up to 4 days.
• Do not freeze as citrus flavors may degrade.
• Serve chilled for best texture and taste.

FAQs

Can I make this cheesecake without pistachios?

Yes, omit pistachios or substitute with almonds or walnuts.

Can I use lime zest only?

You can use lemon zest only or adjust according to your flavor preference.

How do I prevent cracks on the cheesecake?

Bake gently, use a water bath if possible, and cool in the oven with the door ajar.

Can I prepare this cheesecake ahead of time?

Yes, it tastes even better after chilling overnight.

Can I use cream cheese alternatives?

Yes, softened Neufchatel cheese or vegan cream cheese can be used.

Are maraschino cherries necessary?

They add sweetness and color, but fresh cherries can be used instead.

How do I make lemon and lime zest curls?

Use a vegetable peeler to create thin strips of zest and curl them by wrapping around a straw.

Can I make mini cheesecakes with this recipe?

Yes, bake in muffin tins lined with paper cups, adjusting baking time.

Can I freeze leftover cheesecake?

Freezing is not recommended due to texture changes from citrus.

Can I add gelatin for firmer filling?

Yes, sprinkle gelatin over water, dissolve, and add to the filling before baking.

Conclusion

Lemon Lime Cherry Pistachio Cheesecake is a vibrant and delicious dessert that combines tart citrus, sweet cherries, and crunchy pistachios in a creamy cheesecake. Perfect for celebrations or a refreshing treat, this cheesecake offers both beautiful presentation and delightful flavor in every bite.

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