Mac and Cheese with Greens

Why You’ll Love This Recipe

This recipe takes traditional mac and cheese to the next level by blending decadent cheeses with wholesome greens. It’s creamy, savory, and satisfying while also packing in extra nutrients. Perfect for family dinners, potlucks, or cozy weeknights, this dish is a crowd-pleaser with a touch of elegance.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 pound conchiglie pasta or other large shell shape
• sea salt
• 2 ½ cups whole milk
• 2 shallots, sliced thin
• ½ teaspoon freshly ground black pepper
• ¼ teaspoon freshly ground nutmeg
• 2 bunches radish greens, turnip greens, or other dark leafy greens
• 4 tablespoons (¼ cup) unsalted butter
• ¼ cup all-purpose flour
• 8 ounces grated Gruyere or Appenzeller
• 4 ounces grated sharp cheddar
• 4 ounces grated Parmesan, divided

Directions

1. Bring a large pot of salted water to a boil and cook pasta until al dente according to package directions. Drain and set aside.
2. While pasta cooks, wash and trim greens. Blanch them in boiling water for 1–2 minutes, then drain, chop, and set aside.
3. In a saucepan, heat milk gently with shallots, pepper, and nutmeg. Do not boil; let flavors infuse for 5 minutes. Strain out shallots if desired.
4. In a large skillet or saucepan, melt butter over medium heat. Whisk in flour to form a roux and cook for 1–2 minutes.
5. Slowly whisk in the warm milk mixture until smooth and slightly thickened.
6. Stir in Gruyere, cheddar, and half of the Parmesan until melted and creamy.
7. Add the pasta and greens, tossing to coat evenly in the sauce.
8. Transfer mixture to a buttered baking dish, sprinkle with remaining Parmesan, and bake at 375°F (190°C) for 20–25 minutes until golden and bubbling.
9. Serve hot.

Servings and timing

This recipe makes about 6 servings. Preparation takes around 15 minutes, cooking takes 30 minutes, and the total time is approximately 45 minutes.

Variations

• Use spinach, kale, or Swiss chard in place of radish or turnip greens.
• Swap Gruyere with Fontina or Havarti for a creamier melt.
• Top with breadcrumbs before baking for extra crunch.
• Make it spicy with a pinch of cayenne or red pepper flakes in the cheese sauce.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F until warmed through or in the microwave in short intervals. For best results, add a splash of milk when reheating to maintain creaminess.

FAQs

Can I make this recipe ahead of time?

Yes, assemble the dish, cover, and refrigerate. Bake just before serving.

Can I freeze mac and cheese with greens?

Yes, freeze before baking for up to 2 months. Thaw overnight in the refrigerator and bake as directed.

Do I have to blanch the greens?

Blanching helps soften them and reduces bitterness, but you can sauté instead if you prefer.

Can I use pre-shredded cheese?

It’s best to grate your own cheese for smoother melting, as pre-shredded often contains anti-caking agents.

What pasta shapes work best?

Shells are great for catching the sauce, but elbow macaroni, cavatappi, or penne also work well.

Can I make this without baking?

Yes, simply mix the cooked pasta and greens with the cheese sauce and serve straight from the stove.

How can I make the sauce creamier?

Add a splash of heavy cream or an extra ounce of cheese for more richness.

Can I substitute dairy-free ingredients?

Yes, use plant-based milk, vegan butter, and dairy-free cheeses for a vegan version.

What other seasonings go well in this dish?

Garlic, mustard powder, or thyme can add depth of flavor.

Can I add protein to make it a full meal?

Yes, shredded chicken, beans, or tofu can make it heartier.

Conclusion

Mac and Cheese with Greens combines the ultimate comfort food with the goodness of leafy greens, making it both indulgent and nourishing. With its creamy cheese sauce, golden baked topping, and hearty pasta, this dish is perfect for weeknights, gatherings, or anytime you’re craving a warm and satisfying meal.

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