Why You’ll Love This Recipe

This agua fresca highlights the juicy, tropical flavor of fresh mango with a hint of citrusy lime and mild sweetness. It’s simple to make, naturally hydrating, and dairy-free, making it suitable for all ages and dietary preferences. Plus, the fresh mint garnish adds a lovely aroma and extra freshness.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • 1 ripe mango, peeled, pitted, and cut into chunks
  • ½ teaspoon freshly squeezed lime juice
  • ½ teaspoon agave nectar or honey (to taste)
  • 2 mint sprigs (for garnish)
  • 1 ½ cups water
  • Ice cubes

Directions

  1. In a blender, combine the mango chunks, lime juice, agave nectar or honey, and water.
  2. Blend until smooth and well combined.
  3. Fill serving glasses with ice cubes.
  4. Pour the mango agua fresca over the ice.
  5. Garnish with fresh mint sprigs. Serve immediately.

Servings and Timing

This recipe makes about 2 servings. Preparation time is approximately 5 minutes.

Variations

  • Use coconut water instead of plain water for added tropical flavor and hydration.
  • Add a pinch of chili powder or Tajín for a spicy-sweet twist.
  • Blend with other tropical fruits like pineapple or papaya for variety.
  • Sweeten with maple syrup or sugar instead of agave or honey if preferred.

Storage/Reheating

Best enjoyed fresh. Store leftover agua fresca in a sealed container in the refrigerator for up to 24 hours. Stir well before serving. Not suitable for reheating.

FAQs

Can I use frozen mango?

Yes, frozen mango works well and creates a thicker, colder drink.

How do I adjust sweetness?

Add more or less agave nectar or honey according to your taste.

Can I make this vegan?

Yes, use agave nectar or omit honey to keep it vegan.

Is this drink suitable for kids?

Absolutely, it’s a natural, healthy, and hydrating beverage for all ages.

Can I prepare this in advance?

Yes, but consume within 24 hours for best flavor and freshness.

What type of lime juice works best?

Freshly squeezed lime juice offers the best flavor and brightness.

Can I add carbonation?

Yes, top with sparkling water for a fizzy agua fresca.

How should I serve this drink?

Serve chilled over ice with a mint garnish for an appealing presentation.

What other herbs work well for garnish?

Basil or cilantro can be interesting alternatives to mint.

Can I blend the drink thicker?

Use less water or add frozen mango chunks to thicken.

Conclusion

Mango Agua Fresca is a simple, refreshing, and naturally sweetened drink that celebrates the vibrant flavors of ripe mango and fresh lime. Its easy preparation and hydrating qualities make it a perfect choice for hot days, family gatherings, or anytime you want a delicious tropical refreshment.

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Mango Agua Fresca

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Mango Agua Fresca is a light, refreshing Mexican-inspired drink blending ripe mangoes with water, lime juice, and natural sweetness. Garnished with fresh mint, it’s a hydrating, dairy-free beverage perfect for warm days or anytime you crave a fruity, cooling refreshment. Easy to prepare and naturally vibrant, this tropical drink suits all ages and dietary preferences.

  • Author: Julia
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: About 2 servings
  • Category: Beverages, Agua Fresca, Tropical Drinks
  • Method: Blending
  • Cuisine: Mexican, Tropical
  • Diet: Vegan

Ingredients

1 ripe mango, peeled, pitted, and cut into chunks

½ teaspoon freshly squeezed lime juice

½ teaspoon agave nectar or honey (to taste)

2 mint sprigs (for garnish)

1 ½ cups water

Ice cubes

Instructions

  1. In a blender, combine mango chunks, lime juice, agave nectar or honey, and water.

  2. Blend until smooth and well combined.

  3. Fill serving glasses with ice cubes.

  4. Pour mango agua fresca over the ice.

  5. Garnish with fresh mint sprigs and serve immediately.

Notes

Substitute water with coconut water for extra tropical flavor and hydration.

Add a pinch of chili powder or Tajín for a spicy-sweet twist.

Blend with pineapple or papaya for flavor variation.

Sweeten with maple syrup or sugar if preferred.

Store leftovers refrigerated up to 24 hours; stir before serving.

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