Why You’ll Love This Recipe
This mocktail offers a delicious balance of sweet, tart, and minty flavors, all while being easy to prepare with fresh ingredients. The sparkling water adds a lively fizz, making it a sophisticated and healthy alternative to traditional cocktails that everyone can enjoy.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 1 ripe Kesar mango (or any mango variety)
- 2 fresh limes
- 2 tablespoons fresh mint leaves
- 3 tablespoons granulated sugar (optional)
- 2 cups (480ml) sparkling water
- Ice, to serve
Directions
- Peel and chop the mango into chunks.
- In a blender, combine the mango chunks, juice of the 2 limes, mint leaves, and sugar (if using). Blend until smooth.
- Fill serving glasses halfway with ice cubes.
- Pour the mango mixture evenly into the glasses, filling about two-thirds full.
- Top each glass with sparkling water and stir gently to combine.
- Garnish with extra mint leaves or lime slices if desired. Serve immediately.
Servings and Timing
This recipe makes about 2 servings. Preparation time is approximately 10 minutes.
Variations
- Substitute sparkling water with club soda or tonic water for a different fizz.
- Use honey or agave syrup instead of granulated sugar for a natural sweetener.
- Add a splash of fresh orange juice for extra citrus brightness.
- Blend the drink with ice for a frozen mango mojito mocktail.
Storage/Reheating
Best enjoyed fresh. Store leftover mango puree in the refrigerator for up to 24 hours. Assemble the mocktail with sparkling water and ice just before serving. This drink is not intended to be reheated.
FAQs
Can I use frozen mango instead of fresh?
Yes, frozen mango works well and adds a thicker texture.
How do I adjust sweetness?
Add or reduce sugar based on your taste preference or omit entirely.
Can I make this mocktail without sparkling water?
Yes, use still water or juice, but the fizz adds to the refreshing character.
Is this drink kid-friendly?
Absolutely, it contains no alcohol and is suitable for all ages.
Can I prepare the mango mixture ahead?
Yes, prepare and refrigerate the mango puree; add sparkling water and ice when ready to serve.
What type of mint works best?
Fresh spearmint or peppermint leaves work well.
Can I make this drink vegan?
Yes, all ingredients are plant-based.
How do I muddle the mint for more flavor?
Gently bruise the leaves before blending to release oils.
What glassware should I use?
Serve in tall glasses or tumblers to showcase the vibrant color.
Conclusion
The Mango Mojito Mocktail is a bright, flavorful, and easy-to-make beverage that brings tropical sweetness and refreshing mint together in a sparkling drink. Perfect for any occasion, this mocktail is a delightful way to enjoy the flavors of summer .
PrintMango Mojito Mocktail
The Mango Mojito Mocktail is a vibrant and refreshing non-alcoholic drink combining tropical mango sweetness, zesty fresh lime, and cool mint aroma. Topped with sparkling water, this mocktail offers a lively fizz and balanced sweet-tart-minty flavors. Easy to prepare with fresh ingredients, it’s a sophisticated, healthy, and festive beverage perfect for warm days or gatherings.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: About 2 servings
- Category: Mocktails, Tropical Drinks, Refreshing Beverages
- Method: Blending, Mixing
- Cuisine: American, Tropical
- Diet: Vegan
Ingredients
1 ripe Kesar mango (or any variety), peeled and chopped
Juice of 2 fresh limes
2 tablespoons fresh mint leaves
3 tablespoons granulated sugar (optional)
2 cups (480 ml) sparkling water
Ice cubes, to serve
Instructions
-
In a blender, combine mango chunks, lime juice, mint leaves, and sugar (if using). Blend until smooth.
-
Fill serving glasses halfway with ice cubes.
-
Pour mango mixture evenly into glasses, filling about two-thirds full.
-
Top each glass with sparkling water and stir gently to combine.
-
Garnish with extra mint leaves or lime slices as desired. Serve immediately.
Notes
Substitute sparkling water with club soda or tonic water for different fizz.
Use honey or agave syrup instead of sugar for natural sweetness.
Add fresh orange juice for extra citrus brightness.
Blend with ice for a frozen mango mojito mocktail.
Store leftover mango puree refrigerated up to 24 hours; add sparkling water and ice just before serving.