Mango Sticky Rice

Why You’ll Love This Recipe

The creamy coconut milk, sweet mangoes, and chewy sticky rice come together to create a heavenly combination of textures and flavors. The sweetness of the coconut sauce complements the naturally sweet mangoes, and the sticky rice gives the dish its signature texture. Plus, it’s incredibly easy to make with just a few ingredients!

Ingredients

• 1 cup uncooked sticky rice
• 1 can full-fat coconut milk (13.5 oz / 400 g can)
• 1/4 cup sugar
• 1/2 teaspoon salt
• 2 teaspoons cornstarch (optional)
• 3 ripe mangoes, peeled and sliced
• Toasted sesame seeds for garnish (optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Cook the Sticky Rice:

Start by rinsing the sticky rice under cold water until the water runs clear. This removes excess starch and helps the rice cook to the perfect texture. After rinsing, soak the rice in water for about 30 minutes.

Once soaked, steam the rice in a bamboo or metal steamer for about 20-25 minutes, or until the rice is tender and translucent. If you don’t have a steamer, you can also cook the rice in a rice cooker, following the instructions for sticky rice.

2. Prepare the Coconut Sauce:

While the rice is cooking, pour the coconut milk into a saucepan. Add the sugar, salt, and optional cornstarch. Heat the mixture over medium heat, stirring until the sugar dissolves and the sauce thickens slightly (about 5-7 minutes). Be careful not to let the sauce boil.

Once the coconut sauce is ready, set it aside to cool slightly.

3. Combine the Rice and Coconut Sauce:

Once the sticky rice is done, transfer it to a large bowl and pour about three-quarters of the coconut sauce over it. Stir gently to combine, ensuring the rice absorbs the sauce. Let it sit for 10-15 minutes to allow the flavors to meld together.

4. Assemble the Dish:

To serve, portion the sticky rice into individual bowls or plates. Arrange the sliced mangoes on top or on the side. Drizzle the remaining coconut sauce over the top of the rice and garnish with toasted sesame seeds for a little crunch (optional).

5. Serve:

Serve immediately while the rice is still warm and the mangoes are fresh and sweet.

Servings and Timing

• Prep time: 10 minutes
• Cooking time: 30-35 minutes (including soaking time)
• Total time: 40-45 minutes
• Yield: 4 servings

Notes

• Sticky Rice: It’s important to use sticky rice (also called glutinous rice or sweet rice) for this dish, as it’s the key to getting the right texture. Regular rice won’t have the same sticky quality.
• Coconut Milk: Use full-fat coconut milk for the creamiest and richest flavor. Light coconut milk can be used for a lighter version, but the dish may not be as rich.
• Cornstarch: The cornstarch is optional, but it helps thicken the coconut sauce slightly. If you want a thinner sauce, you can omit it.

Variations

• Add Toppings: You can also top the Mango Sticky Rice with other toppings, like toasted coconut flakes, chopped peanuts, or a drizzle of honey.
• Spicy Version: For a unique twist, add a small amount of finely chopped chili or a dash of chili flakes to the coconut sauce for a sweet-spicy contrast.

Storage/Reheating

This dish is best served fresh, but leftovers can be stored in an airtight container in the fridge for up to 2 days. The rice can be a little firmer once refrigerated, but it’s still delicious when served cold or at room temperature. To reheat, warm it gently in the microwave with a bit of coconut milk to restore the creamy texture.

FAQs

Can I use a different type of rice?

Sticky rice is essential for this dish, as it has the characteristic texture needed to absorb the coconut sauce. Using a different type of rice will change the texture and result in a different dish.

Can I make this dessert ahead of time?

Yes, you can prepare the sticky rice and coconut sauce in advance, then store them separately in the fridge. Assemble the dish right before serving, and add fresh mango for the best flavor.

Can I use frozen mangoes?

Fresh mangoes are recommended for the best flavor, but you can use frozen mangoes if fresh ones aren’t available. Just be sure to thaw them first and drain any excess water.

Can I add other fruits?

Yes! Feel free to mix in other tropical fruits like pineapple, papaya, or dragon fruit for added variety and flavor.

Conclusion

Mango Sticky Rice is a delicious, refreshing dessert that brings the best of tropical flavors into one bowl. With its creamy coconut sauce, sweet mangoes, and sticky rice, it’s a treat that’s sure to satisfy any sweet tooth. Whether you’re craving a quick dessert or want to impress guests with something exotic, this recipe is simple, satisfying, and irresistible!

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