Marinated Mozzarella

Why You’ll Love This Recipe

This recipe transforms simple mozzarella cubes into a vibrant, herb-infused treat. The combination of tangy sun-dried tomatoes, fresh parsley and chives, and aromatic spices creates layers of flavor that complement the mild, creamy cheese. It’s easy to prepare, requires no cooking, and is perfect for entertaining or adding to antipasto platters.

Ingredients

1/3 cup olive oil
1 tablespoon chopped oil-packed sun-dried tomatoes
1 tablespoon minced fresh parsley
1 teaspoon crushed red pepper flakes
1 teaspoon dried basil
1 teaspoon minced chives
1/4 teaspoon garlic powder
1 pound cubed part-skim mozzarella cheese

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. In a medium bowl, combine olive oil, chopped sun-dried tomatoes, minced parsley, crushed red pepper flakes, dried basil, minced chives, and garlic powder. Stir well to create the marinade.
2. Add the cubed mozzarella cheese to the bowl and gently toss to coat the cheese evenly with the marinade.
3. Cover and refrigerate for at least 1 hour to allow the flavors to meld. For best results, marinate overnight.
4. Before serving, gently stir the mozzarella bites and transfer them to a serving dish.
5. Serve chilled or at room temperature as an appetizer or part of an antipasto platter.

Servings and timing

Serves 6-8 as an appetizer
Prep Time: 10 minutes
Marinating Time: 1 hour to overnight
Total Time: 1 hour 10 minutes

Variations

• Add sliced olives or roasted red peppers to the marinade for extra flavor.
• Substitute fresh basil for dried basil if preferred.
• Use fresh garlic instead of garlic powder for a stronger garlic taste.
• Drizzle with balsamic glaze before serving for added sweetness and depth.
• Serve with crusty bread or crackers for a complete appetizer.

Storage/reheating

Store the marinated mozzarella bites in an airtight container in the refrigerator for up to 3 days. Serve chilled or at room temperature. Do not heat.

FAQs

Can I use fresh mozzarella instead of cubed mozzarella?

Fresh mozzarella works, but it’s softer and may not hold the marinade as well.

How long should I marinate the cheese?

At least 1 hour; overnight gives the best flavor infusion.

Can I make this recipe vegan?

Use vegan mozzarella alternatives and ensure olive oil and seasonings are vegan-friendly.

Is this recipe gluten-free?

Yes, all ingredients are naturally gluten-free.

Can I use dried sun-dried tomatoes instead of oil-packed?

Rehydrate dried tomatoes in warm water first and drain before using.

How spicy is this recipe?

The crushed red pepper flakes add a mild heat; adjust to taste.

Can I add other herbs?

Yes, oregano, thyme, or rosemary complement these flavors well.

How long will this keep in the fridge?

Up to 3 days when stored properly.

Can I prepare this in advance?

Yes, marinate the cheese ahead of time for convenience.

What is the best way to serve this dish?

Serve as an appetizer on its own, or as part of a cheese and charcuterie board.

Conclusion

Sun-Dried Tomato and Herb Mozzarella Bites are an easy, flavorful appetizer that brings together creamy cheese and vibrant Mediterranean flavors. With minimal prep and maximum taste, they’re perfect for entertaining or a simple snack. Their fresh herbs and spicy kick make them a standout addition to any gathering.

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