‘Marry Me’ Tuscan Chicken Gnocchi Soup

Why You’ll Love This Recipe

This soup delivers a restaurant-quality flavor right at home. The combination of garlic, sun-dried tomatoes, creamy broth, and the Tuscan “Marry Me” seasoning creates a deeply flavorful, slightly romantic dish (hence the name!). The gnocchi adds comforting, tender bites, while kale boosts the nutrition. It’s hearty, wholesome, and utterly irresistible.

Ingredients

Chicken:

• 2 cups cooked and shredded organic chicken breasts

Soup:

• 1 tablespoon extra virgin olive oil
• 2 tablespoons unsalted butter
• 1 (16 oz.) package potato gnocchi (homemade or store-bought)
• 4 garlic cloves, minced
• 4 cups organic chicken stock
• 3 tablespoons organic all-purpose flour
• 1 ½ tablespoons Tuscan “Marry Me” blend (store-bought or homemade – see notes)
• 1 teaspoon sea salt
• 5–6 organic sun-dried tomatoes (or roasted herb tomatoes)
• 1 tablespoon tomato paste, organic
• 1 ½ cups organic heavy cream
• 3 tablespoons cooking wine (optional – can substitute with chicken stock)
• ½ lemon, freshly squeezed
• 1 cup chopped organic kale, fresh or frozen
• 1 cup freshly-grated parmesan
• 1–2 cups tomatoes, optional (fresh or roasted)

Side Dish:

• Homemade Texas Toast Garlic Bread

Directions

1. Heat olive oil and butter in a large pot over medium heat. Add garlic and sauté until fragrant.
2. Stir in flour to make a light roux, cooking 1–2 minutes to remove raw flour taste.
3. Gradually whisk in chicken stock until smooth.
4. Add the Tuscan “Marry Me” blend, sea salt, sun-dried tomatoes, tomato paste, and optional fresh tomatoes. Simmer 5 minutes.
5. Stir in heavy cream and cooking wine, then add the shredded chicken. Simmer 10 minutes to let flavors combine.
6. Add gnocchi and cook according to package instructions (usually 2–3 minutes) until they float and are tender.
7. Stir in lemon juice and kale, cooking 2–3 minutes until the kale is wilted.
8. Remove from heat and stir in freshly grated parmesan. Adjust seasoning as needed.
9. Serve immediately with homemade Texas Toast Garlic Bread for dipping.

Servings and Timing

• Makes about 4–6 servings
• Prep time: 15 minutes
• Cook time: 25–30 minutes
• Total time: about 40–45 minutes

Variations

• Vegetarian: Substitute chicken with roasted vegetables or chickpeas.
• Spicy: Add a pinch of red pepper flakes when sautéing the garlic.
• Gnocchi Swap: Use gluten-free or sweet potato gnocchi for variation.
• Creamy Twist: Stir in mascarpone cheese for extra richness.
• Kale Substitute: Spinach or Swiss chard works beautifully in place of kale.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove, adding a splash of chicken stock if needed to loosen the soup. Gnocchi may absorb some liquid, so stir occasionally when reheating.

FAQs

Can I make this soup ahead of time?

Yes, but add the gnocchi just before serving to prevent it from becoming too soft.

Can I use store-bought chicken?

Absolutely! Rotisserie chicken works perfectly for convenience.

Can I freeze this soup?

You can freeze the soup without the gnocchi for up to 2 months. Reheat gently and cook fresh gnocchi when ready to serve.

Can I make it dairy-free?

Yes, substitute heavy cream with coconut cream or cashew cream, and skip the parmesan or use a plant-based alternative.

Can I add more vegetables?

Definitely! Carrots, zucchini, or bell peppers would blend nicely.

What bread pairs best with this soup?

Homemade garlic Texas toast is perfect, but any crusty bread works well for dipping.

Conclusion

‘Marry Me’ Tuscan Chicken Gnocchi Soup is rich, comforting, and full of flavor, making it a standout meal for any occasion. Creamy, herby, and hearty, this soup is perfect with a side of garlic toast and is sure to impress family and guests alike. It’s a cozy, indulgent dish that’s simple enough for weeknights but special enough for a romantic dinner or casual gathering.

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