Why You’ll Love This Recipe
This drink is quick to make and transforms regular coffee into a rich, dessert-like experience. The marshmallows melt into creamy sweetness, the half-and-half adds smoothness, and a hint of vanilla or cinnamon sugar takes it to the next level. It’s simple, delicious, and feels like a café-style drink at home.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 8 ounces coffee
- 1–2 marshmallows
- Half-and-half, to taste
- Cinnamon sugar mixture for topping (optional)
- ½ teaspoon vanilla extract (optional)
Directions
- Brew 8 ounces of your favorite coffee.
- Pour coffee into a mug and add half-and-half to taste.
- Drop in 1–2 marshmallows and stir until they begin to melt.
- Add vanilla extract if using, and sprinkle with cinnamon sugar on top for extra sweetness.
- Serve immediately while warm and enjoy!
Servings and Timing
This recipe serves 1.
Prep time: 2 minutes
Total time: 5 minutes
Variations
- Use flavored coffee like vanilla, hazelnut, or caramel for an extra twist.
- Swap marshmallows for mini marshmallows or vegan marshmallows for dietary preferences.
- Top with whipped cream and a drizzle of caramel or chocolate sauce.
- Sprinkle with cocoa powder or nutmeg instead of cinnamon sugar for a different flavor.
- Make it iced by cooling brewed coffee, adding marshmallows, and serving over ice.
Storage/Reheating
Best served fresh. Coffee can be reheated gently, but marshmallows should be added fresh for best texture and flavor.
FAQs
Can I use almond milk or other milk alternatives?
Yes, any milk or milk substitute works to suit your preference.
Can I make this ahead of time?
It’s best enjoyed immediately while the marshmallows are soft and melty.
Can I make it sweeter?
Yes, add sugar, maple syrup, or flavored syrup to taste.
Is this drink suitable for kids?
Yes, if the coffee is replaced with decaf or hot chocolate.
Can I add flavored extracts?
Yes, vanilla, almond, or peppermint extracts work well to customize your drink.
Conclusion
Marshmallow Coffee is an easy, comforting, and indulgent beverage that turns your daily coffee into a special treat. With creamy half-and-half, melty marshmallows, and optional cinnamon sugar, it’s perfect for cozy mornings, festive occasions, or whenever you crave a sweet, warming drink.
PrintMarshmallow Coffee
Marshmallow Coffee is a cozy, sweet, and indulgent beverage that elevates your morning coffee into a dessert-like treat with melty marshmallows, creamy half-and-half, and optional cinnamon sugar.
- Prep Time: 2 minutes
- Cook Time: undefined
- Total Time: 5 minutes
- Yield: 1 serving
- Category: Beverage
- Method: Brewed
- Cuisine: American
- Diet: Vegetarian
Ingredients
8 ounces coffee
1–2 marshmallows
Half-and-half, to taste
Cinnamon sugar mixture for topping (optional)
½ teaspoon vanilla extract (optional)
Instructions
- Brew 8 ounces of your favorite coffee.
- Pour coffee into a mug and add half-and-half to taste.
- Drop in 1–2 marshmallows and stir until they begin to melt.
- Add vanilla extract if using, and sprinkle with cinnamon sugar on top.
- Serve immediately while warm and enjoy.
Notes
Use flavored coffee like vanilla, hazelnut, or caramel for an extra twist.
Swap marshmallows for mini or vegan marshmallows for dietary preferences.
Top with whipped cream and a drizzle of caramel or chocolate sauce.
Sprinkle with cocoa powder or nutmeg instead of cinnamon sugar for a different flavor.
Make it iced by cooling brewed coffee, adding marshmallows, and serving over ice.
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 8g
- Sodium: 40mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
