Marshmallow Rice Krispie Treats

These marshmallow Rice Krispie treats are one of my favorite quick desserts to whip up. I love how they’re gooey, chewy, and crispy all at once. With just three ingredients, I can make a nostalgic treat that always brings back childhood memories and disappears quickly whenever I serve them.

Why You’ll Love This Recipe

I enjoy this recipe because it’s so simple yet incredibly satisfying. I like that I can prepare it in under 15 minutes, and it doesn’t require baking. The marshmallows melt into a sweet, sticky coating that perfectly holds the crispy rice cereal together. I also love that I can get creative by adding chocolate chips, sprinkles, or peanut butter if I want to switch things up.

Ingredients

¼ cup butter
4 cups miniature marshmallows
5 cups crispy rice cereal

(Note: All ingredient amounts are listed in the recipe card below.)

Directions

1. I start by greasing a 9×13-inch baking dish with butter or nonstick spray.
2. In a large saucepan, I melt the butter over low heat.
3. I add the marshmallows and stir constantly until they’re fully melted and smooth.
4. I remove the pan from heat and stir in the crispy rice cereal until it’s evenly coated.
5. I press the mixture firmly but gently into the prepared baking dish using a buttered spatula or wax paper.
6. I let the treats cool for about 30 minutes before cutting them into squares and serving.

Servings and Timing

This recipe makes about 12 servings, depending on how large I cut the squares. It takes me about 10 minutes to prepare and another 30 minutes to cool before serving.

Variations

I sometimes stir in a handful of chocolate chips, peanut butter, or M&M’s for extra flavor. I also like drizzling melted chocolate on top for a more decadent version. During holidays, I add sprinkles or use cookie cutters to make fun shapes.

Storage/Reheating

I store these treats in an airtight container at room temperature for up to 3 days. To keep them soft, I sometimes place a slice of bread in the container, which helps maintain moisture. I don’t refrigerate them because they get too hard, and I don’t reheat them since they’re best enjoyed fresh.

FAQs

Can I use large marshmallows instead of miniature?

Yes, I just measure by cups and melt them the same way.

Can I make these in the microwave?

Yes, I melt the butter and marshmallows in a large microwave-safe bowl in 30-second intervals, stirring until smooth.

How do I keep the treats soft and chewy?

I use fresh marshmallows and don’t press the mixture too firmly into the pan.

Can I use a different cereal?

Yes, I sometimes use Cocoa Krispies, Fruity Pebbles, or cornflakes for a fun twist.

Can I freeze Rice Krispie treats?

Yes, I wrap them individually in plastic wrap and freeze them for up to 6 weeks, though I prefer them fresh.

Can I reduce the butter?

Yes, but I find the texture is best when I use the full amount.

Can I make these dairy-free?

Yes, I use a dairy-free margarine or coconut oil instead of butter.

Why are my treats too hard?

They can get hard if the marshmallows are overcooked or if the mixture is pressed down too firmly.

Can I add flavor extracts?

Yes, I sometimes add a splash of vanilla or almond extract for extra flavor.

How long do they take to set?

They usually set in about 30 minutes at room temperature.

Conclusion

I love how quick and easy these marshmallow Rice Krispie treats are to make. They’re the perfect no-bake dessert when I want something sweet, simple, and nostalgic. With just three ingredients, I can create a chewy, crunchy snack that everyone always enjoys.

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