Mashed Potato Cheese Puffs

Why You’ll Love This Recipe

This recipe transforms simple mashed potatoes into irresistible bite-sized treats packed with gooey cheese and seasoned with garlic and green onions. They’re easy to prepare, customizable with your favorite cheeses and herbs, and ideal for parties, family dinners, or comfort food cravings. The crispy exterior paired with the soft, cheesy interior makes every bite deliciously satisfying.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Mashed potatoes
• Shredded cheese (cheddar, mozzarella, or choice)
• Egg
• Chopped green onions
• Breadcrumbs
• Melted butter
• Salt
• Pepper
• Garlic powder

directions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine mashed potatoes, shredded cheese, chopped green onions, one beaten egg, salt, pepper, and garlic powder to taste. Mix until well blended.
3. Shape the mixture into small balls or bite-sized puffs.
4. Brush each puff lightly with melted butter, then roll them in breadcrumbs until fully coated.
5. Place the coated puffs on the prepared baking sheet, spacing them evenly.
6. Bake for 20-25 minutes or until the outside is golden brown and crispy.
7. Remove from oven and let cool slightly before serving.

Servings and timing

Servings: About 12-16 puffs (depending on size)
Prep time: 15 minutes
Cook time: 25 minutes
Total time: 40 minutes

Variations

• Substitute green onions with chives or parsley for a different herb flavor.
• Use different cheeses like pepper jack or gouda for a unique twist.
• For an extra crispy coating, double dip the puffs in egg wash and breadcrumbs before baking.

storage/reheating

Store leftover potato cheese puffs in an airtight container in the refrigerator for up to 2 days. Reheat in a preheated oven at 350°F (175°C) for 10-12 minutes to restore crispiness. Avoid microwaving, as it may make the coating soggy.

FAQs

Can I use leftover mashed potatoes for this recipe?

Yes, leftover mashed potatoes work perfectly and can help reduce food waste.

What type of cheese is best for these puffs?

Cheddar and mozzarella are great choices, but feel free to use your favorite melting cheese.

Can I fry the puffs instead of baking?

Yes, you can deep fry or pan-fry for a crispier texture, but baking is a healthier option.

How do I prevent the puffs from falling apart?

Make sure to use an egg to bind the ingredients and coat them thoroughly in breadcrumbs.

Can I make these puffs vegan?

Use dairy-free cheese, plant-based butter, and a flax egg as an egg substitute.

Can I freeze the puffs before baking?

Yes, freeze them on a tray first, then transfer to a freezer bag. Bake from frozen, adding a few extra minutes.

Are these puffs gluten-free?

Use gluten-free breadcrumbs to make this recipe gluten-free.

Can I add spices to the mixture?

Absolutely! Paprika, cumin, or chili powder can add extra flavor.

How should I store leftovers?

Keep them in an airtight container in the fridge and consume within 2 days.

Can I make them smaller or larger?

Yes, adjust the size to your preference; just adjust baking time accordingly.

Conclusion

Mashed Potato Cheese Puffs are a versatile, tasty snack that transforms leftover or fresh mashed potatoes into crispy, cheesy bites full of flavor. Easy to customize and quick to prepare, they’re sure to become a favorite for gatherings or everyday comfort food moments.

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