Matcha Red Bean Mochi

Why You’ll Love This Recipe

This recipe offers a harmonious balance between the slightly bitter matcha and the natural sweetness of red bean paste, making it a sophisticated yet approachable dessert. The chewy mochi exterior adds an enjoyable texture contrast, while the recipe itself is straightforward, requiring minimal ingredients and simple techniques. It’s great for entertaining or satisfying a sweet craving with something a bit different.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 cup glutinous rice flour (mochiko)
• 2 tablespoons matcha powder
• 1/4 cup sugar
• 3/4 cup water
• 1 cup sweetened red bean paste (anko)
• Cornstarch or potato starch (for dusting)

directions

1. In a microwave-safe bowl, combine the glutinous rice flour, matcha powder, and sugar. Mix well.
2. Gradually add water while stirring to form a smooth batter without lumps.
3. Cover the bowl loosely with plastic wrap and microwave for 1 minute. Stir the mixture, then microwave for another 1 minute. Stir again and microwave for a final 30 seconds to 1 minute until the dough is slightly translucent and sticky.
4. Dust a clean surface with cornstarch or potato starch. Transfer the mochi dough onto the surface and let it cool slightly.
5. Dust your hands with starch to prevent sticking. Divide the dough into 10-12 equal pieces.
6. Flatten each piece into a small disc and place about 1 teaspoon of red bean paste in the center. Carefully wrap the mochi around the filling and pinch to seal.
7. Place the finished mochi seam-side down on a starch-dusted tray. Let cool completely before serving.

Servings and timing

Makes about 10-12 mochi pieces.
Preparation time: 15 minutes
Cooking time: 5 minutes
Total time: 20 minutes

Variations

• Substitute red bean paste with other sweet fillings like sweetened black sesame paste or peanut butter for a different flavor twist.
• For a creamier texture, add a small amount of coconut milk to the mochi batter.
• Dust finished mochi with kinako (roasted soybean flour) instead of starch for extra flavor.
• Use white bean paste (shiroan) for a milder taste.

storage/reheating

Store mochi in an airtight container at room temperature for up to 1 day. For longer storage, refrigerate for up to 3 days, but note the texture may become firmer. Reheat mochi gently by microwaving in 10-second intervals until soft, or steam for a few minutes. Avoid overheating to maintain the chewy texture.

FAQs

What is mochi?

Mochi is a Japanese rice cake made from glutinous rice flour that has a soft, chewy texture.

Can I use regular rice flour instead of glutinous rice flour?

No, regular rice flour lacks the sticky quality needed for mochi. Glutinous rice flour is essential for the chewy texture.

Where can I buy sweetened red bean paste?

Sweetened red bean paste is available at Asian grocery stores or online.

Can I freeze matcha mochi?

Yes, you can freeze mochi wrapped tightly in plastic wrap for up to one month. Thaw at room temperature before eating.

Is matcha powder necessary?

Matcha gives the mochi its characteristic green tea flavor and color, but you can omit or replace it with cocoa powder for a chocolate version.

How do I prevent mochi from sticking to my hands?

Dust your hands generously with cornstarch or potato starch while shaping the mochi.

Can I make mochi without a microwave?

Yes, you can steam the mixture for 15-20 minutes until it becomes sticky and translucent.

Why is my mochi too hard?

Overcooking or not sealing the mochi well can cause hardness. Cook just until translucent and seal mochi tightly around the filling.

Can I make the dough ahead of time?

Mochi dough is best made fresh, but you can store it wrapped tightly for a few hours at room temperature.

What can I serve with matcha red bean mochi?

It pairs well with green tea, light teas, or as a dessert alongside fresh fruit.

Conclusion

Matcha Red Bean Mochi is a wonderful blend of traditional Japanese flavors and textures that is both satisfying and unique. Whether you’re a mochi lover or trying it for the first time, this recipe is easy to follow and yields delicious results that make a perfect snack or dessert. Try it at home for a sweet treat that’s sure to impress!

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