Why You’ll Love This Recipe
This casserole combines bold Mexican-inspired flavors with simple ingredients you likely have on hand. The crunchy Doritos add a fun texture contrast while the creamy sauce and seasoned meat create a comforting, cheesy filling that everyone will love.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 1 bag Nacho Doritos, crushed
- 2 cups shredded chicken or ground beef
- 2 cups shredded cheese (more if desired)
- 1 can (10.75 oz) cream of chicken soup
- 1 can Rotel tomatoes, undrained
- 1/2 cup sour cream
- 1/2 cup milk
- 1/2 package taco seasoning (or more, to taste)
Directions
- Preheat oven to 350°F (175°C).
- In a large bowl, combine shredded chicken or ground beef with taco seasoning. Mix well.
- In a separate bowl, whisk together cream of chicken soup, sour cream, milk, and undrained Rotel tomatoes.
- Add the soup mixture to the seasoned meat and stir until well combined.
- In a greased 9×13-inch baking dish, layer half of the crushed Doritos evenly on the bottom.
- Spread the meat and soup mixture evenly over the Doritos layer.
- Sprinkle half of the shredded cheese over the meat layer.
- Add the remaining crushed Doritos on top, then finish with the remaining shredded cheese.
- Cover with foil and bake for 25 minutes. Remove the foil and bake an additional 10 minutes or until the cheese is melted and bubbly.
- Let cool slightly before serving.
Servings and Timing
Serves: 6-8
Preparation Time: 15 minutes
Cooking Time: 35 minutes
Variations
- Use black beans or corn in the meat mixture for extra texture and flavor.
- Substitute cream of mushroom or cream of celery soup if preferred.
- Add chopped jalapeños or hot sauce for a spicier dish.
- Top with sliced olives or diced avocado before serving.
- Serve with sour cream, guacamole, or salsa on the side.
Storage/Reheating
Store leftovers covered in the refrigerator for up to 3 days. Reheat in the microwave or oven until warmed through.
FAQs
Can I use fresh tomatoes instead of Rotel?
Yes, use diced tomatoes with green chilies or add fresh diced tomatoes and chili flakes.
Can I make this vegetarian?
Replace meat with beans, veggies, or plant-based protein.
What type of cheese works best?
Cheddar, Monterey Jack, or a Mexican blend work well.
Can I prepare this casserole ahead of time?
Yes, assemble and refrigerate for a few hours before baking.
Can I freeze leftovers?
Yes, freeze in an airtight container for up to 2 months.
How do I keep the Doritos crunchy?
Add the Doritos just before baking and avoid stirring after baking.
Is this dish very spicy?
Mild to moderate; adjust taco seasoning and Rotel to control heat.
Can I use rotisserie chicken?
Yes, shredded rotisserie chicken works perfectly.
How do I make it creamier?
Add extra sour cream or cheese to the mixture.
Can I double this recipe?
Yes, use a larger baking dish and increase baking time as needed.
Conclusion
Mexican White Trash Casserole is a delicious, cheesy, and easy-to-make dish that’s perfect for busy nights or casual entertaining. Its combination of crunchy Doritos, seasoned meat, and creamy sauce makes it a crowd favorite and a go-to recipe for simple, satisfying meals.
PrintMexican White Trash Casserole
Mexican White Trash Casserole is a hearty, flavorful dish layering crunchy Doritos, savory shredded chicken or ground beef, creamy soup, and melted cheese. This easy casserole is perfect for weeknight dinners or casual gatherings, delivering bold Mexican-inspired flavors and a satisfying texture contrast.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6-8 servings
- Category: Main Course, Casserole, Mexican-Inspired
- Method: Baking, layering
- Cuisine: Mexican-American, Tex-Mex
- Diet: Gluten Free
Ingredients
1 bag Nacho Doritos, crushed
2 cups shredded chicken or ground beef
2 cups shredded cheese (cheddar, Monterey Jack, or Mexican blend)
1 can (10.75 oz) cream of chicken soup
1 can Rotel tomatoes, undrained
½ cup sour cream
½ cup milk
½ package taco seasoning (or more, to taste)
Instructions
-
Preheat oven to 350°F (175°C).
-
In a large bowl, mix shredded chicken or ground beef with taco seasoning.
-
In another bowl, whisk together cream of chicken soup, sour cream, milk, and undrained Rotel tomatoes.
-
Combine the soup mixture with the seasoned meat; stir well.
-
Grease a 9×13-inch baking dish. Layer half the crushed Doritos evenly on the bottom.
-
Spread the meat and soup mixture over the Doritos.
-
Sprinkle half the shredded cheese over the meat layer.
-
Add remaining crushed Doritos on top, then finish with remaining cheese.
-
Cover with foil and bake 25 minutes. Remove foil and bake 10 more minutes until cheese is melted and bubbly.
-
Let cool slightly before serving.
Notes
Add black beans or corn to the meat mixture for extra texture.
Use cream of mushroom or celery soup as alternatives.
Add jalapeños or hot sauce for spicier flavor.
Top with sliced olives or diced avocado before serving.
Serve with sour cream, guacamole, or salsa on the side.