Mini No-Bake Chocolate Cheesecake Bites

Why You’ll Love This Recipe

These cheesecake bites are the perfect combination of creamy, chocolatey, and crunchy. The phyllo cups provide a crisp shell, the cream cheese filling is smooth and luscious, and the whipped topping keeps it light and fluffy. Topped with chocolate shavings, they look as good as they taste. They’re elegant, simple, and guaranteed to disappear fast!

Ingredients

• 1.5 cups whipped topping
• 4 packets hot chocolate powder
• 1 package phyllo cups
• 1 (8-ounce) package cream cheese, room temperature
• Extra whipped cream, for topping
• Chocolate shavings, for garnish

Directions

1. In a mixing bowl, beat the cream cheese until smooth and creamy.
2. Gradually fold in the whipped topping until fully combined.
3. Add the hot chocolate powder and gently mix until evenly incorporated.
4. Spoon or pipe the chocolate cheesecake mixture into the phyllo cups.
5. Top each bite with a small dollop of whipped cream and a sprinkle of chocolate shavings.
6. Chill in the refrigerator for at least 1 hour before serving to allow the flavors to set.

Servings and Timing

• Servings: About 24 mini bites (depending on phyllo cup size)
• Prep time: 15 minutes
• Chill time: 1 hour
• Total time: 1 hour 15 minutes

Variations

• Use flavored hot chocolate powders, like peppermint or caramel, for a fun twist.
• Top with crushed nuts, sprinkles, or mini chocolate chips for extra texture.
• For a layered dessert, add a thin layer of chocolate ganache or caramel at the bottom of the phyllo cups.
• Swap phyllo cups for graham cracker tart shells if preferred.

Storage/Reheating

Store in an airtight container in the refrigerator for up to 3 days. These bites are best served chilled and should not be frozen, as the texture may be compromised.

FAQs

Can I make these ahead of time?

Yes! Prepare them a day in advance and chill in the fridge until ready to serve.

Can I use regular chocolate instead of hot chocolate packets?

Yes, just melt chocolate and fold it into the cream cheese mixture, adjusting sweetness as needed.

Are these gluten-free?

Check the phyllo cup package some contain wheat. You can use gluten-free tart shells as a substitute.

Can I make them bigger?

Absolutely! Use larger phyllo shells and adjust filling quantity accordingly.

Can I add a flavored liqueur?

Yes, a teaspoon of Kahlúa, Baileys, or chocolate liqueur can add an adult twist.

Conclusion

Mini No-Bake Chocolate Cheesecake Bites are a simple yet indulgent dessert that’s perfect for entertaining or satisfying your chocolate cravings. With their creamy filling, crunchy shell, and elegant topping, these bite-sized treats are sure to impress everyone at the table.

Mini No-Bake Chocolate Cheesecake Bites

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These adorable mini cheesecakes are rich, creamy, and chocolaty, all in a perfectly bite-sized phyllo cup. No baking is required, making them an easy and impressive dessert for parties, holidays, or a simple sweet treat.

• Author: Julia
• Prep Time: 15 minutes
• Cook Time: undefined
• Total Time: 1 hour 15 minutes
• Yield: About 24 mini bites
• Category: Dessert
• Method: No-Bake
• Cuisine: American
• Diet: Vegetarian

Ingredients

1.5 cups whipped topping

4 packets hot chocolate powder

1 package phyllo cups

1 (8-ounce) package cream cheese, room temperature

Extra whipped cream, for topping

Chocolate shavings, for garnish

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Instructions

1. In a mixing bowl, beat the cream cheese until smooth and creamy.
2. Gradually fold in the whipped topping until fully combined.
3. Add the hot chocolate powder and gently mix until evenly incorporated.
4. Spoon or pipe the chocolate cheesecake mixture into the phyllo cups.
5. Top each bite with a small dollop of whipped cream and a sprinkle of chocolate shavings.
6. Chill in the refrigerator for at least 1 hour before serving to allow the flavors to set.

Notes

Use flavored hot chocolate powders, like peppermint or caramel, for a fun twist.

Top with crushed nuts, sprinkles, or mini chocolate chips for extra texture.

For a layered dessert, add a thin layer of chocolate ganache or caramel at the bottom of the phyllo cups.

Swap phyllo cups for graham cracker tart shells if preferred.

Store in an airtight container in the refrigerator for up to 3 days. Best served chilled; do not freeze.

Nutrition

• Serving Size: 1 mini bite
• Calories: 110
• Sugar: 8g
• Sodium: 40mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 10g
• Fiber: 0.5g
• Protein: 2g
• Cholesterol: 20mg