Mushroom Stuffed Chicken Breast – Quick and Easy

Why You’ll Love This Recipe

This Mushroom Stuffed Chicken Breast is everything you want in a dinner: juicy chicken, rich, creamy filling, and loads of flavor. The mushrooms and spinach create a savory stuffing that pairs beautifully with the chicken, and the mozzarella cheese adds a nice melty, gooey texture. It’s an easy, healthy, and satisfying meal that’s perfect for busy nights or whenever you’re craving something hearty and delicious.

Ingredients

• 2 chicken breasts (220g or 7oz each, skinless and boneless)
• 3/4 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons unsalted butter (30g)
• 7 oz mushrooms, sliced about 1/8″ thick (approximately 2 full cups, 200g)
• 2 cloves garlic, finely minced
• 1/2 teaspoon thyme leaves
• 2 cups fresh baby spinach
• 3 oz mozzarella cheese, sliced (or any cheese that melts well, 80g)
• 1 tablespoon olive oil

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the Chicken:

Preheat your oven to 375°F (190°C). Use a sharp knife to cut a pocket into each chicken breast (carefully slicing horizontally, but not all the way through) to create space for the stuffing. Season both sides of the chicken with salt and pepper.

2. Make the Stuffing:

In a large skillet, melt 2 tablespoons of butter over medium heat. Add the sliced mushrooms and cook for 5–7 minutes, stirring occasionally, until they soften and release their moisture. Add the minced garlic and thyme leaves, and cook for another minute until fragrant.

Add the spinach to the skillet and cook until wilted, about 1–2 minutes. Once the spinach is wilted, remove the skillet from the heat and set it aside to cool slightly.

3. Stuff the Chicken:

Once the mushroom mixture has cooled slightly, add the mozzarella cheese and stir until combined. Carefully stuff each chicken breast with the mushroom and spinach mixture, filling the pockets with the cheesy stuffing.

4. Cook the Chicken:

In the same skillet, heat 1 tablespoon of olive oil over medium-high heat. Once hot, add the stuffed chicken breasts and sear for 2-3 minutes on each side, until golden brown.

Transfer the skillet to the preheated oven and bake for 15–20 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).

5. Serve:

Once the chicken is cooked, remove from the oven and let it rest for 5 minutes. Slice the chicken and serve it with your favorite side dishes, like roasted vegetables or mashed potatoes.

Servings and Timing

• Prep time: 10 minutes
• Cooking time: 20-25 minutes
• Total time: 30-35 minutes
• Yield: 2 servings

Notes

• Cheese Options: If you don’t have mozzarella, you can use any cheese that melts well, like provolone, gouda, or cheddar.
• Herb Variations: You can substitute thyme with other herbs like rosemary or oregano if you prefer a different flavor profile.
• Add More Vegetables: Feel free to add other veggies to the stuffing, like onions, bell peppers, or zucchini, for extra flavor and nutrition.

Variations

• Stuffing Variations: You can add sausage to the stuffing for a heartier filling.
• Low-Carb Option: For a low-carb version, skip the cheese and add some ricotta or goat cheese to the mushroom mixture for a creamy stuffing without the carbs.

Storage/Reheating

Store any leftover stuffed chicken breasts in an airtight container in the fridge for up to 3 days. To reheat, place the chicken in the oven at 350°F (175°C) for 10-15 minutes or until heated through.

FAQs

Can I make this recipe with chicken thighs instead of breasts?

Yes, you can use boneless, skinless chicken thighs for this recipe. They will have a slightly different texture but are just as delicious when stuffed with the mushroom mixture.

Can I prepare this recipe ahead of time?

Yes, you can stuff the chicken breasts a day ahead of time and refrigerate them until you’re ready to cook. Just make sure to cook the chicken right after it’s stuffed for the best flavor and texture.

Can I use frozen spinach?

Yes, you can use frozen spinach. Just make sure to thaw and drain it well before using it in the stuffing.

Conclusion

This Mushroom Stuffed Chicken Breast is a fantastic meal that’s easy to prepare and full of flavor. The combination of juicy chicken, savory mushrooms, spinach, and melted mozzarella cheese makes for a hearty and satisfying dish. Whether you’re serving it on a busy weeknight or making it for a special occasion, this recipe is sure to impress everyone at the table!

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