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No-Bake Chocolate, Pretzel & Peanut Butter Cookies Recipe

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4.4 from 76 reviews

These no-bake chocolate, pretzel, and peanut butter cookies are a quick and easy treat combining the perfect balance of salty pretzels, creamy peanut butter, and rich dark chocolate. Ready in just minutes, they’re a delicious and satisfying snack or dessert without the need for an oven.

Ingredients

Main Ingredients

  • 2 cups chopped pretzels, gluten free if necessary
  • 1 1/2 cups old fashioned oats, gluten free certified if necessary
  • 1 1/2 cups dark chocolate chips
  • 1 cup creamy peanut butter
  • 1/2 cup shredded coconut, sweetened or unsweetened
  • 2 tablespoons coconut oil, softened but not melted
  • 1 pinch salt

Instructions

  1. Combine Ingredients: Add the chopped pretzels, oats, dark chocolate chips, creamy peanut butter, shredded coconut, softened coconut oil, and a pinch of salt into a large pot.
  2. Melt and Mix: Cook the mixture over medium heat for 3-5 minutes, stirring constantly until the chocolate is fully melted and all ingredients are evenly mixed together.
  3. Form Cookies: Line a large cookie sheet with parchment paper. Spoon heaping tablespoons of the cookie mixture onto the parchment paper. Adjust the size of the cookies to your preference.
  4. Set the Cookies: Place the cookie sheet in the freezer for about 20 minutes or until the cookies firm up completely.
  5. Store Properly: Once firm, transfer the cookies to an airtight container and store in the refrigerator for up to 5 days.

Notes

  • You can substitute gluten free pretzels and oats to keep this recipe gluten free.
  • Use sweetened or unsweetened shredded coconut based on your taste preference.
  • If you prefer smaller or larger cookies, adjust the spoonful size accordingly.
  • Make sure the coconut oil is softened but not melted before mixing to help bind the ingredients well.
  • Storing cookies in the fridge helps maintain their shape and texture.

Find it online: https://justsosavory.com/no-bake-chocolate-pretzel-and-peanut-butter-cookies-recipe/