No-Churn Mixed Berry Sorbet

Why You’ll Love This Recipe

This sorbet combines four types of berries—strawberries, raspberries, blueberries, and blackberries—creating a rich, balanced flavor. The honey or agave adds a touch of sweetness, while the freshly squeezed lemon juice gives the sorbet a refreshing tang. The addition of vanilla extract brings out the natural fruit flavors and makes this sorbet even more irresistible. The best part? It’s completely no-churn, meaning you don’t need any special equipment to make it! It’s an easy, healthy dessert everyone will love.

Ingredients

• 2 cups frozen strawberries
• 2 cups frozen raspberries
• 2 cups frozen blueberries
• 1 cup frozen blackberries
• 1/2 cup honey or agave
• 1/4 cup lemon juice, freshly squeezed
• 1 teaspoon Simply Organic® Pure Madagascar Vanilla Extract

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. In a high-powered blender or food processor, combine the frozen strawberries, raspberries, blueberries, and blackberries. Pulse until the fruit is broken down into smaller chunks.
2. Add the honey (or agave), freshly squeezed lemon juice, and vanilla extract to the fruit mixture.
3. Blend on high speed until the mixture becomes smooth and creamy. Scrape down the sides of the blender or food processor if needed to make sure everything is fully incorporated.
4. Transfer the sorbet mixture to a loaf pan or another freezer-safe dish. Use a spatula to smooth the top and ensure the sorbet is evenly spread out.
5. Cover the pan with plastic wrap or a lid and freeze for at least 4 hours or until firm.
6. Once the sorbet is frozen, scoop it into bowls or glasses and serve immediately.

Servings and Timing

This recipe makes approximately 6 servings. The preparation time is about 10 minutes, and the freezing time is at least 4 hours.

Variations

• Add fresh herbs: For a unique twist, try adding a few fresh mint leaves or basil to the mixture for an herbal kick.
• Citrus twist: You can swap the lemon juice with lime or orange juice for a different citrus flavor.
• Berry blend: If you don’t have all four berries, feel free to use any combination of berries you prefer, such as just strawberries and blueberries or mixed berries.

Storage/Reheating

Store any leftover sorbet in an airtight container or wrap it tightly in plastic wrap and store it in the freezer. It will keep well for up to 1-2 weeks. When serving, let the sorbet sit at room temperature for a few minutes to soften slightly before scooping, as it can be quite firm straight out of the freezer.

FAQs

Can I use fresh berries instead of frozen berries?

Frozen berries work best for this recipe because they help create the sorbet’s icy texture. If using fresh berries, you may need to freeze them first to achieve the right consistency.

Can I make this sorbet with just one type of berry?

Yes, you can make this sorbet using only one type of berry, such as all strawberries or all blueberries. Just adjust the quantity accordingly for your preferred flavor.

Is this sorbet vegan-friendly?

Yes! If you use agave syrup instead of honey, this sorbet is fully vegan and dairy-free.

Can I adjust the sweetness of the sorbet?

Definitely! If you prefer a less sweet sorbet, start with less honey or agave and adjust to taste. You can always add more after blending if needed.

Can I use a different sweetener instead of honey or agave?

Yes, you can use maple syrup or another liquid sweetener of your choice. Just be sure to use a similar quantity for balance.

Do I need an ice cream maker for this recipe?

No, this recipe is no-churn, so you don’t need an ice cream maker. Simply blend the ingredients and freeze the mixture to create the sorbet.

How can I make the sorbet smoother?

To get a smoother texture, blend the sorbet mixture thoroughly and ensure that the fruit is fully pureed. If needed, add a small amount of water to help blend the ingredients more easily.

Can I serve this sorbet in different ways?

Yes, you can serve this sorbet in cones, as part of a fruit salad, or even as a topping for cakes or pies for an extra fruity touch.

Can I use other fruits in this sorbet?

While this recipe is designed for berries, you can experiment with other fruits such as mango, peach, or pineapple. Keep in mind that the sweetness and texture may vary slightly.

How long does it take for the sorbet to freeze?

The sorbet typically takes about 4 hours to freeze completely, but if you’re making a larger batch or want a firmer texture, you can leave it in the freezer overnight.

Conclusion

This No-Churn Mixed Berry Sorbet is an easy and delightful dessert that captures the essence of summer. With just a few simple ingredients and no special equipment needed, you can make a refreshing treat that everyone will love. Whether you’re cooling off on a hot day or treating yourself to a sweet yet healthy indulgence, this sorbet is sure to hit the spot!

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