Nutella Deviled Strawberries

Why You’ll Love This Recipe

I enjoy this recipe because it requires only a few ingredients, but the result looks elegant and tastes amazing. The combination of juicy fruit, rich chocolate-hazelnut spread, and nutty crunch makes it feel like a gourmet dessert with almost no effort. I also like that it’s easy to scale up for parties or keep small for a personal treat.

Ingredients

1 strawberries
2/3 cup nutella
nuts finely chopped

(Note: All ingredient amounts are listed in the recipe card below.)

Directions

1. I start by washing and drying the strawberries.
2. I slice them in half lengthwise and carefully hollow out a small portion from the center to make room for the filling.
3. I spoon or pipe Nutella into the hollowed center of each strawberry half.
4. I sprinkle finely chopped nuts on top for texture and flavor.
5. I arrange them on a plate and serve immediately.

Servings and Timing

This recipe makes about 2 servings, depending on the size of the strawberries. It usually takes me only 10 minutes to prepare, making it a perfect last-minute dessert.

Variations

Sometimes I use white chocolate spread or peanut butter instead of Nutella. I also like swapping the nuts with shredded coconut or crushed cookies for a different topping. For an extra fancy version, I drizzle melted chocolate over the filled strawberries before serving.

Storage/Reheating

I store leftover strawberries in an airtight container in the refrigerator for up to 1 day. I don’t recommend reheating them since the strawberries release liquid and are best enjoyed fresh.

FAQs

Can I use other spreads besides Nutella?

Yes, I sometimes use almond butter, peanut butter, or cookie butter.

Do I need to hull the strawberries completely?

No, I just remove enough flesh to create a small cavity for the Nutella.

Can I make these ahead of time?

Yes, but I prepare them no more than a few hours ahead to keep them fresh.

What nuts work best for topping?

I like using hazelnuts, almonds, or pistachios, but any finely chopped nut works.

Can I drizzle chocolate on top?

Yes, I often drizzle melted dark or white chocolate for extra flair.

How do I pipe the Nutella neatly?

I place it in a piping bag or a small plastic bag with the corner snipped off.

Can I make them without nuts?

Yes, I skip the nuts or replace them with sprinkles or crushed cookies.

Do I need to chill them before serving?

Not necessarily, but I sometimes refrigerate them briefly so the Nutella firms up a little.

Can I use frozen strawberries?

I don’t recommend it because they become mushy once thawed.

What occasions are these best for?

I like making them for Valentine’s Day, parties, or as a quick dessert for family gatherings.

Conclusion

Nutella deviled strawberries are one of my favorite quick desserts because they’re easy, pretty, and absolutely delicious. I love the way the fresh berries pair with rich Nutella and crunchy nuts, making them perfect for both casual snacking and special occasions.

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