One Pan Balsamic Chicken

Why You’ll Love This Recipe

This dish is all about the bold, tangy flavors of balsamic vinegar paired with the sweetness of honey, creating a glaze that perfectly coats the chicken. The addition of fresh mozzarella melts beautifully over the chicken, while the grape tomatoes burst with flavor and add a refreshing contrast. It’s a simple recipe that doesn’t skimp on flavor, and the fact that it’s all made in one pan means fewer dishes to wash! The sweet-savory profile and fresh garnishes will have everyone coming back for seconds.

Ingredients

• 1/3 cup balsamic vinegar
• 2 tbsp honey
• 2 tbsp olive oil
• 4 garlic cloves, minced
• 1 tsp Italian seasoning
• 1 tsp onion powder
• 1 tsp garlic powder
• 1 tbsp Dijon mustard
• 8 oz fresh mozzarella
• 2 cups grape tomatoes, halved
• 2 tbsp fresh basil, chopped
• 2 tbsp vegetable oil
• 2 lb chicken breasts, boneless and skinless, pounded to even thickness
• Sea salt to taste
• Black pepper to taste

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the balsamic glaze: In a small bowl, whisk together the balsamic vinegar, honey, olive oil, minced garlic, Italian seasoning, onion powder, garlic powder, and Dijon mustard. Set aside.
2. Sear the chicken: Heat the vegetable oil in a large oven-safe skillet over medium-high heat. Season both sides of the chicken breasts with sea salt and black pepper. Add the chicken to the pan and sear for 4-5 minutes on each side, until golden brown and cooked through. Remove the chicken from the skillet and set aside.
3. Prepare the glaze and tomatoes: In the same skillet, reduce the heat to medium. Add the balsamic glaze to the pan, scraping up any browned bits left from the chicken. Stir the glaze and bring it to a simmer. Add the halved grape tomatoes to the pan, stirring to coat them with the glaze.
4. Finish cooking: Return the chicken to the skillet, spooning some of the glaze and tomatoes over the top. Place the fresh mozzarella on top of each chicken breast. Transfer the skillet to the oven and broil for 2-3 minutes, or until the cheese is melted and bubbly.
5. Serve: Remove the skillet from the oven and garnish with freshly chopped basil. Serve immediately, spooning the balsamic glaze and tomatoes over the chicken.

Servings and Timing

• Servings: 4 servings
• Prep Time: 10 minutes
• Cook Time: 15-20 minutes
• Total Time: 25-30 minutes

Variations

• Add Vegetables: You can add vegetables like zucchini, bell peppers, or spinach to the pan along with the tomatoes for added flavor and nutrition.
• Use Chicken Thighs: If you prefer dark meat, you can substitute chicken breasts with boneless, skinless chicken thighs for a richer, juicier flavor.
• Make it Spicy: Add a pinch of red pepper flakes to the balsamic glaze for a touch of heat.
• Different Cheese: If you don’t have mozzarella, try provolone, gouda, or a sharp cheddar as a substitute.

Storage/Reheating

• Storage: Store any leftover One Pan Balsamic Chicken in an airtight container in the refrigerator for up to 3-4 days.
• Reheating: Reheat in the microwave for 1-2 minutes or in a skillet over medium heat, adding a splash of water or broth to keep the chicken moist.

FAQs

1. Can I use other types of vinegar for this recipe?

While balsamic vinegar gives this dish its signature tangy sweetness, you could substitute with red wine vinegar or apple cider vinegar for a different flavor, though it may not be as sweet.

2. Can I make this dish ahead of time?

Yes, you can prepare the chicken and balsamic glaze ahead of time. Store them separately and combine them for cooking when you’re ready to serve.

3. Can I use pre-cooked chicken?

If you’re using pre-cooked chicken, simply warm it in the skillet with the balsamic glaze and tomatoes, and top it with the mozzarella before broiling to melt the cheese.

4. How do I know when the chicken is done?

Chicken is fully cooked when it reaches an internal temperature of 165°F (74°C). You can check with a meat thermometer to ensure it’s done.

5. Can I make this recipe without broiling?

If you don’t have a broiler, you can melt the cheese on the stovetop by covering the skillet with a lid for a few minutes after adding the mozzarella. This will help the cheese melt without needing to use the oven.

6. Can I use a different kind of cheese?

Yes! You can substitute mozzarella with other cheeses like provolone, gouda, or cheddar. Fresh mozzarella, however, gives the best texture and melt.

7. Can I make this dish spicy?

Yes! Add red pepper flakes to the balsamic glaze for a bit of heat. You could also add some chopped jalapeños along with the tomatoes.

8. Can I use frozen chicken for this recipe?

It’s best to use fresh chicken for even cooking. If using frozen chicken, be sure to thaw it completely before cooking.

9. How can I serve this dish?

Serve this One Pan Balsamic Chicken with a side of roasted vegetables, pasta, mashed potatoes, or a simple salad for a well-rounded meal.

10. Can I freeze this dish?

Yes, you can freeze the cooked chicken and glaze in an airtight container for up to 2-3 months. When reheating, add fresh tomatoes and cheese for the best texture.

Conclusion

One Pan Balsamic Chicken is a simple yet elegant meal that combines tender chicken with a tangy, sweet glaze and melty mozzarella. The whole dish is cooked in one pan, making cleanup easy and the meal even more enjoyable. The fresh basil and tomatoes add a burst of color and flavor, making it a perfect dish for any night of the week. Whether you’re cooking for your family or entertaining guests, this recipe is sure to become a new favorite!

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